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Family Ties That Bind

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Family Ties That Bind - Page Text Content

S: Home Cookin'

FC: Family Ties That Bind by Charlotte Dawson

1: Family Ties That Bind by Charlotte Dawson | Dedicated to David Christian Anderson and Christian Olanowski.

2: Me Poem | i am friends, family, and the beach i like wakeboarding and tennis trust, love, and humor are important to me i find satisfaction in my determination i can be shy around people i don't know but, i'm outgoing with my friends i love animals i hate confrontation i like reading and music this is me. i am!

4: The Affects of Work on Family and Family on Work | Work affects family in many ways. Work schedules limit the amount of time that is spent with family. If you have a really busy job, your relationship will your family won't be as close as it would be otherwise. However, if you have short hours, you gain the opportunity to spend more time with your family and get to know them better. This time can be spent preparing meals and eating together. Many families are unable to eat dinner together due to their busy schedules.

5: Family affects work because parents have to base their work schedule on the schedules of their children. Some parents have to get part-time jobs in order to accommodate the lives of their children. If spending quality family time is important, then people tend to have less time consuming jobs.

6: Sweet Potato Casserole Ingredients: 3 cups mashed sweet potatoes 1 cup brown sugar 2 eggs, lightly beaten 1 teaspoon vanilla 1/2 cup milk 1/2 cup melted butter . Topping: 1/2 cup brown sugar 1/3 cup flour 1/3 cup melted butter 1 cup chopped pecans marshmellows Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350 for 30 to 40 minutes, until hot and browned.

7: Every Thanksgiving my mom makes her sweet potato casserole. My grandma, Granny, taught her how to make the recipe when she was young. This is my favorite food at Thanksgiving.

8: Macaroni and Cheese Ingredients: 4 cups whole milk 5 Tablespoons butter 4 Tablespoons all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon dry mustard 1/4 teaspoon ground black pepper 3 cups grated mild cheddar cheese 3 cups grated gruyere cheese 1 pound elbow macaroni Directions: 1. Preheat oven to 375 degrees F. 2. In a medium saucepan set over medium heat, heat the milk (do not boil). 3. Add the butter. When butter is melted into the milk, add the flour while whisking. Continue cooking, whisking constantly, until the mixture is smooth. 4. Remove the pan from the heat. Stir in salt, dry mustard, black pepper, 2 1/2 cups of the mild cheddar cheese and 2 1/2 cups of the sharp cheddar cheese. Set cheese sauce aside. 5. Bring 2 quarts water to a boil. Add the macaroni, cook for the time specified on the package, making sure not to overcook it. Drain immediately and rinse under cold running water. Drain well. 6. Stir macaroni into the reserved cheese sauce. 7. Pour the mixture into a 3 quart casserole dish. Sprinkle remaining 1/2 cup mild cheddar and 1/2 cup sharp cheddar on top. 8. Bake until browned on top, about 20 to 25 minutes.

9: Every year for my birthday, I always ask my mom to make her homemade macaroni and cheese. Her macaroni and cheese is unique because it has Gruyere cheese, which has a distinct taste.

10: Ingredients 1/2 cup warm water 1/2 cup warm milk 1 egg 1/3 cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups all-purpose flour 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened Directions 1.Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start. 2.When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 3.Bake in preheated oven for 10 to 15 minutes, until golden. | Aunt Martha's Rolls

11: At every family event my aunt always makes her rolls. Even though her rolls are fairly basic, they are still very good.

12: Ingredients 1/4 cup margarine 1 cup chopped celery 1/3 cup chopped onion 3 (14.5 ounce) cans chicken broth 1 tablespoon all-purpose flour 1 cup crunchy peanut butter 2 cups heavy whipping cream Directions 1.In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes. 2.Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth. 3.Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally. 4.Stir in heavy cream and heat through. | Uncle Doug's Peanut Soup

13: Before Thanksgiving dinner, Uncle Doug always makes his peanut soup as a snack before our real Thanksgiving meal. We usually have the peanut soup for lunch.

14: STAR COOKIES 1 cup granulated sugar 1/2 cup butter or margarine, softened 1 egg 1 3/4 cups all-purpose flour 1/3 cup finely chopped almonds 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup powdered sugar 2 tablespoons water 3 tablespoons edible glitter (any color) or candy sprinkles Heat oven to 375F. 2 Mix granulated sugar, butter and egg in medium bowl. Stir in flour, almonds, baking soda and salt. 3 Divide dough into 3 parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface. Cut with 2- to 2 1/2-inch star-shaped cookie cutter. Place on ungreased cookie sheet. 4 Bake 6 to 7 minutes or until edges are light brown; Cool completely, about 1 hour. 5 Mix powdered sugar and water until smooth and a thin spreading consistency. Spread very thinly on cookies. Sprinkle with edible glitter.

15: Whenever i visit my Grandma, she always makes cookies. They are my favorite cookies and she always lets us bring some home with us.

16: The

17: End

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Mrs Wright2b
  • By: Mrs W.
  • Joined: almost 6 years ago
  • Published Mixbooks: 0
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About This Mixbook

  • Title: Family Ties That Bind
  • Charlotte Dawson
  • Tags: None
  • Started: over 5 years ago
  • Updated: over 5 years ago

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