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Family Recipes

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Family Recipes - Page Text Content

S: For Megan & Christopher With Love

FC: For Christopher & Megan Bryant August 6, 2011

1: Megan & Christopher, This cookbook is compiled with lots & lots of love & a little bit of family history and some great family recipes. From your families | 1 | 1

3: TABLE OF CONTENTS | Breakfast............................................................................ 4 - 9 Appetizers........................................................................... 10 - 13 Salads..................................................................................... 14 - 15 Side Dishes......................................................................... 16 - 23 Main Dishes....................................................................... 24 - 41 Breads.................................................................................... 42 - 43 Desserts................................................................................. 44 - 53 Photos..................................................................................... | 3.

4: BAKED FRENCH TOAST | 12 Slices Bread (Thick Texas Toast or French Bread 1 Stick of Butter 8 Eggs 4 Cups of Heavy Cream (You can use half n half) 2 teaspoons Vanilla A fourth of a teaspoon cinnamon 1 & a half cups Sugar Butter a 13x9 inch baking dish. Lightly toast and then butter both sides of the Texas Toast. Then arrange the slices of bread in the bottom of the casserole. In a large bowl, beat together eggs, milk, cream, vanilla, cinnamon, and sugar. Pour over bread slices, cover, and refrigerate overnight. The next morning preheat over to 350. Bake uncovered for 40 minutes. Serve with syrup. (Not for anyone on a diet.) NOTE: You can add raisins, pecans, or sliced bananas to change up the recipe a bit. Submitted by Grams (Karen Julien)

5: Left to Right: Julia Phillips Ivey, Your Great,Great Grandmother; Karen Ivey, Your Grandmother; Janice Huber, Your Cousin; Mina Weems Huckaby, Your Great, Great Grandmother; and Jane Huckaby Huber, Your Great, Great, Great Aunt This picture was taken at your Great, Great Grandmother Huckaby's farm house in Rotan, Texas. This was probably around 1950 during Christmas | 5

6: I know God loves our family because He gave you to us. Grams | Grams | Quick Carmel Coffee Ring | 1 Stick Butter 2 T Water 2 10oz Hungry Jack Bisquits 1 Cup Packed Brown Sugar A half Cup Chopped Nuts Heat oven to 375. In small saucepan melt butter. Coat sides & bottom of tube pan with 2 T butter. Sprinkle 3 T nuts over bottom of pan. Add remaining nuts to melted butter, sugar, and water & cook over heat, stirring occassionaly. Remove from heat. Seprate bisquits (20) and cut in half & shape intoballs. Place 20 balls on the bottom of pan. Drizzle half of the carmel sauce over balls. Repeat layers. Bake 20 to 25 minutes or until golden beown | 375 | 20 to 25 min | 2 to 6 | Megan & Grams

7: 4 Cups of Love 5 Spoons of Hope 2 Cups of Loyalty 2 Spoons of Tenderness 3 Cups of Forgiveness 4 Quarts of Faith 1 Cup of Friendship 1 Barrel of Laughter 1 Cup of Kindness 1 Cup of Understanding Take love & loyalty, mix thoroughly with faith. Blend with tenderness, kindness, understanding, and forgiveness. Add friendship, and hope; sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings. | A Happy Home Recipe | 7

9: Perfect Pancakes Makes 16 4" pancakes - Prep 10 min. - Cook 2 minutes per batch | 1 1/2 Cups All-purpose flour 3 Tbsp granulated sugar 4 tsp baking powder 1/8 tsp salt 1/8 tsp groung allspice 2 eggs, separated 1 cup milk 1/4 cup vegetable oil Butter, maple or pancake syrup for serving In a large bowl, whisk together flour, sugar, baking powder, salt and allspice. Separate eggs an whisk egg yolks in small bowl with milk & oil. With an electric mixer, beat egg white to stiff peaks, about 1 minute. Stir milk mixture into flour mixture. Fold in egg whites 1/2 at a time. Fold until no white streaks remain. Using a ladle, drop 1/4 to 1/3 cup batter onto heated griddle or frying pan. Repeat spacing at least 1" apart. Cook 1 minute, or until bubbles in batter pop & remain open. Carefully flip pancakes & cook an additional 30 seconds to one minute. | 9

