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Menu - Page Text Content


FC: Sharon & James March 24, 2012 | THe Menu Soup Cauliflower with king crab meat Salad Lion-pawn scallops Seared giant scallops with purple potato purée, sweet corn and cherry tomato sauce or Avocado green salad Mixed green leaves, flower petals, sliced avocado and sesame seed infused avocado oil dressing Chef's Choice Fruit Sorbet Main Course Lobster tail with linguine & scallops or Grilled beef tenderloin with lobster tail Dessert Wedding cake Coffee, Tea and Petit fours

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  • By: sharon y.
  • Joined: over 6 years ago
  • Published Mixbooks: 2
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  • Title: Menu
  • Tags: None
  • Published: about 6 years ago