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Spanish Flan

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Spanish Flan - Page Text Content

FC: By: Ayana Abraham and Grace Seo

1: Ingredients: 1 cup sugar 1 TBSP vanilla extract 3 eggs 12 fl. oz evaporated milk 14 oz. sweetened condensed milk

2: We melted the sugar at medium-low heat until it turned golden brown.

5: We beat the eggs until it was smooth.

6: We added the evaporated milk, condensed milk, and vanilla extract. Then we beat it all together until it was smooth

9: Then we glazed a glass bowl with the melted sugar.

10: Then we slowly poured the milk and egg mixture into the glazed bowl.

13: We baked the flan mixture for 1 hour at a 350 degree-preheated oven.

14: After it was finished baking, let the flan fully cool. Then flipped it into a flat dish

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Ayana Abraham
  • By: Ayana A.
  • Joined: over 7 years ago
  • Published Mixbooks: 2
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About This Mixbook

  • Title: Spanish Flan
  • Tags: None
  • Published: over 6 years ago