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Anglo-Saxon**Drinking && Eating**

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Anglo-Saxon**Drinking && Eating** - Page Text Content

S: Drinking & Eating

BC: THE END | By:SHAMEKA M. JARRETT<3

FC: aNgLo-SaXon**dRinKiNg && EaTiNg**

2: PEOPLE(COOKS) | Most cook for themselves,except ones that are well off and can afford to pay someone

3: Most were vegetarians, because meat was not always available especially to the poor | Not just task for the wives everyone had to work in order to eat | Didn't alway use utensils | Griddles,pots && frying pans

4: Wild Parsnip | Grains | Wild Cabbage | VeggiEs && Grains | Veggies && Grains

5: Main Veggies-Peas, Beans, Carrots, Wild Cabbage, and Wild Parsnip | DaiRy Products...MOOO!(Milk, cheese, etc.) | Grains:Wheat, Barley, Oats, Rye | Bread apart of everyday diet | Variety of Fruits & Nuts

6: FeAsTiNg....YUM | VERY FEW WERE HELD FOR THE SAME REASONS | tWO tYPES -SPONTANEOUS ONES -DRINKING & MEAT | Flowers always used to decorate

7: FEASTING WAS A DISPLAY Of PRESTIGE HELD BOTH TO IMRESS POLITCALL ALLIES AND ASSERT POWER OVER LOWER CLASSES AND PROVIDE A MEANS OF EST. ALLIANCES WIH OTHER FAMILIES

8: Recipes | Most recipes included fresh meat and fresh vegetables | Items in the recipes frequently changed A.S. had to make due with what they had

9: Griddled Trout with Herbs | Quail & Bacon Stew with walnuts | Berry, Honey, & Hazelnut Crumble

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  • By: Shameka J.
  • Joined: almost 7 years ago
  • Published Mixbooks: 1
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About This Mixbook

  • Title: Anglo-Saxon**Drinking && Eating**
  • Tags: None
  • Published: almost 7 years ago

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