S: My Xmas Tudor menu by Philip Davey of 8H
BC: Written and created by Philip Davey
FC: My Xmas Tudor Menu | By Philip Davey of 8H
1: Contents | Page 1: Starters Page 2: Main Courses Page 3: Desserts Page 4: Beverages
2: There are a number of options for Starters, including: 1) Brawn (Which is boar's meat). 2) Roast Tongue. 3) Bread (Made out of fine flour). 4) Grilled Beavers' Tails. 5) Black pudding. 6) Beef lungs and udders (preserved in brine or vinegar). 7) Roasted Peacock. 8) Whale meat. 9) Pickled pigs feet and ears. | Starters | Pickled pigs feet and ears
3: Main Courses | 1) Roast Swan. 2) Meat pies, made out of game bird, water fowl, such as swan and peacock. 3) Lamb. 4) Pork. 5) Stag. 6) Buck. 7) Chickens. 8) Capons. 9) Geese. 10) Turkey. 11) Pigeon. 12) Seafood. 13) Mutton. 14) Beef. | There aren't any vegetables, apart from potatoes. | This is a picture of a Tudor meat pie.
4: Desserts | There are a lot of Desserts, including: 1) Preserved fruit. 2) Gingerbread. 3) Sugared Almonds. 4) Different types of jelly. 5) Marzipan Sculptures. 6) Simnel Cakes. 7) Crib shaped Mince pies, made out of 13 ingredients to represent Jesus and his disciples (contains raisins, currants, prunes, spices, cloves, mace, black pepper, saffron and mutton to represent the shepherds). 8) A Christmas pudding shaped like a sausage, which contains meat, oatmeal and spices. 9) Twelfth Night cake (fruitcake) which is baked with an item like a coin or dried bean in, and whoever finds it becomes King or Queen for the evenings entertainment. | Jelly
5: Beverages | Drinks are available, such as: 1) Ale. 2) Beer. 3) Cider. 4) Perry. 5) Wine (flavoured with spices). 6) Sherry. 7) Brandy. 8) Milk (for children). | Sherry