BC: The End | ... so now you know! Cameroon BOYO Coffee Small Farmer Grown - Small Farmer Owned Always MORE THAN FAIR
FC: COFFEE is HARDWORK We work even harder to be the BEST ... ENJOY Coffee Growers of Cameroon and their Collaborators | Cameroon BOYO Organic Gourmet Coffee
1: We are BLESSED with RICH SOIL and ABUNDANT WATER
2: newly germinated seeds
3: after eight weeks seedlings are transferred from seed beds to pots
4: SEEDLINGS after 6 MONTHS
6: setbacks happen ... like this accidental fire in the dry season
7: ... but coffee plants are resilient and with hard work they quickly recover
9: we tend the coffee plants alongside our food crops | grains of paradise
10: All things grow better with love.
12: Nine "labor of love" months after flowering, our coffee is ready for harvesting, and ... we pluck just the ripest cherries!
14: Pulp, ferment, wash and dry .. what we do next
16: Consolidation and preparation for milling
18: Farmers gather to socialize and share stories. Then it is time to start another season's cycle. | Meanwhile, time to talk to the future farmers, stressing the importance to study hard in order to improve on the work of their parents
21: and CUSTOM ROASTED by our roast masters JUST FOR YOU!