1: "There is no love sincerer than the love of food." ~George Bernard Shaw
2: Ingredients 3 1/4 cups flour divided 1 tbsp rising instant yeast 1/4 cup sugar 1/2 tsp salt 3/4 cup milk 1/4 cup water 1/4 margarine 1/3 cup margarine 1 egg 1 cup firmly packed brown sugar 1 tbsp cinnamon 1/3 cup raisins | C i n n a m o n S w i r l s | Directions Set aside 4 cups of flour from total amount. Mix flour, yeast, sugar, and salt in a bowl. Heat milk water and 1/4 cup margarine, stir hot liquids into dry ingredients. Put dough on a floured board cover and let it rest for 10 minutes. Mix brown sugar cinnamon and margarine together.Roll dough into a 12X9 inch rectangle spread with cinnamon and raisins.Roll up and pinch end together. cut into 12 pieces. put in a 9x13 inch pan let it rise. Bake at 375'F for 20 minutes.
3: Dirt cups 1 package jello chocolate instant pudding 500 ml thawed cool whip 20 chocolate sandwich cookies, crushed (''dirt'') gummy worms | Directions Prepare pudding according to package directions,fold in thawed cool whip and half of the crushed cookies.To assemble place about 1 tbs (15ml) crushed cookie in the bottom of 6 dessert dishes fill dishes three-quarter full with pudding mixture and top with remaining crushed cookies.Garnish with gummy worms!
4: The Geverinks | Oreo Cakesters | ENJOY! | about 25 | 10 min | 350'F | Mix 2 packages of Betty Crocker devils food cakemix | with 3/4 cup oil and 4 eggs. Shape into walnut sized | balls put on a cookie sheet lined with parchment paper | put in preheated oven and bake for approximately 10 | Preheat oven to 350'F | minutes. Let them cool for about 5 minutes. Ice cookies | and match the top to the bottom.
5: Rice Krispies | Ingredients 1/4 cup margarine or butter 250 g regular marshmallows 1/2 tsp vanilla extract (optional) 6 cups Rice Krispies cereal | Directions 1. In a large saucepan over low heat, melt margarine. Add marshmallows: stir until melted and blended well. Remove from heat. 2. Stir in vanilla. Add cereal and stir until cereal is well coated. 3.Using a slightly greased spatula press cereal into a greased 13x9 inch pan. Let it coo. Cut into squares.
6: Yogurt Drink | Ingredients 2 Cups of Plain yogurt 2 cups of milk 1 can of frozen fruit punch Instructions Pour 2 cups of plain yogurt in a container Then pour 2 cups of milk in the same container Next add one can of frozen fruit punch to the container lastly stir until mixed
7: S p i k e d P u n c h | Ingredients 1 can defrosted frozen fruit punch (preferably grape) 1 can or 1 cup coke or 7 up 3 cups water | Directions Pour defrosted fruit punch into a tall pitcher. Next add soft drink along with three cups water and stir until fully mixed and serve chilled. | Tip I put the can of fruit punch I plan to use in the fridge the day before so it is cold and watery | Ingredients 1 can defrosted frozen fruit punch (preferably grape) 1 cup soda (preferably coke) 3 cups water
8: TIGER BARS | 1/4 cup packed brown sugar 1/4 cup butter or margarine 1/4 cup golden corn syrup 3/4 butterscotch chip,divided 2 cups rice krispies 1 cup milk chocolate chips | Directions In a large saucepan, combine brown sugar, butter and corn syrup; bring to a boil over medium heat. Stir until sugar is dissolved 2. Remove from heat; stir in 1/2 cup of butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8 inch pan square pan. 3. melt milk chocolate chips and spread evenly over surface of bars. 4. Melt remaining butterscotch chips (1/4 cup). Drizzle in lines over surface of bars. Chill. Cut into bars. | Hint: You can use different types of chocolate than what is said in the recipe, Instead of butterscotch chips I use semi-sweet sometimes
10: Chip Dip
11: Biscuits TIP: I use parchment paper on the cookie sheet for all my bakings.