S: CUPCAKES SWEET & SIMPLE
BC: St. John the Baptist Catholic School | Madison, Alabama | 2010-2011
FC: Cupcakes | WRITTEN BY MISS KAUFER'S MUNCHKINS | Sweet & Simple
1: This cookbook is inspired by all of the talented chefs in Miss Kaufer's kindergarten class. | 2010-2011
2: The Kindergarten Class | The Best Teachers Ever!! | Sugar and spice and everything nice that's what great teachers are made of... | 26 | 10 mos. | all over the place
3: Miss Kaufer | Mrs. Martin
4: 1 | Luke Arnold | Strawberry Oreo | Cupcake | Mix 1 tiny piece of sugar, 2 tiny pieces of flour, 3 eggs, 1 strawberry and 4 Oreo cookies in a bowl with red ketchup sauce. Mix with a spoon. Put in a cupcake paper. Put the cupcakes in a 17 degree oven for 17 minutes. Top with red banana icing and sprinkles.
5: Luke Blakely | 2 | Chocolate Cupcake with Wings | Chocolate Syrup Salt Bird wings Playdough Meat Pork chops Bread Frosting 1. Stir in the dough. 2. Put it in the oven at 10 degrees for 8 hours. 3. Put the frosting and wings from the bird on. 4. Eat!
6: Will Borst | 3 | Will's Rainbow Cupcake
7: Lizzy Brady | 4 | Pink Princess
8: 5 | Olivia Celuch | 1 package Cake Mix (pink) - bake according to cupcake directions 1 can pink frosting Large marshmallow (nose) - place in center, cover with frosting Chocolate chips (nostrils) - place 2 upside down on frosted marshmallow nose Red gum drops (ears) - roll out gum drop, cut into triangles for ears | Pink Piggy | Red string licorice laces (mouth) if desired Blue M&M’s (eyes) White icing - decorate around sides of M&M eyes to stand out eyes Red & Pink sugar sprinkles – sprinkle all over cupcake if desired
9: 6 | Drew Colton | Chocolate Cupcake | Put eggs, vanilla, oil and mix in a bowl. Stir it. Put it in a cupcake pan. Put it in the oven at 100 degrees and bake them for 100 minutes.
10: Julia Freestone | 7 | Flower Cupcake | White bottom Blue frosting No baking Green leaves Pink petals for flower Yellow dot in the middle
11: Catherine Hare | 8 | M&M Cupcake
12: Katie Hill | 9 | Chocolate Swirl
13: Abigail Laue | 10 | Abigail's Cupcake
14: Caden Lones | 11 | Mix eggs, milk , and powdered sugar together. Mash em into dough. Bake it in the oven at 160 degrees. Put a little love and a spot of magic in it to make the castle. Then just eat it! | Castle Cupcake
15: Daniel Marx | 12 | Choclit Cupcakes
16: Adam McDougal | 13 | Batman Cupcake
17: 14 | Kinsey Merta | Kinsey's Secret Recipe Cupcake
18: Melissa Nguyen | 15 | Banana Grape | banana flour and grape
19: Zachary Pare' | 16 | Upside Down Blast | Mix together and flavor cake mix with 15 eggs, 3 cups oil, 1 cup water. Add in 15-20 shakes of multi-sprinkles bake 300 degrees for 10-20 minutes. Once cool flip over and frost. Add my favorite Reese's Pieces and get ready to blast off!!
20: Zoe Patin | 17 | Zoe's Sweet Cupcake
21: Michael Pellegrino | 18 | Cotton Candy Cupcake | Melt 7 blue m&m's to get the top all blue, which is my favorite color. Mix chocolate chips with candy. Bake at 5000 degrees. Don't forget to push the stick in the bottom. Eat and you don't have to share with your younger brother.
22: AbbyRose Percy | 19 | The Abby Special
23: Parker Pruitt | 20 | Chocolate Auburn Striped Cupcake
24: Noah Sartor | 22 | Caramel and Fudge | Take one pound of flour and two pounds of milk and put in a bowl. Cut one Hershey bar and mix all together. Pour into a cupcake pan. Get caramel from an ice cream cone (do not eat; pour it in). Bake at 50 degrees for one hour... Then eat!
25: Name | Nicholas Songy | 23 | Geaux Tigers Cupcake | Make a lemon cake. Use purple cupcake paper. When the cupcakes are cooled frost with lemon frosting. Use purple sprinkles to write LSU. Eat them while watching an LSU game. Geaux Tigers!
26: Ella Stott | 24 | Frosting Cupcake | You need one cup of sugar, 2 cups flour, 3 eggs, one half butter and each kind of frosting: pink, purple, white, blue and brown (that's chocolate). Also milk. Decorate with colorful sprinkles and skittles. Each kid gets one.
27: Bridget Yee | 25 | Strawberry Sprinkle Gummybear Cupcake
28: Jaclyn Laue | 26 | JACLYN'S CUPCAKE
29: When they were little, they scribbled - As for the colors, they didn’t care Their fists held tight around the crayons; Circles and lines were everywhere Through time, their talents surfaced And true artists they have become Shapes and colors now have meaning, It’s not like when they were one They have learned to stay within the lines; To cut and paste and glue Art of cheerios and macaroni – A true masterpiece, who knew? Time and effort glue each piece, No reason, nor thought of waste Cautiously, the work evolves; Little fingers stuck with glitter paste And for a moment, time stands still Sweet child creating what we hold dear - A pure and priceless work of art, For which we know we will never part. | Stormy Lower | Masterpiece