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Cold Spring Bakery Photo Book 2014

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Cold Spring Bakery Photo Book 2014 - Page Text Content

S: Cold Spring Bakery Weddings

BC: Baking for Your Special Day

FC: Cold Spring Bakery Weddings | Cold Spring Bakery Weddings | Cold Spring Bakery Weddings | Cold Spring Bakery Weddings

1: Baking for your Special Day Cold Spring Bakery

2: Fondant Cakes This first section features our designs done in the smooth, sleek look of fondant. Most of these designs must be done in fondant to get the look that is shown. Several of the designs can be done in butter cream, but will not have the same crisp look.

3: Cake 101 Four inch tall tiers show off this striking design. The cake is pictured with 6 inch, 10 inch and 14 inch round layers. This design is only available in fondant.

4: Cake 103 | A 6" 10" 14" round four inch high cake with fondant swag and gum paste roses. Gum paste flowers can be any color and variety of flower | Cake 103A

5: Cake 105 6" 8" 10" 12" round Design available in fondant only | Cake 104 8" 10" 12" 14" round layers This design can be done on butter cream or fondant

6: Cake 106 6" 10" 14" 18" square layers with fondant swags. Available in fondant only | Cake 108 6" 10" round and 14" square four inch tall layers, shown with fresh flowers

7: Cake 109 6" 8" 10" 12" round layers with added gold ribbon

8: 6" 10" 14" 18" layers with gum paste roses. This cake can also be finished with fresh or silk roses | Cake 110

9: Cake 112 6" round, 8" square, 12" round, 16" square | Cake 111 6" 10" 14" round with gum paste or fresh flowers

10: Cake 113 6" 8" 10" 12" | Cake 114 6" 8" 10" 12" 14" | More options with round cakes | Cake 115 6" 10" 14" | Cake 116 6" 8" round

11: Cake 117 This simple 6" 8" 10" 12" round cake is complemented by gum paste roses | Cake 118 A 8" 10" 12" round four inch tall layer cake, decorated with a handmade fondant flower and trailing ribbon

12: Cake 119 This simple square cake combines 6" 8" 10" 12" square layers with hand painted peacock feathers and purchased peacock ornament

13: Cake 120 6" round, 8" square 14" round, 16" square | Cake 121 6" 10" 14" 18" round with fondant flowers

14: Cake 122 6" 8" 10" 12" square layers with fondant bow | Cake 124 6" 8" 10" 12" square with fondant wedding couple

15: Cake 125 6" 10" 12" 14" round layers | Cake 126 8" 12" 16" round layers The fondant draping can textured with a lace look | Cake 128 6"round, 8"square, 14"round, 16" square 4 inch tall layers with rolled fondant lace pieces.

16: Cake 130 6" 10" 14" 18" square layers | Cake 129 6" 10" 14" 18" round layers with gum paste flowers | Cake 131 6" 10" 14" round layers with fondant flowers on the 10" layer

17: 6" 8" 10" 12" four inch tall round layers with added fondant pieces. | Cake 132

18: Cake 134 6" round 8" square, 14" round 16" square layers | Cake 133 6" 10" 14" round layers with fondant dots | Fondant can be done in colors and in chocolate

19: Cake 135 8" 10" 12" 14" square done in four inch tall layers. | Cake 136 6" tall round layers and cut to make crooked layers | Cake 136 6" 10" 14" round layers | Cake 136A " 10" 14" 18" (18" layer is false)

20: Cake 138 Seven tiers of four inch tall layers adorned with royal icing decorations (6" 8" 10" 12" 14" 16" 18") | Cake 137 6" round, 8" square, 14" round layers in chocolate fondant with ribbon and gum paste flowers

21: Cake 139 6" 8" 10" 12"round layers with butter cream detailing | Cake 140 6" round, 8" square, 14" round layers | Cake 141 6" 8" 10" 12" 14" square layers

22: Cake 143 8" 10" 12" 16" round four inch layers | Cake 142 6" 10" 14" square fondant cake with four inch tall layers and exquisite chocolate designs.

