Tudor Menu
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Tudor Menu - Page Text Content
S: Tudor menu
BC: Tudor Menu
FC: Tudor Feast
1: Starter | Brawn (boar meat) Roast Tongue Leg of Pork Roast Beef Roast Venison (deer) Meat Pie Vegetables in season Bread
2: Roast Lamb Rabbit Bread Tarts and Custard Main course
3: Music by...... Orlando Gibbons (1583-1625) Robert Johnson (1500-1560) Thomas Tallis (1505-1585)
4: Deserts A paste made from ground almonds, sugar, and egg whites and flavored with cinnamon and pepper, marzipan
5: Beverages white wine cider
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