10: Glenda Wilcox (Nana) | Artichoke Dip | 1 can (14oz) artichoke hearts in water (chop feathery parts) 1 wedge (5 oz) romano cheese grated 1 8oz jar hellmans mayo dash garlic Mix all ingredients together and pour into 8x8 square or round pan that has been sprayed with PAM. Heat until bubbly and brown. Serve with Melba rounds or any crackers. | 350 deg | 20-30 | 6-8 people

11: EASY CHEESE BALL 1 Package Buddig Thin Sliced Lunch Meat 1 Bunch Green Onions 1 8oz Cream Cheese, Soften Cheese Cut beef into small pieces, Slice green onions & the green tops too. Mix cheese, meat, and onions together thoroughly with hands. Once mixed mixed shape into a ball. Cover ball in Saran Wrap and put in refrigerator until ready to serve. This recipe is easy to double or to make variations. A great cheese ball for guests. Serve with crackers. Double for a big crowd. Submitted by Papa Chuck. Recipe was his mother's. | Papa Chuck (Charles Edward Julien) & his mom, Katherine Julien | Papa Chuck served in the US Marine Corps from 1960 to 1966. | 11

12: Papa Chuck's Stuffed Jalapenos | 8 Jalapenos 1 8oz Pkg Cream Cheese 1 Bunch Green Onions, Chopped 1 Pkg Buddig Beef, Chopped 1 Pkg Bacon Mix together cream cheese, chopped onions, & chopped Buddig beef. Set Aside. Cut jalapenos in half and clean out all seeds & the light green ridges. (You might want to use gloves for this process.) Fill each jalapeno with the cream cheese mixture. Wrap each filled jalapeno with a strip of bacon. Fasten with a toothpick. Place jalapenos on a cookie sheet. Preheat oven to 325. Cook for 30 minutes, take out of oven and turn them over, put back in oven & cook an additional 30 minutes. | Papa Chuck's Stuffed Jalapenos

13: EQUIVALENTS | 3 tsps.....................................................1 Tbsp 4 Tbsps.....................................................1/4 Cup 5 1/3 Tbsps.................................................1/3 Cup 8 Tbsps..................................................... 1/2 Cup 16 Tbsps...........................................................1 Cup 2 Cups......................................................... 1 Pint 4 Cups.........................................................1 Quart 4 Qts......................................................1 Gallon 16 Ozs.....................................................1 Pound 32 Ozs.........................................................1 Qt 8 Ozs Liquid.............................................1 Cup 1 Oz Liquid............................................2 Tbsps 1 Lb All-Purpose Flour.......................4 Cups 1 Lb Cake Flour..............................4 1/2 Cups 1 Lb Cheese..................................2 2/3 Cups, Cubed 1 Lb Brown Sugar......................................2 1/2 Cups 1 Lb Granulated Sugar.................2 Cups 1 Lb Powdered Sugar........................3 1/2 Cups 1 Egg........................................4 Tbsps Liquid 4 to 5 whole eggs...................................1 Cup 7 to 9 Egg Whites.................................1 Cup 12 to 14 Egg Yolks.........................................1 Cup | 13

14: Sea Island Tuna Salad | Grams | 7 Oz pkg macaroni (2 Cups Dry) 1/2 Cup Mayonnaise 1/2 Cup Sour Cream 1 - 7oz Can Green Peas, Drained 1/2 Teaspoon Celery Seed 3/4 Cup Cheese, Diced 2 Tablespoons Minced Green Pepper 1 Can Tuna 1 Tablespoon Pimentos Cook macaroni as directed & drain. Stir in Mayonnaise blended with sour cream & seasonings. Gently stir in peas & remaining ingredients. Serve on a lettuce leaf or in half an avacado. | Papa Chuck, Your Great, Great, Great Grandmother, Granny Phillips, & Grams | This the night Papa Chuck & Grams met. July 2, 1974

15: Pastachio Whip Surprise 1 Pkg Instant Pastachio Pudding 1 Cup Milk 1 Lg Carton Cool Whip 1 16 0z Cottage Cheese 1 Can Crushed Pineapple Mix together & add 1/2 cup nuts (optional) Chill & Serve. A Great Dish to Fix for Christmas. | 15

