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Chocolate Mousse

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FC: Chocolate Mousse | French Dessert | Ayana Abraham and Grace Seo

1: INGREDIENTS: 8 oz. semi-sweet baking chocolate 3 egg yolks 4 egg whites 1/2 cup sugar 2 tablespoon of butter Pinch of salt

2: We have the ingredients. | We beat egg yolks with sugar, in a bowl, until it whitens.

3: We put chocolate in a bowl with 3 tablespoons of water. Stirred the mixture until melted. | We put butter in the chocolate and beat egg whites with salt until firm.

4: Once the melted chocolate cooled off, we mixed the egg yolks with it.

5: We delicately stirred egg whites into the chocolate mixture.

6: We poured the mousse into individual containers, and put them in the refrigerator for 3 hours.

7: Bon Apetit!

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Ayana Abraham
  • By: Ayana A.
  • Joined: about 6 years ago
  • Published Mixbooks: 2
No contributors

About This Mixbook

  • Title: Chocolate Mousse
  • Tags: None
  • Published: almost 6 years ago

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