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Family Recipes

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S: Cornerstone Family Favorites

10: Lasagna noodles, uncooked 1 lb ground beef, brown and drain 5 cups of Favorite Spaghetti Sauce 15 oz Ricotta Cheese 2 eggs lightly beaten 1/2 cup Parmesan Cheese 3 cups Mozzarella Cheese 1 package Frozen Chopped Spinach, thaw and drain Preheat Oven to 350 degrees In medium bowl, mix Ricotta cheese, 1 cup of Mozzarella Cheese, Parmesan cheese and eggs;Mix well Cover bottom of 9”x13” pan with thin layer of sauce. Cover sauce with lasagna noodles Place browned meat on lasagna noodles, add 1 cup of sauce Top with one layer of lasagna noodles Cover with Cheese mixture Squeeze all remaining juice from Spinach and sprinkle on Cheese mixture. Top with one layer of lasagna noodles Put remaining sauce on top of lasagna noodles. Cover with foil and bake for 55 minutes Uncover and sprinkle remaining Mozzarella Cheese Bake for additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting. | No Boil Lasagna

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  • By: Dawn H.
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About This Mixbook

  • Title: Family Recipes
  • Tags: None
  • Started: over 6 years ago
  • Updated: over 6 years ago

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