23: Cake 144 6" round, 10" square and 16" round layers | Fondant roses, swags and bows | Cake 145 6" 10" 14" three inch tall square layers and fondant bows

24: Cake 146 | 8" 10" 12" 14" square four inch layers covered in white fondant. It features a quilted look accented by silver pearls and matching 3/4 ribbon borders on each layer. The quilting for this cake can be done to match any color ribbon provided by the bride. Matching table cakes and favors are shown.

25: Cake 148 Quilted 6" 8" round layers | Cake 147 6" 8" 10" 12" 14" 16" round four inch layers. This design is only available in fondant.

26: Cake 149 Separated 6" 10" 12" layers | Cake 15O 6" 8" 10" 12" round | Cake 151 6" 8" round with 10" 14" square layers

27: Cake 152 6" 10" 12" cakes on separate acrylic stands | Cake 153 6" 8" 10" 12" 14" round with a square 16" mixes 4" layers with 2" layers | Cake 154 6" 8" 10" 12" cakes

28: Cake 155 6" 10" 14" 18" 20" | Cake 156 6" 10" 14" 18" | Cake 158 6" 10" 14" 18" | Cake 159 6" 10" 14" round layers

29: Cake 161 6" 10" 14" 18" | Cake 163 8" 12" 14" round layers | Cake 164 6" (6 inch layer) 10" 14" (4 inch layers) | Cake 165 6" 8" 10" 14"

30: Cake 168 6" 8" 10" round layers with silver beading. | Cake 166 6" 8" 10" 12" layers on a 6" tall base that is 16" round all done in fondant with fondant swags and pieces

31: Cake 170 6" 8" 10" 12" 14" round layers | Cake 169 6" square, 10" and 12" round, 14" and 18" square layers | Fondant and Gum Paste

32: Cake 172 6" round, 8" square, 14"round, 16" square layers | Cake 171 6" 8" 10" 12" 14" 16" square layers with a twist

33: Cake 173 This cake combines 6" 10" and 14" crooked layers with a regular four inch tall 18" bottom layer. The cake features cut out fondant pieces along with an elegant large bow that drapes down the entire side of the cake.

34: Cake 174 6" 8" 12" 16" round layers | Cake 175 6" 8" 10" layers | Cake 176 6" 8" 12" 14" round layers | Cake 177 A simple 6" and 8" round

35: Cake 178 6" 10" 14" round layers | Cake 179 6" 10" 14" 18" round layers | Cake 180 6" 8" 10" round layers

36: Cake 181 6" 8" 10" square with ruffles and gum peonies | Cake 183 6" 8" 10" 12" round with fondant flowers | Cake 182 6" 10" 12" 16" round layers covered with delicate fondant flowers | Cake 184 6", 10"(6 inch layer) 14" layer with a few dramatically placed fondant flowers

37: Cake 186 6" 8" 10" 12" 14" layers with fondant flowers | Cake 187 6", 10"(6 inch layer), 14" with green detailing. | Cake 188 Your ribbon with gum paste flowers on a 4 inch tiered cake.

38: Cake 189 With a design stenciled on each layer. The stencils can be done in any color. | Cake 190 Finished with brush embroidery and gum paste roses. | Cake 191 This cake shows the effect of changing the bottom layer to a 2 inch layer instead of the usual 4 inch layer

39: Cake 192 Bring on the bling! Mix 2" and 4" tall layers for this dramatic cake made with a 6" 8" 10" 1`2' 14" | Cake 192A Another version | Cake 193 6-" 8" 10" 12"14" square Another way to show bling! | Cake 193 Shown from the front

40: Cake 194 6" 10" 14" | Cake 196 6" 10" 14" | Cake 195 6" 8 " 10" round on at 14" false hexagon layer

41: Cake 197 6" 8" 10" 12" 14" 16" layers covered with gum paste scallops for a very frilly and unique look Only available as a display cake | Cake 198 6" 10" 12" 16" | Cake 199 6" 10" 14" with butter cream designs

42: Butter Cream Cakes Designs shown in this section are all done with our luscious butter cream icing.

