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Cold Spring Bakery Photo Book 2017

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Cold Spring Bakery Photo Book 2017 - Page Text Content

S: Cold Spring Bakery Weddings

BC: Baking for Your Special Day

FC: Cold Spring Bakery Weddings | Cold Spring Bakery Weddings | Cold Spring Bakery Weddings | Cold Spring Bakery Weddings

1: Baking for your Special Day Cold Spring Bakery

2: Fondant Cakes This first section features our designs done in the smooth, sleek look of fondant. Most of these designs must be done in fondant to get the look that is shown. Several of the designs can be done in butter cream, but will not have the same crisp look.

3: Cake W 101 Four inch tall tiers show off this striking design. The cake is pictured with 6 inch, 10 inch and 14 inch round layers. This design is only available in fondant.

4: Cake W 102 | A 6" 10" 14" round four inch high cake with fondant swag and gum paste roses. Gum paste flowers can be any color and variety of flower

5: Cake W 103 | Cake W 104 8" 10" 12" 14" round layers This design can be done on butter cream or fondant | A 6" 10" 14" round four inch high cake with fondant swag and gum paste flowers

6: Cake W 105 6" 10" 14" round with a gum paste flower and blue confetti decoration | Cake W 106 This cake mixes a 6 inch fondant layer with an 8 inch butter cream layer, and adds a gum paste magnolia

7: Cake W 108 6" 10" round and 14" square four inch tall layers, shown with fresh flowers | Cake W 107 A metallic layer and a floral bottom layer add visual interest to this four tier cake

8: Cake W 109 This cake, finished with butterflies and a mixture of fondant and gum paste flowers, was the centerpiece for a dessert table of shooters and mini cheesecakes. Cake is 6" 10" 14" 18"

9: 6" 10" 14" 18" layers with gum paste roses. This cake can also be finished with fresh or silk roses | Cake W 110

10: Cake W 112 6" 8" 10" 12" | Cake W 113 6" 8" 10" 12" 14" | More options with round cakes | Cake W 111 6" 10" 14"

11: Cake W 114 6" 8" round for your wedding or anniversary | Cake W 115 This simple 6" 8" 10" 12" round cake is complemented by gum paste roses

12: Cake W 116 This cake mixes 2", 4" and 6" tall layers with the added touch of silver metallic layers and fondant flowers. This gives a completely different look to the traditional 6" 8" 10" 12" 14" round layers | Cake W 116 A

13: Cake W 117 This simple square cake combines 6" 8" 10" 12" square layers with hand painted peacock feathers and purchased peacock ornament

14: Cake W 118 6" 8" 10" 12" square layers with fondant bow | Cake W 119 An 8" on a 12" layer, using sculpted layers on a Styrofoam base.

15: Cake W 121 6" 10" 12" 14" round layers | Cake W 120 6" 10" 14" on an 18" display layer The flowers are in gum paste but could be done with fresh or silk flowers.

16: Cake W 123 Seven tiers of four inch tall layers adorned with royal icing decorations 6" 8" 10" 12" 14" 16" 18" | Cake W 122 6" round, 8" square, 14" round layers in chocolate fondant with ribbon and gum paste flowers

17: Cake W 124 6" 8" 10" 12" round layers with a fondant swag and butter cream detailing | Cake W 125 6" round, 8" square, 14" round layers | Cake W 126 6" 8" 10" 12" 14" square layers

18: Cake W 128 8" 10" 12" 16" round four inch layers | Cake W 127 6" 10" 14" square fondant cake with four inch tall layers and exquisite chocolate designs.

19: Variations on the 6" 10" 14" round | Cake W 129 A quilted bottom layer, with tiny fondant flowers on the middle layer and ribbon on all three layers. The cake is accented with gum paste flowers. | Cake W 130 Butter cream design with fondant flowers

20: Cake W 131 | 8" 10" 12" 14" square four inch layers covered in white fondant. It features a quilted look accented by silver pearls and matching 3/4 ribbon borders on each layer. The quilting for this cake can be done to match any color ribbon provided by the bride. Matching table cakes and favors are shown.

21: Cake W 132 6" 8" 10" 12" 14" 16" round four inch layers. This design is only available in fondant. | Cake W 133 6" 10" 14"

22: Cake W 134 Separated 6" 10" 12" layers | Cake W 135 6" 8" 10" 12" round | Cake W 136 6" 10" 14" round

23: Cake W 137 6" 10" 12" cakes on separate acrylic stands | Cake W 139 6" 8" 10" 12" 14" round with a square 16" mixes 4" layers with 2" layers | Cake W 138 6" 8" 10" 12" cakes

24: Cake W 140 6" 10" 14" 18" | Cake W 141 6" 10" 14" 18" 20" | Cake W 143 6" 10" 14" round layers | Cake W 142 6" 8" 10" round

