S: Justice Family Recipes
BC: Created By Luke William Justice
FC: Justice Family Recipes Luke Justice
1: For My Whole Family
2: Me Poem I am bed,chicken,football I like to sleep and watch the Eagles play Football humor,style,and loyalty are important to me I feel happy when i'm eating general tso's chicken I get angry when people tell me how to do things But,it may be may be good for me to listen I love apples I hate when people fight over stupid things Vegans scare me This is me. I am! Luke Justice
4: Work is a major part of many families lives. Many affects from work can transition into the family. If it being good or bad. Usually if you come home from work in a bad mood it affects your family's mood as well. On the other hand though after a long day of work families become closer, because they can talk about what happened during their day. Especially during dinner.
5: Family can also be a contributor to what can happen at work. From experience I can say when I leave home for after a fight with my mom my attitude at work isn't very cheerful. Family can also have a positive at work as well. They can help make everything better with just a smile and maybe some helpful advice that can help you get through those tough times at work. The family is reason why you try so hard at work so you can make their lives a lot less harder
6: Mom's Cornbread Ingredients 1/2 cup butter2/3 cup white sugar2 eggs1 cup buttermilk1/2 teaspoon baking soda1 cup cornmeal1 cup all-purpose flour1/2 teaspoon salt | it is one of favorite things she can make and it worth the wait because it takes a while to cook.
7: Directions 1.Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. 2.Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. 3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
8: Ingredients 1 pound ground beef 1/2 pound ground pork 1/2 pound ground veal 1/2 cup celery, finely chopped 1/4 cup green bell pepper, finely chopped 1/2 cup fine bread crumbs 1/2 cup chopped parsley 1 tablespoon dried basil 1 large egg 1 and 1/2 teaspoons salt 1/2 teaspoon black pepper | Grandma's Meatloaf
9: Combine all ingredients, in a large mixing bowl. Use your hands to mix the ingredients well. Only mix until all ingredients are evenly distribute or your meatloaf may become too dense. Line a pie plate or baking sheet that has sides with foil and spoon the meatloaf mixture onto the foil. Shape into a loaf Bake for approximately 1 and 1/2 hours. You should cook your meatloaf to an internal temperature of 170 degrees.
10: 2-3 lbs boneless/skinless chicken breasts 2-cans tomato sauce (15oz) 1-can diced or whole peeled tomatoes (28oz) 1-lg Vidalia onion sliced thinly 1- green pepper sliced thinly (seeded) tsp Oregano tsp salt tsp pepper Pinch of garlic | Mom's chicken cacciatore
11: 1.Cut chicken into 1 inch strips and brown lightly in olive oil (Drain on paper towel) 2.Combine tomatoes (cut up if whole), tomato sauce, green pepper, onion, salt, oregano, garlic in a 9x13 baking dish mix well. 3.Add chicken evenly to cover dish.(push in mixture ) 4. Cover and bake @350 for 45 min - 1 hr 5.If you would like sprinkle with grated parmesan cheese after baking. | This is such a good dish. i remember when I had this my first time I was kind of not sure what to think because I really only eat fried chicken,But when I took my first bite i was hooked, and now I will choose this over fried chicken any day.
12: 1 pkg. Cornbread stuffing mix(Stove Top) 1- lb. boneless skinless chicken breast, cut into 1 -inch pieces 1 (10 3/4 oz.) can of cream of chicken soup 1 bag (16 oz) frozen mixed vegetables (thawed) | Nicole's Chicken Bake
13: 1. Preheat oven to 400. Prepare stuffing mix as directed on box; set aside. 2. Mix chicken, soup, vegetables in 8x8-in bake dish (may use 13x9 but lower bake time to 30 min) 3. Top with the stuffing 4. Bake uncovered 40 min 8x8 inch / 30 min 13x9 inch Till top is browned | This was one of my mom's recipies but one day I asked my sister to make me some and it was very good. It took a long time, but it was worth it and it is just as good or better than mom's
14: Lucky Express General Tso's chicken | 3 lbs boneless skinless chicken breasts, cut into chunks 2 cups green onions, sliced 8 small dried chilies, seeds removed (bird pepper or thai chilies are good) Cornstarch slurry 1/4 cup soy sauce, low sodium preferred 1 egg, beaten 1 cup cornstarch Sauce 1/2 cup cornstarch 1/4 cup water 1 1/2 teaspoons fresh garlic, minced 3/4 cup sugar 1/2 cup soy sauce 1/4 cup white vinegar 1/4 cup sherry wine or 1/4 cup white wine 14 1/2 ounces chicken broth (a can)
15: Place sauce ingredients in a quart jar with a lid and shake to mix. If you make this ahead of time just refrigerate until needed, shaking it again when you are ready to use it. This also keeps your dirty dishes down. 2 Mix cornstarch slurry in a large bowl- the mixture will be strange but trust me it works. It will be VERY thick almost paste like. Add chicken pieces to coat. Using a fork remove ONE chicken piece at a time and let the excess mixture drip off. YES even though the mixture has a weird consistency it will not stick like paste and the excess will drip off. Add chicken to the hot (350 degree) oil and fry until crispy. Only cook 7 or 8 chicken pieces at a time. You do not want to raise the temp of the oil by cooking too many at a time. You can use a simple cooking or candy thermometer to judge the temp of the oil. 3 Drain on paper towels. Keep warm- I just put them in the oven with the oven off. Repeating until all chicken is fried. 4 In a separate wok or large skillet add a small amount of oil and heat to 400 degrees. Again, a candy thermometer works great. You can fry all the chicken, drain the oil to the desired amount and use the same pan if you like. 5 Add green onions and hot peppers and stir fry about 30 seconds. 6 Stir sauce mixture, and then add to pan with onions and peppers, cook until thick. If it gets too thick, add a little water. The thickness of the sauce should be similar to what you get when ordering this at a restaurant. 7 Add chicken to sauce in wok, and cook until all is hot and bubbly. The quicker this is done the crispier the chicken stays. 8 Serve over rice. | I used to not like chinesse food until my friends and I decided to go get some chinesse and hang. I didn't order the chicken that night but I had piece of my friend's, and it felt like i had just died and went to heaven. The next day i went up there agian and order me a whole box. IT'S SO GOOD
16: Sources | Recipes found around the house Pictures: found in family photo album www.googleimages.com