43: Cake 201 A simple cake with ribbon done on a 6" 10" 14" 18" round cake.

44: Cake 202 Our heart layers shown in 6" 9" and 12" layers with piped design around the edges.

45: Butter cream can be done in any color | Cake 203 6" 8" 12" 14" 16" round layers | Cake 205 6" and 10" round layers | Cake 204 6" 10" 14" with a rustic look

46: Cake 206 A combed butter cream done in blue on a 6" 8" 12" 14" square cake accented by one large fondant flower

47: Cake 207 6" 8" 10" 12" 14" round layers | Cake 208 6" 8" 10" 12" 14" round layers | Cake 209 6" 8" 10" round layers

48: Cake 211 This cake is done with a 8" 12" 16" layers using separation to set off the top layer. Details are done with a white piping gel and the whole cake is finished with a pearl luster spray. The cake can also be done with a colored base icing

49: Whipped Icing Options | This 6" 8" 10" round cake has been iced in whipped icing with a rustic look and sprayed with gold. | Cake 212 | This cake is done in white with fresh flowers and snowflakes added for a winter wedding.

50: Cake 213 A 6" 8" 10" 12" 14" cake with colored butter cream scrolling

51: Cake 214 6" 10" 14" Scroll design | Cake 215 6" 10" 14" Ribbon design | Cake 216 6" 10" 14" 3 dot design | Variations on a Basic Cake

52: Compare the same cake done in butter cream versus fondant | Cake 217 6" round, 8" square, 14" round in butter cream | Cake 218 6" round, 8" square, 14" round in fondant | Cake done in butter cream will be done with borders on the top and bottom and the design will not be quite as delicate.

53: Cake 219 6" 8" 10" round layers in butter cream | Cake 220 6" 8" 10" 12" round layers in blue butter cream

54: Seasonal and Themed Cakes Cake 301 is a 6" 10" 14" round four inch layer cakes. This cake is iced in chocolate and chocolate ganache is poured over each layer. Gold paper leaves are dipped in the ganache.

55: Cake 302 6" 10" 14" square layers | Cake 303 8" 10" 12" 14" square layers

56: Cake 306 8", 12" round, 14" square chocolate fondant | Cake 305 6" 8" 10" 12" 14" round layers

57: Cake 307 6" 10" 14" round 4 inch tiers | Cake 308 6" 10" 14" 18" simple tiers with a cascade of shimmery gum paste roses. | Cake 309 6" 10" 14" 18" round layers draped in chocolate fondant with fondant leaves

58: Cake 310 Fall branches trail across this cake of 6" 8" 12" round layers on top of a 14" square tier. | Cake 311 6" 10" 14" 16" square four inch layers covered in fondant with ivory butter cream piping. Garnished with gum paste flowers. | Cake 312 6" 8" 12" 14" 16" round layers

59: Cake 313 6" 8" 10" 12" 14" 16" square layers with fondant snowflakes | Cake 314 6" 8" 10" 12" 14" | Cake 315 6" 10" 14"

60: Cake 316 6" 8" 10" 12" round layers | Cake 317 6" 10" 14" square layers with royal icing snowflakes | Cake 318 8" 12" 16" round layers set to the back of each layer

61: Cake 319 6" 8" 10" 12" square layers with fondant leaves | Cake 320 6" 8" 10" 12" round four inch layers on cake stands with royal icing snowflakes.

