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2013 Hotels Unlimited Catering Photobook

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2013 Hotels Unlimited Catering Photobook - Page Text Content

FC: Catering Photos | 2013

1: Cocktail Hour

2: Signature Cocktails From left to right: Honeymoon Martini Blue Diamond Moet + Chandon Imperial Slice of Heaven Chocolate Kiss

3: Tuscan Vineyard & Mediterranean Market

4: Garden Bistro

5: Greek Salad, Asian Fusion Salad, Moroccan Fruit & Nut Couscous, Mushroom Salad | Garden Bistro

6: Grilled Cheese & Tomato Soup Shooters, Asparagus Phyllo Wraps, Petite Crab Cakes, Coconut Shrimp | Hors d'oeuvres

7: Sushi & Sashimi Station

8: Illuminated Shrimp Station

9: Jersey Shore Station new for 2013!

10: Fajita Station & Smashed Potato Bar

11: Pasta Station & Carving Station

12: Slider Station & Wok Station

13: Plated Courses

14: Appetizers | Portobello Napoleon, Martini Caprese, Classic Caesar, Crustacean Tian, Exotic Mushroom Cannellonis

15: Intermezzo Amuse Bouche or Tropical Sorbet

16: 8 oz. Center-Cut Filet Mignon with a port wine demi glace, caramelized onions (not shown), pictured with baby asparagus and potatoes dauphinoise

17: Slow Roasted Prime Rib of Beef au jus pictured with haricots verts and potatoes dauphinoise

18: Filet of Mahi Mahi with mango salsa fresca, pictured with haricots verts and polenta

19: Lobster & Lump Crab Stuffed Sole with a citrus butter sauce and fresh lemon, pictured with baby asparagus and yukon gold roasted potatoes

20: Ginger-Infused Salmon with a honey teriyaki glaze, pictured with grilled marinated vegetables and yukon gold roasted potatoes

21: Herb Roasted French Breast of Chicken in a sherry reduction, pictured with baby asparagus and yukon gold roasted potatoes

22: Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato veloute sauce, pictured with honey glazed carrots and garlic mashed potatoes

23: Lobster Tail & Filet Mignon market price | Lobster Tail & Filet Mignon Market Price with a citrus butter sauce, pictured with honey glazed carrots and garlic mashed potatoes

24: Desserts

25: Dessert Pedestal Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, eclairs, Napoleons, and freshly filled cannolis

26: Chocolate Lovers Paradise | An avalanche of chocolate indulgence: chocolate layer cake, fudge brownies, hand piped chocolate mousse, double chocolate cookies, chocolate dipped cookies, chilled chocolate milk, and a decadent fountain of rich velvety chocolate with dip-worthy delights – marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, graham crackers, pineapples, bananas, and strawberries

27: Sundae at the Boardwalk | Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar and warm Belgian waffles capped with a scoop of vanilla or chocolate ice cream. A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, marshmallows, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, rainbow sprinkles, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, whipped cream, and maraschino cherries

28: Baker's Delight | Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits with whipped topping and fresh berries, single-serving glasses of fresh fruit smoothie, cheesecake lollipops on triple tiered displays, and an irresistible assortment of cupcakes on illuminated displays – mocha, red velvet, chocolate chipotle, double fudge, Oreo, chocolate peanut butter, honey vanilla cream, and traditional vanilla butter cream

29: Night Owl Breakfast | Succumb to the temptation of craving-inspired breakfast bites: spiced pork roll, eggs, and melted cheese sandwiched between toasty biscuits, smoked bacon, eggs, and cheese melted into buttery croissants, assorted frosted, glazed, jelly-filled, and sugar-coated miniature donuts, warm chocolate-dipped chocolate chip cookies, peanut butter and jelly sandwich pouches, individual boxes of cereal, mini cartons of ice cold regular and chocolate milk, orange juice, and freshly brewed coffee

30: Coffee & Cordials Station Aromatic coffee displayed with specialty liqueurs and sweet embellishments: Disaronno amaretto, Bailey’s Irish cream, Frangelico, Jameson Irish whiskey, Kahlua, Sambuca, Tia Maria, chocolate cordial cups, crystallized sugar swizzle sticks, cinnamon, chocolate curls, and whipped cream

31: Ambiance

32: Chair Covers, Chair Wraps with Jewels, Charger Plates, & Menu Cards

33: Modern Fitted Chair Covers & Table Covers

34: Modern Fitted Chair Covers & Table Covers in black & white

35: Traditional Chair Covers & Table Linens

36: Miscellaneous

37: Perfect for Bar/Bat Mitzvahs From left to right, top to bottom: Lil Appletini Shirley Temple Baby Bellini Seabreeze Chocolate Mocktini | Non-Alcoholic Signature Cocktails

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  • By: Julia C.
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About This Mixbook

  • Title: 2013 Hotels Unlimited Catering Photobook
  • Central New Jersey wedding venues: www.windsorballroom.com www.atlantisballroom.com www.versaillescaterers.com www.crystalballroomnj.com www.sterlingballroomevents.com
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  • Published: almost 6 years ago