Up to 50% Off + MORE! Code: TREAT Ends: 10/24 Details
  1. Help

3rd Grade Girls Cooking Class

Hello, you either have JavaScript turned off or an old version of Adobe's Flash Player. Get the latest Flash player.

3rd Grade Girls Cooking Class - Page Text Content

BC: spring

FC: Dr. Charles R. Drew College Preparatory Academy with Farms to Grow Inc. Girls Cooking Class 2011

1: Dedicated to the girls who participated...always follow your dreams

2: First Day of Class January 26,2011

3: Tasting Smelling Touching Seeing your food

4: BROCCOLI CHEESE NUGGETS Vegetable oil spray 1 16-oz package frozen broccoli, cooked, drained, and chopped 1 cup seasoned bread crumbs 1 cups shredded cheddar cheese 3 large eggs Preparations Heat oven to 375 1. Coat a baking sheet with vegetable oil spray and set aside. 2. In a large bowl, combine all remaining ingredients and mix well. 3. Shape mixture into nuggets and place on baking tray approximately 3 inches apart. Bake for 20 to 25 minutes, turning nuggets over after 15 minutes. Serve warm (Makes 4 servings) | 2011

5: HEY HEY! "5 A Day!"

6: "No matter how long the winter, spring is sure to follow." ~ Proverb from Guinea | Trying new things is often fun, interesting, and surprising!

7: Nutella Banana Yogurt Tart 1 pie crust 3 bananas, sliced wafer-thin 1/2 cup nutella 2 cups plain yogurt Roll out dough and place in tart pan. Bake at 350 about 30 minutes or until golden brown. Poor Yogurt into warm pie crust Cover with thin-sliced bananas. Top with Nutella. | Nutella- is a chocolate hazelnut spread that is a sweet healthy alternative to using chocolate

8: Chefs in the making! | It's okay if you didn't like it at least you tried it! | cut,chop,stir,slice,dice

9: What did you think about your food? | Classroom Time | Make recipes with family and friends

10: What do you want to be when you grow up,why?

11: Be yourself, everyone else is already taken. -Oscar Wilde | What is your favorite thing to do? | Who do you admire?

12: It's not how good you are. It's how good you want to be. -Paul Arden

13: Easy Strawberry Mango Smoothie 1 cup sliced strawberries 1 cup peeled, pitted, and chopped mango 6 ounces plain Greek yogurt (or 1 container store bought yogurt) 6-8 ice cubes Place strawberries, mango, and yogurt in a blender. Blend on high for 30 seconds. Add in the ice cubes and blend until smooth. Pour smoothie into glasses and serve. *Note-if you like a thinner smoothie, you can add fruit juice, milk, or water. Serves 2

14: Guest Chef Ms. Yvonne of Yvonne's Southern Sweets

15: Ingredients 1 vanilla cupcake, recipe follows About 1/3 cup White Fluff Frosting, recipe follows Green coconut grass, recipe follows 6 small candied malt balls (2 yellow, 2 pink, 2 white) 1 yellow chick peep White Airhead candy Directions Frost a cupcake with fluff frosting. Press a circle of coconut grass on top. Nestle the malted eggs on top of the grass. Gently press the peep onto the center of the grass. Cut the white Airhead into a 1/2 oval shape; trim one side so it has a cracked egg jagged edge. Place egg next to chick. Vanilla Cupcakes: 2 2/3 cups sugar 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces 2 large eggs 2 large egg yolks 2/3 cup milk 2/3 cup water 2 1/2 teaspoons pure vanilla extract 2 2/3 cups all-purpose flour 1 1/3 cups cake flour 4 teaspoons baking powder 1/2 teaspoon fine salt Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans.) Put tins on a baking sheet. Set aside. Process sugar and butter in a food processor until very creamy, scraping sides as needed, 1 to 2 minutes. Add the eggs and yolks, one at a time, pulsing after each addition. Add the milk, water, and vanilla and process to blend. Whisk both flours, baking powder, and salt in a medium bowl. Add the dry ingredients, in 3 batches to the wet, pulsing, and then scraping batter off the sides of the processor as needed after each addition. Process until the batter is very smooth and pourable like pancake batter, about 2 minutes. Evenly pour the batter into the prepared cups, filling them 3/4 of the way full. Bake until the cakes are just firm and spring back when gently pressed, and the tops are golden, 18 to 25 minutes. Cool slightly in tin, and turn out of tin when cool enough to handle. Cool cupcakes completely on a rack before frosting. | CUPCAKES

16: Simple and easy! | Guest Chef David of 1301 Filmore | ENGLISH MUFFIN PIZZA 1 jar pizza sauce 6 English muffins 1 pkg. shredded cheese 1 sm. stick pepperoni or topping of your choice Cut English muffins in half. Spread pizza sauce over the tops. Cover with cheese, add your favorite toppings. Bake in 350 oven for 5-10 minutes. Then enjoy!!!

17: Cooking class | 3rd grade girls

Sizes: mini|medium|large|super size
Default User
  • By: Etecia B.
  • Joined: over 5 years ago
  • Published Mixbooks: 1
No contributors

About This Mixbook

  • Title: 3rd Grade Girls Cooking Class
  • Charles R. Drew College Preparatory Academy in San Francisco,CA 3rd grade girls cooking class put on by Farms to Grow Inc.
  • Tags: None
  • Published: over 5 years ago

Get up to 50% off
Your first order

Get up to 50% off
Your first order