Enjoy up to 55% Off! Code: JOLLY Ends: 12/5 Details
Apply
  1. Help

tudor feast

Hello, you either have JavaScript turned off or an old version of Adobe's Flash Player. Get the latest Flash player.

tudor feast - Page Text Content

S: TUDOR FEAST

BC: Just Married...

FC: Tudor Christmas Feast

1: Starter | 1)A First course of a civet of hare, a quarter of stag which had been a night in salt, a stuffed chicken, and a loin of veal. 2)To serve as seasoning or stuffing, a minced loin of veal, two pounds of fat, and twenty-six hard-boiled eggs, covered with saffron and flavoured with cloves.

2: Second Course | 1) A roe-deer, a pig, a sturgeon cooked in parsley and vinegar, and covered with powdered ginger; a kid, two goslings, twelve chickens, as many pigeons, six young rabbits, two herons, a leveret, a fat capon stuffed, four chickens covered with yolks of eggs and sprinkled with powder de Duc (spice), a wild boar

3: Third Course 1)Some wafers (darioles), and stars; a jelly, part white and part red, representing the crests of the main guests. 2)Cream with Duc powder, covered with fennel seeds preserved in sugar; a white cream, cheese in slices, and strawberries; and, lastly, plums stewed in rose-water

4: Drinks Home ale Wine for the women French champagne

5: Entertainment Scottish dancers Irish Lepricorns Jugglers.

6: Yours scincerly Callum Painter-Heywood. 37 Hog Road. Mansfeild. Children are allowed, bring old rags for them your gracious geust Callum.

10: Today I marry my friend...

15: Our Bridal Party

Sizes: mini|medium|large|gargantuous
Default User
  • By: callum p.
  • Joined: almost 6 years ago
  • Published Mixbooks: 0
No contributors

About This Mixbook

  • Title: tudor feast
  • designed by Emily C.
  • Tags: None
  • Started: almost 6 years ago
  • Updated: almost 6 years ago

Get up to 50% off
Your first order

Get up to 50% off
Your first order