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FC: T | Starters | GARDEN SALAD TOASTED SESAME DRESSING | Dinner Entree | Dessert | GRILLED PETITE FILET MIGNON BOURBON GREEN PEPPERCORN SAUCE POTATO CRUSTED WALLEYE TOMATO-LEEK BUTTER SAUCE GARLIC MASHED POTATOES STEAMED BROCCOLI OR VEGETARIAN SELECTION MUSHROOM, SWISS CHARD, AND GOLDEN POTATO STRUDEL ISRAELI COUSCOUS SPLIT BABY GARBANZO BEANS ROASTED RED PEPPER SAUCE STEAMED BROCCOLI | SEASONAL FRUIT ALMOND PRALINE/ RASPBERRY ROYAL WEDDING CAKE CANDY STATION OPEN AFTER DINNER SERVICE | T | Tuan & My-Hang | DINNER MENU FOR AUGUST 27, 2011 | FUSILLI PASTA ZUCCHINI AND YELLOW SQUASH MARINARA SAUCE

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  • By: Ha L.
  • Joined: about 7 years ago
  • Published Mixbooks: 0
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  • Title: Menu
  • Tags: None
  • Started: over 5 years ago
  • Updated: over 5 years ago

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