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TLE

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BC: Grilled Cheese Sandwich with Criss-Cute Bacon and Egg Chocolate Cupcake with Icing

FC: PROJECT IN TLE | What's Cookin'

1: Bon Appetit! | A very delicious yet simple treat, made special to share with friends & family ^_^

2: Simple Rules before cooking | ~Remove jewelries before starting to work ~Wear the appropriate cooking outfit ~Use pot holders when handling very hot food and liquid ~Observe orderliness ~Avoid Sneezing directly on the food ~Use clean pots/pans and other utensils ~Avoid returning food dropped on the floor ~Use a special spoon when tasting food ~Wash utensils that fall on the floor | Wash hands before cooking

4: Ingredients 3 slices of Bread 2 slices of cheese Mayonnaise | Directions 1.Place a slice of cheese between the slices of bread. 2.Spread mayonnaise on the inside of one of the slices of bread. You can put mayonnaise on the inside of the three bread slices if you wish. 3.Cook the bottom side of the sandwich,, the bread starts to get toasty brown and the cheese begins melting. 4.Turn the sandwich over using a spatula and grill the other side until it also gets toasty brown. By that time the cheese and mayonnaise should both be completely melted. | Grilled Cheese Sandwich | Sandwich

7: Scrambled Egg with Cheese Baked Criss-Cut Bacon | Ingredients 4 pieces of egg salt pepper cheese (grated) | Directions Scrambled Egg with Cheese 1. Crack eggs into a medium sized owl. Be sure to remove any eggshell hat may have fallen into the bowl. 2. Add in cheese 3. Cook the eggs over medium heat ntil you see the edges start to appear firm. t this point, stir the eggs with a silicone atula to begin to scramble them. 4. Sprinkle more cheese on top and fold. 5.Finish cooking until the cheese melts, nd the scrambled eggs have cooked to our desired doneness. 6.Remove the scrambled eggs with cheese from the pan and serve. | Criss-cut Bacon In a tray, lay out some bacon in a criss-cut form Bake it in the oven for about 20-25 minutes until crisp-brown

8: Cupcakes | Ingredients Cupcake: 1 1/4 cups of water 1/2 Cup of Oil 3 pieces of egg a box of Betty Crocker Cake Mix | Directions Icing: In a medium mixing bowl, whip the egg whites until it turns to foam . Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Cupcake: heat oven to 325 F. Grease bottom with oil and put paper baking cups In a large bowl, mix in the cake mix, water, oil and eggs Pour into the paper baking cups Bake for about 20-25 minutes. Check the cupcakes time to time by using a toothpick Insert the toothpick in the center of the cupcakes, When comes out clean cool for about 10 minutes then frost it with the icing | Chocolate Cupcake with White Icing | Icing: 3 pieces of egg (egg white only) about 2 cups of sugar (depends on your taste)

Sizes: mini|medium|large|ginormous
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  • By: Ella C.
  • Joined: about 4 years ago
  • Published Mixbooks: 1
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About This Mixbook

  • Title: TLE
  • Tags: None
  • Published: about 4 years ago

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