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Wedding Menu

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Wedding Menu - Page Text Content

BC: Eat, Drink & Be Merry! Craig & Meredith 7.15.12

FC: Grilled Hereford beef tenderloin, potato-onion gratin, baby carrots, roasted tomato, Chasseur sauce Pan roasted Georges Bank lemon sole, potato latke, sautéed spinach, grilled tomato relish Eggplant ravioli, shaved squash ribbons, brown butter emulsion | Appetizer | Tomato-mozzarella salad, basil, olive oil, balsamic, baguette | Entrée | Dessert | Menu | Sweets & Treats Station | Beverages | Soft Drinks & Mineral Water House Sparkling Wine Castle Hill Red and White Wine Selection Imported Beer Domestic Beer Non-Alcoholic Beer

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  • By: Meredith N.
  • Joined: over 5 years ago
  • Published Mixbooks: 2
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About This Mixbook

  • Title: Wedding Menu
  • Tags: None
  • Published: over 4 years ago

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