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Aaron Wohlschlegel/ Egypt

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Aaron Wohlschlegel/ Egypt - Page Text Content

S: Egypt cuisine

FC: Egyptian cuisine by Aaron wohlschlegel

1: there climate is very hot and dry during the summer and they have a mild winter. The Egyptian that lived near the Nile River does not have to rely on the yearly rain. People that didn't live near the Nile had to wait for the yearly rain are the flood.

2: Food can only grow in certain areas. Like crops can only grow near the Nile River because the soil is rich. So most of the year they eat bread.

3: are main agricultural product is corn. Egypt's main agricultural product is wheat.

4: literary Arabic, Egyptian Arabic, Nubian, Modern Greek, Armenian, Italian, Beja, Domari, and The Berber languages are represented by Siwi. There Main language is Arabic.

5: The Egyptians are polytheistic (they believe in more then one god).

6: A unified kingdom was founded c. 3150 BC by King Menes, leading to a series of dynasties that ruled Egypt for the next three millenniums. The first two ruling dynasties of a unified Egypt set the stage for the Old Kingdom period, c. 2700–2200 BC., which constructed many pyramids, most notably the Third Dynasty pyramid of Djoser and the Fourth Dynasty Giza Pyramids. Diocletian's reign marked the transition from the Roman to the Byzantine era in Egypt, when a great number of Egyptian Christians were persecuted.

7: The New Testament had by then been translated into Egyptian. After the Council of Chalcedon in AD 451, a distinct Egyptian Coptic Church was firmly established.

8: There holidays are Egyptian Revolution Day which Celebrates the day of the beginning of the 2011 Egyptian revolution. Revolution Day which Celebrates the Egyptian Revolution of 1952. Thats only two of the holidays.

9: There are many Egyptian foods one is Bram rice, Rice which made with milk in a special kind of plate, usually stuffed with chicken liver.

10: Samak Fried fish. Again, a specialty of Alexandria

11: Torly, A tray of baked squash, potatoes, carrots, onions, and tomato sauce

12: Calamari Squid, fried and served with tartar sauce, or grilled

13: Kebab Barg which consists of boneless lamb or chicken, extra virgin olive oil, lime juice,grated onions,garlic cloves, medium tomatoes,saffron, salt, and black pepper. which is what I will be making.

15: These are the five dishes that are very exotic here. But in Egypt they eat these every day.

16: Ajwain, carom seeds Cilantro, coriander greens, coriander herb Clary, Clary sage

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aaron w
  • By: aaron w.
  • Joined: almost 8 years ago
  • Published Mixbooks: 1
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  • Title: Aaron Wohlschlegel/ Egypt
  • aaronwohlschlegel@yahoo.com qweasdzxc12
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  • Published: almost 8 years ago