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Recipes from the Kitchen of Bob Ritzel

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Recipes from the Kitchen of Bob Ritzel - Page Text Content

S: From the Kitchen of Bob Ritzel

FC: From the Kitchen of Bob Ritzel

1: 1 | Meat (Beef and Pork) Beef Stroganoff 4 Roast Beef 5 Beef Tenderloin Steak 5 Meat Balls and Sweet and Sour Sauce 6 Basil Tomato Pork Chops 6 Beef and Noodles Supreme 7 Pork Chops and Sauer Kraut 8 Smoked Butt – Green Beans – Potatos 9 Smoked Sausage and Lima Beans 10 Stuffed Cabbage (Gumpkies) 11 Rolled Steak (Rouladine) 11 Bob’s Burgoo Version 12 Hamburgers 12 Italian Meat Balls 12 Corned Beef Brisket 13 Venetian Braised Beef Roast 13 Chicken Orange Chicken 14 Fried Chicken Old Bay Style 14 Tigger’s Creamy Chicken and Rice 15 Joey’s Chicken Florida 15 Bob’s Chicken and Shrimp in White Sauce 16 Chicken with Feta 17 Chicken or Shrimp in Cream Tomato Sauce 18 Chicken Bob 18 Shrimp and Chicken over Fine Noodles 19 Chicken Stew 19 Chicken Cacciatore 20 Chicken and Stuffing Bake 20

2: 2 | Seafood Crab and Shrimp Gumbo 21 Stuffing for Fish 22 Fried Shrimp and Mussels 22 Baked Fish in Pastry Wrap 23 Bob’s Oyster Pie 23 Soups Bob’s Pasta Fagoli 24 Cream of Broccoli Soup 24 Bob’s Veg. Beef Barley Soup 25 Cream of Crab Soup 25 Navy Bean Soup 25 Grandma Emma’s Chicken Soup 26 Bob’s Pea Soup 27 Bob’s Potato Soup 27 Mushroom Soup 28 Oyster Soup 28 Hearty Potato Soup 28 Pasta Ragu 29 Egg Plant Meat Balls and Pasta with Sauce 30 Bread Lasagana 30 Pasta Dough 31 Spaghetti Casserole 31 Bread & Pastry Bob’s White Bread 32 Pate a Choux 33 Waffles 34 Whole Wheat Bread 34

3: 3 | Side Dishes Potato Salad 35 Black Eyed Peas 35 Spinach Dip in Round Bread 35 Broccoli Casserole 36 Salsify (Oyster Plant Fritters) 36 Onions 37 Marinade Tomatos 37 Potato Dumplings 37 Breakfast Spanish Omlett ala Ritz 38 Breakfast Quiche 38 Crepes 38 Dessert Butter Scotch 39 Peaches and Cream 39 Wonderful Pie 39 Sauces & Seasonings Spice Conversion Chart 40 Clear French Dressing 40 Brown Mustard Sauce 40 Hot Bacon Dressing 40 Port Wine Sauce 40 Pork Loin Rub 40 Bob’s Brown Gravy Mix 41 Orange Marinade for Chicken Strips 41 White Sauce – Sauce Béchamel 41

4: Meats - Beef and Pork | 4

5: 5

6: 6

7: 7

8: 8

9: 9

10: 10

11: 11

12: 12

13: 13

14: Chicken | 14

15: Tigger and Joey | Meow! | Enjoy our recipes! | 15

16: 16

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18: 18

19: 19

20: 20

21: Seafood | 21

22: 22

23: 23

24: Soups | 24

25: 25

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27: 27

28: 28

29: Dinner | Pasta | 29

30: 30

31: 31

32: Bread - Pastry | 32

33: 33

34: 34

35: Side Dishes | 35

36: 36

37: 37

38: Breakfast | 38

39: Dessert | 39

40: Sauces & Seasonings | 40

41: 41

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Leigh Jergensen
  • By: Leigh J.
  • Joined: about 7 years ago
  • Published Mixbooks: 4
No contributors

About This Mixbook

  • Title: Recipes from the Kitchen of Bob Ritzel
  • Tags: family, recipes
  • Published: almost 7 years ago

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