FC: Chocolate Mousse | French Dessert | Ayana Abraham and Grace Seo
1: INGREDIENTS: 8 oz. semi-sweet baking chocolate 3 egg yolks 4 egg whites 1/2 cup sugar 2 tablespoon of butter Pinch of salt
2: We have the ingredients. | We beat egg yolks with sugar, in a bowl, until it whitens.
3: We put chocolate in a bowl with 3 tablespoons of water. Stirred the mixture until melted. | We put butter in the chocolate and beat egg whites with salt until firm.
4: Once the melted chocolate cooled off, we mixed the egg yolks with it.
5: We delicately stirred egg whites into the chocolate mixture.
6: We poured the mousse into individual containers, and put them in the refrigerator for 3 hours.
7: Bon Apetit!