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Culinary Worldtour 2009

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Christian Markert-Bourdon By: Christian M.
Joined: 7 months ago
Published Mixbooks: 1

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Title: Culinary Worldtour 2009

My recent creations

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Published: 7 months ago
Category: Cooking
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    Magdalena W. (3 months ago)

    I think that you did a great job! the presentation of the dishes look terrific! and the food look delicious!

Culinary Worldtour 2009 - Page Text Content

FC: Christian Markert-Bourdon | Executive Chef

1: “When I think about cooking something new , I begin with fresh seasonal ingredients. I place one foot in the tradition that precede me, and keep an eye on the future and potential of what can be created. I focus on maintaining the integrity of the ingredients and knowing when to be bold or deft with my hand and seasoning. In the end it is always about affirming the life and culture that we are a part of.” Christian Markert-Bourdon Executive Chef

2: Hapimag Mas Nou 2009

3: New York style Cheesecake with Plum Redwine reduction

4: Sea Scallop Burger with a Basilic Tomato Pesto

5: Ritz Carlton Laguna Niguel 2007

6: Ritz Carlton Laguna Niguel 2007

7: Thai Fusion "East meets West" Filet Mignon with a Mango-Lemongras Thai Chutney

8: Menu Presentation Gulf Air First Class 2008

9: Spicy Thai Salad

10: Melon Canape with Mint Pesto

11: Ritz Carlton Laguna Niguel 2007 | Watermelon

12: Nokia Event 2008

13: Cold Tapas

14: Menu Presentation 2009 Hapimag Mas Nou

16: Gnocci with Spring vegetables and Champagne- Mascarpone sauce

19: Eggplant Roulade filled with Feta cheese and Caviar of the Tomato

20: Roulade of the Turkey filled with Ricotta Cheese and Bell Peppers

23: Chocolate Fondant and Golden Egg of Tiramisu

24: Carpaccio of the Mushroom with Green Bean Salad

27: Filetsteak with Rosemary Potatos Red wine cabbage and Caviar of the Apple

29: Tortilla Catalan with Chorizo Sausage

30: Filet of the Tunafish with Cremerisotto and Champagne Caviar

33: Piglet Bacon cooked Sous Vide for 26 hours with Sweetpotato Mousseline and White wine Apricot Espuma