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Megan's Cook Book

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Megan's Cook Book - Page Text Content

S: The COOK Book

FC: The Cook Book Megan Evartt

1: I am Clouds, smiles, and apples I like when people tell bad jokes Being outgoing and funny are important to me I don't like when people eat bananas Fruit, the color green, and bubbles are important to me I am

3: I dedicate this book to my family and friends because all the food thats in this book either reminds me of them, or I always eat with them.

4: 1.Preheat oven to 425 degrees F (220 degrees C.) 2.In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. 3.In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside. 4.Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. 5.Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. | My Grandma always make the best chicken pot pie when she comes to visit. She lives in Texas so she only comes up for the holidays but every time she always has made her pie. She has to make 3 because of how much we eat. She says that she has been making it since my dad was a little kid.

5: Ingredients 1 pound skinless, boneless chicken breast halves 1 cup slices carrots 1 cup frozen peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 2/3 cup milk 1 3/4 cup chicken broth | Gammy's pot pie

6: When I was in 6th grade my sister and I went camping in my backyard because my mom kicked us out for the night. We only had time to get stuff to make smores, so now when she comes home we make smores | Ingredients: 1 large marshmallow 1 graham cracker 1 (1.5 ounce) bar chocolate candy bar

7: 1.Heat the marshmallow over an open flame until it begins to brown and melt. 2.Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating. | Smores

8: Ingredients: Ritz Crackers One block of yellow cheese One bag of shredded cheese Directions: Cut up cheese into little squares on put on crackers and sprinkle shredded cheese

9: My grandpa really cant cook all that well, but for Christmas we all have to make one thing to put on the table. So he put cheese on crackers and sprinkles shredded cheese on top. Its not much but it taste really good and I always think of him whenI eat it. | cheese and crackers

10: My mom has been making this certain kind of pasta since i was a little kid. Its actually called Pasta Minguine, but i couldnt say that when i was little so we just call it mingy pasta. She usually makes it when my sister, dad, and I are all home and are able to sit down to eat dinner. | Pasta Minguine

11: Ingredients: 1 box of penne pasta White pasta cheese sauce 2 tomatoes 1 cucumber salt pepper 1/2 tsp of mustard Directions: Cook pasta until tender, drain, then add all the ingredients in a big bowl. Make sure that you add all the cucumbers and tomatoes or else it will taste funny. Let sit for 30 minutes

12: Me and Marissa like rice crispies!... a lot. | One day me and Marissa we about to get on the bus to go to Governors School but we were really hungry so we decided to stop at the cafeteria to get food. We only had enough money to each get a rice crispy treat so we did. We ate them in happiness and even call the rice crispy company and suggested that they put fresh strawberries in the rice crispies. It was a good day!

13: 3 tablespoons butter or margarine 1 package (10 oz., about 40) regular marshmallows - or - 4 cups miniature marshmallows 6 cups Kellogg's® Rice Krispies® cereal Directions 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary

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Mrs Wright1b
  • By: Mrs W.
  • Joined: over 7 years ago
  • Published Mixbooks: 1
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About This Mixbook

  • Title: Megan's Cook Book
  • Megan Everatt :):)))))
  • Tags: None
  • Started: about 7 years ago
  • Updated: about 7 years ago