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Tudor Christmas Feast

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Tudor Christmas Feast - Page Text Content

S: Our Wedding

BC: Just Married...

FC: A Tudor Christmas Feast

1: The Starter | The starter consisted of a quarter of stag which had spent a night in salt, a stuffed chicken, and a loin of veal. There was also an enormous pie, surrounded with smaller pies, which formed a crown. The crust of the large ones was silvered all round and gilt at the top; each contained a whole roe-deer, a gosling, three capons, six chickens, ten pigeons, one young rabbit to serve as seasoning or stuffing two pounds of fat, and twenty-six hard-boiled eggs, covered with saffron and flavoured with cloves.

3: Main Meal | For the main meal, the guests may enjoy a stuffed peacock or a cooked turkey. Also on the menu is a mince pie served with a boars head, a cooked swan and a goose.

4: Black Pudding | Marzipan | Wine | Fruit

5: Dessert | Spiced fruit cake | Fruit | Ale

8: Today I marry my friend...

13: Our Bridal Party

Sizes: mini|medium|large|jumbo
Default User
  • By: Ashhad N.
  • Joined: almost 6 years ago
  • Published Mixbooks: 1
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About This Mixbook

  • Title: Tudor Christmas Feast
  • designed by AshhadN.
  • Tags: None
  • Published: almost 6 years ago

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