BC: cc. Class 94i International School of Geneva Campus des Nations 2009
1: How to make bread rolls
2: Gather all the materials you'll need, like a mixing bowl, a wooden spoon, a measuring cup, and some wax paper.
3: Crumble 20 grams of yeast into a measuring cup filled with 3 dl warm water.
5: Add a 1/2 tsp. sugar to the yeast and water.
6: Let the yeast mixture sit on a heater for 10 minutes.
7: It will begin to bubble.
8: Measure out 500 grams of flour on a scale. Then pour it into a large mixing bowl.
10: Add 1 tsp. salt.
11: Pour the yeast mixture into the bowl with the flour.
12: Stir together well.
13: Now you have the dough!
14: Put a damp towel over the ball of dough and let sit for 45 minutes.
15: The yeast makes it grow!
16: Wash your hands. Then put a little flour on them so the dough doesn't stick too much.
17: Work the bread with your hands. Make it into a little ball.
18: Now you have the dough! | Put all the dough balls on a baking sheet covered in wax paper. Cover with a wet towel and let sit for 30 minutes.
19: Brush a little bit of water onto each dough ball, and then make a little x with a knife on the tops.
20: Bake in the oven at 220 degrees Celsius for 20 minutes or until golden brown. Et voila! Beautiful bread rolls!
21: Draw a picture of a bread roll in your tasting passport.
22: Taste your bread roll. How do you like it?
23: Draw a picture of a face next to your picture of the roll. If you liked the roll, make it a happy face. If you didn't like it, make it a sad face.