25: CakeW 144 6" 10" 14" 18" | Cake W 145 8" 12" 14" round layers | Cake W 146 6" (6 inch layer) 10" 14" (4 inch layers) | Cake W 147 6" 8" 10" 14"

26: Cake W 149 6" 8" 10" layers | Cake W 150 6" 8" 12" 14" round layers | Cake W 151 A simple 6" and 8" round | Cake W 148 6" 8" 10" 12" 14"

27: Cake W 152 6" 10" 14" round layers | Cake W 154 6" 8" 10" round layers | Cake W 153 A combination of fondant and butter cream 6" round 8" square 12" round

28: Cake W 155 6" 8" 10" square with ruffles and gum peonies | Cake W 157 6" 8" 10" 12" round with fondant flowers | Cake W 158 6", 10"(6 inch layer) 14" layer with a few dramatically placed fondant flowers | Cake W 156 6" 8" 10" 12" square 4" tall layers on a 2" tall layer

29: Cake W 159 6" 8" 10" 12" 14" layers with fondant flowers | CakeW 160 6", 10"(6 inch layer), 14" with green detailing. | Cake W 161 Your ribbon with gum paste flowers on a 4 inch tiered cake.

30: Cake W 164 Finished with brush embroidery fondant swags and gum paste roses. | Cake W 165 This cake shows the effect of changing the bottom layer to a 2 inch layer instead of the usual 4 inch layer | Cake W 162 | Cake W 163 | 6" 8" 10" 12" 14" square with a mixture of 2" and 4" tall layers | 6" 10" 14" round

31: Cake W 166 6" 8" 10" | Cake W 167 6" 10" 14" | Cake W 168 6" 8" | Cake W 169 6" 8"

32: Butter Cream Cakes Designs shown in this section are all done with our luscious butter cream icing.

33: Cake W 201 6" 10" round | Cake W 202 6" 8" round | Cake W 203 6" 10" square | Cake W 204 8" 10" 12" round

34: Cake W 205 6" 8" 10" 12" 14" round | Cake W 205 A 6" 8" 10"

35: Cake W 206 6" 10" round | Cake W 207 6" 10" round | Cake W 208 6" 8" 10" round

36: Cake W 209 Our heart layers shown in 6" 9" and 12" layers with piped design around the edges.

37: Cake W 210 6" 8" 12" 14" 16" round | Cake W 211 6" 10" 14" with a rustic look | Cake W 212 6" 8" round with ruffles | Cake W 213 6" 8" 10" round with a combination of ruffles and smooth layers

38: Cake W 214 A combed butter cream done in blue on a 6" 8" 12" 14" square cake accented by one large fondant flower

39: Cake W 215 6" 8" 10" 12" 14" round layers | Cake W 216 6" 8" 10" 12" 14" round layers | Cake W 217 6" 8" 10" round layers

40: Cake W 218 This cake is done with a 8" 12" 16" layers u sing separation to set off the top layer. Details are done with a white piping gel and the whole cake is finished with a pearl luster spray. The cake can also be done with a colored base icing

41: Whipped Icing Options | This 6" 8" 10" round cake has been iced in whipped icing with a rustic look and sprayed with gold. | Cake W 219 | This cake is done in white with fresh flowers and snowflakes added for a winter wedding.

42: Cake W 220 A 6" 8" 10" 12" 14" cake with colored butter cream scrolling

43: Cake W 221 6" 10" 14" Scroll design | Cake W 222 6" 10" 14" Ribbon design | Cake W 223 6" 10" 14" 3 dot design | Variations on a Basic Cake

44: Compare the same cake done in butter cream versus fondant | Cake W 224 6" round, 8" square, 14" round in butter cream | Cake W 225 6" round, 8" square, 14" round in fondant | Cakes done in butter cream will be done with borders on the top and bottom and the design will not be quite as delicate.

45: Cake W 226 6" 8" 10" round layers in butter cream with fondant daisies | Cake W 227 6" 8" 10" 12" round layers in blue butter cream

46: Cake W 303 8", 12" round, 14" square chocolate fondant | Cake W 301 6" 8" 10" 12" 14" round | Seasonal Cakes | Cake W 302 6" 10" 14" round

47: Cake W 305 6" 10" 14" 18" simple tiers with a cascade of shimmery gum paste roses. | Cake W 306 6" 10" 14" 18" round layers draped in chocolate fondant with fondant leaves | Cake W 304 6" 8" 10" 12" square in fondant with fondant leaves The cake is turned slightly to opposite corners.