62: Cake 321 6" 10" 14" combed icing with a tinted ganache | Cake 322 Colored fondant snowflakes are featured on this cake with 6" 10" and 14" layers

63: Cake 324 6" 8" 10" 12" round layers with fondant leaves and gum paste flowers | Cake 323 6" 10" 14" 18" round with fondant acorns and leaves

64: Cake 325 A great seasonal cake -- can be done for spring or fall in varying sizes | Cake 326 Fondant packages on acrylic stands

65: Cake 327 Check out our Steam Punk Look

66: Cake 328 An underwater adventure on a 6" 8" 10" 12" round cake covered in fondant

67: Cake 329 The Western Look in a light chocolate fondant | Cake 330 Fondant leaves cover this 5 tier cake 6" 8" 10" 12" 14"

68: Cake 332 This variation adds a plain fondant layer between the butter cream layers and uses fresh flowers to finish it | Cake 331 Butter cream finished cake with simple gum paste roses Shown here in a 6" and 8" layer

69: Fountain and Stairway Cakes Fountain and stairway parts are rented from the Cold Spring Bakery with a deposit that is returned to the couple when all parts are returned | Cake 401 A 6" and 10" round two inch layer cake with a 14 and 16 three inch layer. It is decorated with a beautiful assortment of flowers and highlighted with grapes

70: Cake 404 | Cake 405 | Cake 406 | All cakes on this page are done in 2" tall layers and use 6"8"10"12"14"16" center cakes with 6" 8" side cakes and optional 8" hearts

71: Cake 407 Heart Layers in 6" 9" 12" | Cake 408 Two inch tall layers 6" 8" 10" 12" 14"

72: Cheesecake Wedding Options Cheesecakes are available in layers that can be placed on tiered stands or used as table cakes. Cheesecake is also available in cupcake size, mini cupcake size or sheet cakes.

73: Cake 501 | Table Cakes can be used as centerpieces and allow each table to serve themselves. | Cake 503 | Cake 504 | Cake 502

74: Cake 506 | Cake 505 A table cake or a topper | Cake 505 as a topper on a cupcake stand

75: Cake 507 | Cake 508 | Cake 509 | Cake 510

76: Cake 511 | Cake 512 | Cake 513

77: Stands can be used for Dessert Shooters available in assorted flavors and fillings. | Petit Fours on a Plate Stand | Cupcakes on a stand with a cake layer on top

78: Jumbo Cupcakes can be used as a centerpiece when cupcakes are being served. Available in fondant or butter cream. | Large Cupcakes also make a great bridal shower cake Other shower options include Barbie Doll Cakes or Cupcakes arranged as a wedding gown

79: Option 1 | Option 2 | Option 3 | Option 4 | Option 5 | Option 7 | Option 6 | Option 8 | Option 9 | Option 10 | Option 11 | Option 12 | Option 13

80: Option 14 | Option 15 | Option 16 | Option 17 | Option 18 | Option 19 | Option 20 | Option 21 | Option 22 | Option 23 | Option 24 | Option 25

81: Mocha Cups | Vanilla Mousse | Banana Mousse | Raspberry Mousse | Chocolate Mousse | Almond Mouse | Mini Dessert cups can be served as part of a dessert table along with mini tarts, mini cheesecakes, brownie bites, mini cupcakes, walnut triangles, almond diamonds and chocolate macaroons

82: Option 10 and 11 | Bride and Groom Cookies | Cookie Favors for your Wedding | Cookies can be wrapped individually and tied with ribbon to match your decorations.

83: Option 1 | Option 3 | Option 4 | Option 12 | Option 5 | Option 6 | Option 7 | Option 8 | Option 11 | Option 9 | Option 10 | Option 2

84: Wedding Ducks | Motorcycle | Sunfish | Hockey Jersey | Red Velvet/Cream Cheese Armadillo | Groom's Cakes

85: Golf Bag | Mardi Gras | Hunters | Truck | Love Log | Fish

Sizes: mini|medium|large|jumbo
Default User
  • By: Lynn S.
  • Joined: almost 4 years ago
  • Published Mixbooks: 1
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About This Mixbook

  • Title: Cold Spring Bakery Photo Book 2014
  • Wedding cake and dessert pictures from Cold Spring Bakery
  • Tags: None
  • Published: over 3 years ago

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