S: Molecular Gastronomy
BC: By J.Luck
FC: This is a re- creation of Eggs Benedict
1: This is a re- creation of Cheesecake with pineapple, raisin, saffron, lime
2: 1. Hazelnut tart, 2. Scrambled egg ravioli, 3. Caramelized brioche.
3: I find Molecular Gastronomy very fascinating. It is the science of the physical and chemical processes that occur while cooking. This food was created by Wylie Dufresne.
4: Shrimp cannelloni, cranberry, daikon, mint
5: Soft chocolate, peppermint ice cream, black cardamom
6: Licorice custard, sake sorbet, and bartlett pear
7: Lemongrass mousse, brown sugar, jackfruit, whole wheat sorbet