16: BAKED CORN From Great, Great Grandma Huckaby Brown in a skillet 1 large onion, chopped in 1 stick butter, Add one small chopped green pepper. Add 2 cans cream corn and 1 small jar chopped pimentos, drained. Add 2 cups cooked rice, 2 T sugar, salt & pepper to taste. Beat in 1 egg. Pour into greased casserole dish. Sprinkle with grated cheese. Top with a sprinkle of paprika. Bake at 30 to 40 minutes at 350, uncovered. | This was one of my Grandmother's recipes , I love. Grandma Huckaby, Mina Ella Lorraine Weems Huckaby, was quite a lady. She helped Papa on the farm and she worked full time at a department store. She, also, helped take care of sick neighbors. She always cooked the best food, most of it was grown by your Great, Great Granddad Hugh Virgil Huckaby. Papa was world known for his watermelons. He also grew cotton, peaches, apricots, cantelope. beans, peas, & much more. Papa served in the Navy in WWI. Written byGrams | Your Great, Great Grandfather, Hugh Huckaby, presenting one of his watermelons to movie star, Randolph Scott at the Texas State Fair. | Your Great, Great Grandmother, Mina Ella Loraine Weems, Huckaby | SIDE DISHES

17: Bar-B-Que Potatoes 400 degrees 1 1/2 quart baking dish Yield: 6 servings 3 cups potatoes (4 med. potatoes cooked with peeling) 3 Tbs. butter or margarine 3 Tbs. flour 1 1/2 tsp. salt 2 cups milk 1/2 tsp. Tabasco sauce 2 Tbs. parsley, chopped 2 Tbs pimientos, chopped 1/2 cup buttered soft bread crumbs 1/2 cup American cheese, grated 1/2 cup American cheese, grated 1/4 tsp. paprika Cook potatoes in skin until tender; peel and dice. Melt butter. Add flour and salt, stirring into a smooth paste. Ad milk and cook, stirring constantly until mix thickens and comes to a boil. Stir in Tabasco, parsley and pimientos. Add potatoes and turn into a baking dish (about 8x8x2). Combine bread crumbs, cheese, and paprika. Sprinkle around edge of dish leaving center clear. Bake 30 minutes at 400 degrees. Great for groups, can be doubled easily. Casserole can be made ahead of time. If refrigerated, bake 350 degrees for 50 minutes. Submitted by Glenda Wilcox (Nana) | Vegetables | 17

18: TOMATO GREEN BEANS From the Kitchen of Gladys Terreo 4 or 5 Slices of Bacon, Chopped 1 Sml Onion, Chopped 1 Can Green Beans, Draine 1 Sml Can Tomato Sauce Garlic Powder Salt & Pepper to taste Fry up chopped bacon & saute onions in bacon grease Combine Bacon, Onion, Green Beans, Tomato sauce, Garlic & Salt & Pepper. These beans are really good. | Great Grandmother, Gladys Magee Terreo , Your Dad, Scott Terreo, & Great Granddad, Earland Terreo

19: Sweet Potato Casserole From Papa Chuck & Grams 1 Large Can Drained Yams 1/4 Cup Butter, Melted 1/2 Cup Sugar 2 Eggs 1/2 Cup Milk 1 Teaspoon Vanilla Mix all into one oven proof dish. Topping 3/4 C Brown Sugar 1/2 Cup Coconut 1/2 Cups Chopped Nuts 1/4 Cup Flour 6 Tablespoons Melted Butter Mix & pour over top of potatoes. Bake at 325 for 30 minutes. | Grams & Papa Chuck As you begin your married life together, remember, keep God first in all things & trust Him in everything & He will bless you both with many, many years of happiness. | 19

20: 1 1/2 Cups Minute Rice & Water 1 Can Mushroom Soup 8 oz jar Cheese Whiz 1 Stick Butter 1 Pkg Frozen Chopped Broccoli 1/2 Cup Chopped Celery 1/2 Cup Chopped Onion Saute celery & Onion in butter. Add soup, Cheese Whiz, & broccoli. Add cooked rice. Put in a casserole & bake 35 minutes at 350 From Great, Great Aunt Jane | Broccoli, Rice, Cheese Casserole | These are pictures of your Great Grandmother, Virginia Huckaby Ivey, and your Great, Great Aunt, Jane Huckaby Huber

21: Jalapeno Macaroni & Cheese From Dana Hyatt's Kitchen Serves Alot | 1 Box Kraft Jalapeno Cheese (Don't Substitute) Cut Up 1 Stick Butter 1 Pint Half & Half 1/2 to 3/4 Pound Cheddar Cheese Cut Up 1 - 16 Oz Bag of Macaroni In a large sauce pan over low heat melt butter, half & half, & cut up cheeses. Stir often while cheese is melting. Cook macaroni, drain & rinse well. Put macaroni in large baking dish & pour the cheese sauce over it. Stir to blend cheese throughout. You can sprinkle bread crumbs over top. Cook uncovered at 350 for 30 minutes. *This isn't real spicy. You can add some chopped jajapenos. | 21

