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Highlights of 2010

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Highlights of 2010 - Page Text Content

S: Highlights of 2010

BC: The End

FC: Robbie and Lanie Highlights of 2010

1: Life brings simple pleasures to us every day. It is up to us to make them wonderful memories. ~CathyAllen

2: We bought a genuine Italian pasta maker, the Imperial. | Our first pasta making experience was a success!

3: Sauce Ingredients: 2 cans Crushed Tomatoes (28 oz. size cans) 3 cans Tomato Paste (18 oz. size cans) plu 2 1/2 cans water for each paste can 1 tsp. Oregano 2 tbsp. fresh Basil a pinch of dry Parsley 2 tsp. fresh-ground Black Pepper 4 cloves Garlic (chopped) 1 Bermuda Onion (chopped and sauteed in olive oil) 2 tsp. Salt 3/4 cup imported Pecorino Romano or Parmigiano Reggiano cheese Meatballs (see recipe below) Italian Sausage (1 pound) 1 stick of Pepperoni (8 ounces) cut into 5-10 thick slices a Pork Neck Bone or a Pork Chop with bone (optional, but key to the flavor) | Sauce Directions: In the Extra Virgin Olive Oil, saute the chopped onion for 10 minutes on medium heat. Throw 3/4 of the onion into a 12 qt. pot with all the other ingredients EXCEPT the cheese, and the meat. Cook the sauce on Med/Med Hi until it boils (when bubbles are seen) and then turn down the heat to Lo/Med. If you are using a Neck Bone or Pork Chop for added flavor, cook it in the microwave for 4-6 minutes or fry it and then throw it in now. Simmer for 50-60 minutes uncovered and stir frequently. While the sauce is cooking, grill or fry the Italian Sausage and make the meatballs as directed below. After the simmering is complete, add the cheese, the meatballs, the sausage, and the pepperoni. Cook all of the above for at least 60 more minutes on Lo/Med. The sauce tastes better and absorbs the meat flavor if you cook it for 2-4 hours, but this can be time-consuming. Be sure to stir frequently because if the sauce sticks to the bottom of the pot and burns, you have to start over! | Meatballs ingredients: 1 lb. Ground Round 1 Egg (beaten with a fork) 1/8 cup Milk 1 tsp. Basil 1 tsp. Parsley 1/2 tsp. Garlic Powder 1 tsp. Pepper 1/4 cup Pecorino Romano cheese 1/4 of the sauteed Onion left over from making the sauce 1 slice of Italian Bread (torn into small pieces with the crust removed) 1/3 cup Italian Style Bread Crumbs | Meatballs Directions: Combine all ingredients in a bowl. Rub some olive oil on your hands and shape the ingredients into meatballs a little bit larger than golf ball size. Fry them in a pan with 2 tbsp. olive oil on Med/Med Hi heat by frequently flipping the raw sides down until they are all cooked. This recipe should make about 14 meatballs depending on how much bread is used.

4: Dance photoshoot with Joshua Jimenez Photography taken by Dillon Engstrom

5: Just one of our many caffeine experiences

6: Setting up for the celebration

7: Dad and Mom's 50th Wedding Anniversary

8: Lanie just hanging out with her niece Briena and great-nephews Xander and Damian

9: Yummy Easter Brunch at Mom and Dad's

10: Lanie's choreography at Grace Dance Academy's concert "Creation"

11: Jenna Bernard and Lanie auditioning for Stiletto Entertainment in Las Vegas, NV

12: Lanie's Sr. Portfolio Concert at San Jose State University

13: Drinks and Karaoke for the Dance Department Afterparty

14: Our first "film" experience! On set of The Guild

15: Maker Faire at San Mateo County Fairgrounds

16: Psychology Convocation

18: Dance Department Convocation

20: Graduation BBQ with family and friends

22: One of Lanie and Bethanee's pleasurable wine dates

24: Hiking Merridian Pt. at Mt. Diablo

25: Grandma Bette turns 85 years old!

26: Hiking at Point Reyes

27: Hiking at Yosemite

28: Colleen's Bridal Shower

30: Robbie's 24th Birthday

32: Our wonderful relaxing vacation at South Lake Tahoe

33: We stayed at Harvey's, and visited Harvey's private beach | and went horseback riding at Camp Richardson Corral

34: Our amazing Banana Split at Red Hut Soda Fountain, a 50's style ice cream parlor in Lake Tahoe

35: Our adventure to Moaning Caverns

36: Our white water rafting extravaganza on the American River with Wilderness Adventures

37: (We got wet!)

39: Evan and Colleen's Wedding Bayard, Iowa 10/2/2010

41: Robbie and Lanie's 2nd Wedding Anniversary in San Francisco

42: Anniversary Dinner at the Franciscan in San Francisco at Fisherman's Wharf

43: Rock Climbing at Planet Granite

46: Thanksgiving

47: Our Christmas picture

48: Christmas Eve with Mom and Dad Iannucci

50: New Years Eve at Robbie and Lanie's apartment

51: Lobster Tail dinner made by Robbie

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  • By: Lanie I.
  • Joined: over 9 years ago
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  • Title: Highlights of 2010
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  • Published: about 7 years ago