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Sioven Book

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Sioven Book - Page Text Content

BC: Property Of the SIOVEN family

FC: Sioven Book By: Veronica, Aerina, Daniella, Tom

2: Wine | in vino veritas- There is truth in wine

4: Vegetable Soup | 7 oz each, dried lentils, chick peas, and peas 7 oz barley 7 oz beet greens 2 leeks 1 Tbs. total coriander, dill, and fennel 1/2 cup olive oil 1 small savoy cabbage or broccoli

5: Tisanam farrican: Infundis cicer, lenticulam, pisam. Defricas tisanam et cum leguminibus elixas. Ubi bene bullierit, olei satis mittis et super viridia concidis porrum, coriandrum, anetum, feniculum, betam, malvam, coliculum mollem; haec viridia minuta concisa in caccabum mittis. Coliculos elixas et teres feniculi semen satis, origanum, silfi, ligusticum. Postquam triveris, liquamine temperabis et super legumina refundis et agites. Coliculorum minutas super concidis.

6: Farrica barley soup: Soak [dried] chick peas, lentils, and peas. Dehusk barley and boil with the legumes. When it has boiled well, add sufficient oil and over this chop these greens: leek, corriander, dill, fennel, beet, and tender young cabbage and grind a generous amount of fennel seeds, oregano, silphium, and lovage. After you have ground them, mix with garum, pour over the legumes, and stir. Over this add finely chopped young cabbage. | Vegetable Soup

8: Aliter sala cattsbia: Panem Alexandrinum excavabis, in posca macerabis. Adicies in mortarium piper, mel, mentam, alium, coriandrum viridem, caseum bubulum sale conditum, aquam, oleum. Insuper nivem et inferes. | Another recipe for sala cattabis: Cut out the center of Alexandrian bread and soak it in posca. In a mortar put pepper, honey, mint, garlic, fresh coriander, salted cheese made from cow's milk, water, and oil. Put snow over and serve.

9: 1 lb. coarse-textured bread, crust removed diluted vinegar 1 lb. ricotta pepper to taste 2 Tbs. honey 1 Tbs. total, minced fresh mint and coriander 2 cloves garlic, minced sufficient water sufficient olive oil | Herbal Bread and Cheese

11: Chicken and Squash | Cucurbitas cum gallina: Duracina, tubera, piper, careum, cumimum, silfi, condimenta viridia, mentam, apium, coriandrum, puleium, careotam, mel, vinum, liquamen, oleum et acetum. Squash with hem: Peaches, truffles, pepper, caraway, cumin, silphium, fresh sondiments, mint, celery, coriander, pennyroyal, dates, honey, wine, garum, oil, and vinegar.

12: 1 medium cleaned and gutted chicken 1 1/2 lb. squash 1 Tbs. olive oil 1 Tbs. wine 1 tsp garum pepper to taste | SAUSE: 4 peaches 7-8 dates 1-2 black truffles fresh aromatic herbs, minced, to taste 1 cup white wine 1 Tbs. olive oil 1 tsp. garum 1 tsp honey dash of vinegar | Chicken And Squash

14: 400g crushed nuts - almonds, walnuts, pistachios. 200g pine nuts 100g honey 100ml dessert wine 4 eggs 100ml full fat sheep milk 1tsp salt pepper

15: Nut Tart | Patina versatilis vice dulcis: nucleous pineos, nucleus fractus et purgatas, attorrebis eas, teres cum melle, pipere, liquamine, lacte, ovis, modico mero et oleo, versas in discum Try patina as dessert: roast pine nuts, peeled and chopped nuts. Add honey, pepper, garum, milk, eggs, a little undiluted wine, and oil. Pour onto plate

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  • By: Erin G.
  • Joined: almost 5 years ago
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About This Mixbook

  • Title: Sioven Book
  • Latin cookbook?
  • Tags: None
  • Published: over 4 years ago

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