48: Cake W 307 Fall branches trail across this cake of 6" 8" 12" round layers on top of a 14" square tier. | Cake W 308 6" 8" 10" 12" 14" 16" square layers with fondant snowflakes

49: Cake W 309 6" 8" 10" 12" 14" in butter cream | Cake W 310 6" 8" 10" 12" 14" round

50: Cake W 311 6" 8" 10" 12" round layers | Cake W 313 6" 10" 14" square layers with royal icing snowflakes | Cake W 312 6" 8" 10" 12" round layers on individual stands

51: Cake W 314 6" 8" 10" 12" round with a textured butter cream icing and plastic snowflakes (provided by the bride)

52: Cake W 315 6" 10" 14" combed icing with a tinted ganache | Cake W 316 Colored fondant snowflakes are featured on this cake with 6" 10" and 14" layers

53: Cake W 318 6" 8" 10" 12" round layers with fondant leaves and gum paste flowers | Cake W 317 Wired branches add to the fondant floral cascade on this 6" 8" 10" 12" 14" round

54: Naked Cakes Finished with just a touch of butter cream, whipped icing or cream cheese icing | Cake W 319 | Cake W 320 | Cake W 321

55: Fountain and Stairway Cakes Fountain and stairway parts are rented from the Cold Spring Bakery with a deposit that is returned to the couple when all parts are returned | Cake W 401 A 6" and 10" round two inch layer cake with a 14 and 16 three inch layer. It is decorated with a beautiful assortment of flowers and highlighted with grapes

56: Cake 404 | Cake W 403 | Both cakes on this page are done in 2" tall layers and use 6"8"10"12"14"16" center cakes with 6" 8" side cakes and optional 8" hearts | Cake W 402

57: Cake W 404 Heart Layers in 6" 9" 12" | Cake W 405 Two inch tall layers 6" 8" 10" 12" 14"

58: Cheesecake Wedding Options Cheesecakes are available in layers that can be placed on tiered stands or used as table cakes. Cheesecake is also available in cupcake size, mini cupcake size or sheet cakes.

59: Cake W 501 | Cake W 503 A lacy side for the bride and a tux side for the groom | Cake W 502 | Table Cakes and Single Tier Cakes This section features cakes that can be used on each table or can be used for the cutting cake when serving cupcakes or a dessert table

60: Cake W 505 | Cake W 504 A table cake or a topper | Cake W 504 as a topper on a cupcake stand with mini cupcakes

61: Cake W 506 | Cake W 507 | Cake W 508

62: Cake W 509 | Cake W 511 | Cake W 510

63: Stands can be used for Dessert Shooters available in assorted flavors and fillings. | Petit Fours on a Plate Stand | Desserts on a square metal stand

64: Cupcake and Dessert Table Ideas with stands provided by the wedding couple

65: Stands to Rent Available in white, acrylic or square metal | Disposable white, black or silver stands are available for purchase in 3 or 5 tier

66: Jumbo Cupcakes can be used as a centerpiece when cupcakes are being served. Available in fondant or butter cream. | Large Cupcakes also make a great bridal shower cake Other shower options include Barbie Doll Cakes or Cupcakes arranged as a wedding gown

67: Option 1 | Option 2 | Option 3 | Option 4 | Option 5 | Option 7 | Option 6 | Option 8 | Option 9 | Option 10 | Option 11 | Option 12 | Option 13

68: Option 14 | Option 15 | Option 16 | Option 17 | Option 18 | Option 19 | Option 20 | Option 21 | Option 22 | Option 23 | Option 24 | Option 25

69: Mocha Cups | Vanilla Mousse | Banana Mousse | Raspberry Mousse | Chocolate Mousse | Almond Mouse | Mini Dessert cups can be served as part of a dessert table along with mini tarts, mini cheesecakes, brownie bites, mini cupcakes, walnut triangles, almond diamonds and chocolate macaroons

70: Gourmet Cupcakes are another popular option Try one of these yummy combinations or create your own custom combination with your wedding consultant | Banana Nut Coffee Caramel Triple Chocolate | Fresh Strawberry Delight Better than XXX

71: Cake Pops make a great wedding favor | Truffles make a nice addition to a dessert table or as a wedding favor

72: Option 10 and 11 Fondant (F) | Bride and Groom Cookies- Cookie Icing (C) | Cookie Favors for your Wedding | Cookies can be wrapped individually and tied with ribbon to match your decorations.

73: Option 1--C | Option 3--F | Option 4--F | Option 12--C | Option 5--C | Option 6--C | Option 7--C | Option 8--C | Option 11--F | Option 9--C | Option 10-- F | Option 2--F

74: Wedding Ducks | Motorcycle | Sunfish | Hockey Jersey | Armadilla Red Velvet/Cream Cheese | Groom's Cakes | Baseball

75: Golf Bag | Mardi Gras | Hunters | Truck | Love Log | Fish

Sizes: mini|medium|large|behemoth
Default User
  • By: Lynn S.
  • Joined: over 4 years ago
  • Published Mixbooks: 2
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About This Mixbook

  • Title: Cold Spring Bakery Photo Book 2017
  • Wedding cake and dessert pictures from Cold Spring Bakery
  • Tags: None
  • Published: 5 months ago

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