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Kerstin L- Norway

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BC: The End :)

FC: NORWAY By: Kerstin Lamb | April 4, 2011 // Foods- 2B

1: Geography | More temperate than most countries at that altitude. Colder in the interior. Rainy on west coast.

2: Large temperate variations. Warm-weather plants grow along the coast. | Climate vs. Food Production

3: MAIN AGRICULTURAL PRODUCTS: BARLEY, WHEAT, POTATOES, BEEF, PORK, VEAL, MILK, AND FISH

4: Size | total: 324,220 km | Slightly smaller than vietnam | Slightly larger than new mexico

5: 79.2%- Church of norway | Religion

6: Language | Official languages are Bokml and Nynorsk | 85-90% of people speak Bokml | 95% speak Norwegian as their native language | Many different dialects

7: historical | information | Officially called the Kingdom of Norway. Expanded by Vikinigs. Economic and social decline as a result of the Plague. Remained in union with Denmark until 1814. Gained independence from Sweden in 1905. Neutral during WWI, but invaded by Germany during WW11. Politically, the Labour Party is dominant.

9: Native customs

10: Holiday celebrations | May 17 | Norwegian Constitution Day

11: 10 vanilla wafer cookies, crushed into crumbs 1 3/4 cups flour 1 teaspoon baking soda 1 cup sugar 1 stick (1/2 cup) unsalted butter 3 eggs 2 teaspoons ground cardamom 1/2 teaspoon ground cinnamon 2/3 cup sour cream Confectioners' sugar | Scandinavian Cardamom Coffeecake

12: 2-1/2 c mixed dried fruit, such as apples, apricots, peaches and prunes cut into bite size pieces 1/2 c raisins or dried cherries 1/2 one lemon, thinly sliced and seeded 1 cinnamon stick (about 3 inches long) 3-1/2 c water 2 c orange juice 1-1/2 c fresh pineapple chunks OR 1 1/2 c pineapple chunks packed in their own juice, drained 2/3 to 3/4 c honey 1/8 tsp salt (optional) 1/3 c rum or brandy 1 Tbs cornstarch blended with 2 Tbs cold water vanilla yogurt or sour cream | Scandinavian Dried Fruit Soup

13: 750 g raw potato, grated 250 g boiled potatoes 200 g barley flour salt | Klubb (Potato Dumplings)

14: 3 eggs 1 1/2 cups milk 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon sugar | Norwegian Pancakes - Pannekaken

15: 1/2 cup butter 2 eggs 1/4 cup white sugar 1 cup all-purpose flour 1/2 teaspoon vanilla extract | Norwegian Butter Cookies

16: Rommegrot | 1 qt. thick cream 1-1/4 cups flour 2 cups milk 1 cup sugar 1 T. ground cinnamon

17: H | Herbs and Spices | Sugar | Salt | Garlic | Parsley

Sizes: mini|medium|large|colossal
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  • Title: Kerstin L- Norway
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