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tudor feast

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S: Tudor christmas feast

FC: please turn over | Tudor Christmas feast

1: first course | foot of sheep honey glazed head of boar pickled pheasant breast brandy coated suckling pig

3: second course | plucked and roasted peacock loin of veal civet of hare quarter of stag, that has spent a night in salt twelve chickens a sturgeon cooked in vinegar and parsley

7: third course | red wine jelly with fruit inside wafers sweet pastries

8: Drinks | Ale sweet wine brandy beer

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harry holdstock
  • By: harry h.
  • Joined: almost 6 years ago
  • Published Mixbooks: 1
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About This Mixbook

  • Title: tudor feast
  • for history
  • Tags: None
  • Published: almost 6 years ago

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