S: Bobby Flay
BC: THE END | AFTER VICTORY IN THE IRON CHEF COMPETION
FC: CHANGING THE COOKING INDUSTRY
1: This Scrapbook is inspired by the talented cook, Bobby Flay.
2: In a medium bowl, using a hand beater, beat the 2 tablespoons of butter, and the cream cheese until combined. Add the marmalade and mix until incorporated, then fold in the strawberries and guava shells, using a rubber scraper. Transfer the mixture to a pastry bag fitted with a large tip. Make an incision (pocket) on the crust side of the 4 pieces of bread about 3/4 of the way through. The incision will allow you to stuff the pocket. Leave the slices with the incision, covered, at room temperature before stuffing. Gently stuff the room temperature slices with the filling. Refrigerate the stuffed slices with the pocket opening facing up for 20 to 30 minutes.
3: BOBBY FLAYS PRESENTING HIS STUFFED FRENCH TOAST
4: Bobby Flay about to try his famous sweet potato soup
5: sweet potato soup | Spicy Relish 1 Tbsp canola oil 1 Tbsp unsalted butter Pinch of red-pepper flakes 1/2 small sweet potato, peeled and cut into a small dice Salt and fresh black pepper 1/4 cup finely chopped fresh flat-leaf parsley Sweet Potato–Coconut Soup 1 1/2 Tbsp canola oil 1 small red onion, chopped 2-inch piece of fresh ginger, grated Pinch of red-pepper flakes
6: 8 lbs. raw, unpeeled jumbo shrimp (at least 16/20) 1/2 lb butter 1 cup GOOD olive oil (this is no place to be frugal) 1/2 cup good white wine (pinot grigio) 1/2 cup Worcestershire sauce about 5 Tbs of freshly ground black pepper 4 lemons, ends removed, sliced thinly 1 1/2 tsp Crystal Hot Sauce 1/2 tsp dried oregano 1/2 tsp dried thyme 1 small branch fresh rosemary leaves (not the stem) adjust to taste 10 cloves of garlic, pressed 4 tsp kosher salt | Char Grilled shrimp cocktail
7: BOBBY WORKIN HARD TO MAKE HIS COCKTAIL SHRIMP.
9: grilling with the president | President Barack Obama and celebrity chef Bobby Flay grill steak, corn and barbeque chicken at the Kick Off Young Men's Barbeque on the South Lawn of the White House
10: dessert pizza | Ingredients 1 store-bought pizza dough Canola oil, for brushing 1 1/2 cups mascarpone cheese 2 tablespoons honey 2 plums, cut in wedges and grilled 1 cup raspberries 1 cup blackberries Confectioners' sugar, for dusting top right: bobby flay is cutting his specialty, dessert pizza, bottom right: bobby flay is making the dessert pizza with orchid.
12: BOBBY FLAY | The best the world has seen.
13: BOBBY IN HIS IRON CHEF COAT