22: Put Your Side Dish Recipes Here

23: 23

24: King Ranch Casserole | 350 degrees 2 1/2 quart casserole, greased Yield: 8 servings 1 fryer 1 (10 3/4 -oz) can cream of mushroom soup 1 (10 3/4 - oz can cream of chicken soup 1 (10 -oz can Ro-Tel tomatoes and green chilies 1/2 can chicken broth 1 dozen corn tortillas 1 onion, chopped 2 cups cheese, grated Cook chicken in small amount of water, lightly salted, until tender. Bone and cut into pieces. To make a sauce, blend until smooth the following: the two cans of soup, can of tomatoes and green chilies and chicken broth. Set aside. Into a 2 1/2 quart casserole (greased), place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2 of the onion, 1/2 of the cheese, and 1/2 of the sauce. Repeat the layers, ending with the grated cheese. Bake uncovered for 1 hour. Substitutions: Turkey Tortilla Chips can be used instead of corn tortillas. Aunt Cindy told us about using tortilla chips. It's easier! Submitted By; Nana, Aunt Darlene, Aunt Shirley, Auntie Granny Dorothy, and Aunt Cindy

25: This is a great go to recipe for family and friends. Can be made ahead of time so you can relax and enjoy your guest. This has been a family favorite for all of your aunts and Nana. | Left: Nana, Aunt Shirley, Aunt Darlene, Auntie Granny Dorothy (baby) | Uncle Sonny & Aunt Cindy | Left: Nana, Geepa, Uncle Sonny, Geema, Auntie Granny Dorothy (front).. Taken in Rusk at Great Great Aunt Ella.'s house. | 25

26: Dumplings One of my mother's signature dishes was Chicken and Dumplings. Of course, she made hers from scratch! I always tried to duplicate the recipe, but I was never successful. Mom's were always better! Maybe you can! I came up with my own dumpling recipe, I just follow the recipe on the side of the Bisquick box. | Geema's Dumpling Recipe 1 cup sifted all purpose flour 2 teaspoons baking power 1/2 teaspoon salt 1/2 cup milk 2 tablespoons salad oil Sift dry ingredients. Combine milk and salad oil; add to dry ingredients, stirring just till moistened. Roll out to a 1/4" on floured board, and cut into 1 1/2" strips. Cut strips into 2" strips. Drop into bubbling stew. Cover tightly; bring to boil. Reduce heat (don't lift cover); simmer 12 to 15 minutes or till done. Makes 5 servings. Best dumplings ever!

27: Geema Lois Elizabeth Russell Tarbutton (1983). The picture to the right was taken when she was in her twenties. Nana | Geema's Grandmother Schumacher Geema's Grandmother married the Sheriff of Goose Creek, Texas (Baytown) after Geema;s Grandfather died. | Right: Geema's Mother and Dad This picture was taken shortly after they were married (8/09/1905). He is described as an entrepreneur, avid reader, Biblical student and educator. He attended Baylor and Tx. State (Normal College). He patented the Russell Watermelon, which the seeds were used by farmers for many years. Her father (Jackson Smith) founded Jacksonville, Texas. | Etta Enola Smith and John Wyatt Russell - Union Grove, Tx (Rusk) | 27

28: Jennifer (Mom) Mom's Tuna Casserole | I Large Can of Chunk Light Tuna 1 Large Can Cream of Mushroom Soup 1 Bag of Wide Egg Noodles 1 Onion Diced 1 Poblano Pepper, Diced 1 Stalk of Celery, Diced Salt & Pepper Shredded White Cheddar Cheese Cook noodles as directed on package. In a sauce pan, saute onion, poblano pepper, & celery until tender. Add tuna, mushroom soup, salt & pepper to saucepan & simmer. Pour all ingredients into a casserole dish and top with cheese. Bake in oven on 350 degrees until bubbly. | 350 | 15 to 30 Minutes | 4 to 6

29: Grilled Chicken Breast & Vodka Tortellini From Your Mom's Kitchen 4 Grilled Chicken Breasts 1 Bag Frozen Cheese or Chicken Tortellini 1/2 Small Onion, Chopped 1 Clove Garlic 1 Cup Fresh Spinach 2 Bags Bertolli Premium Vodka Rustica Pasta Sauce Fresh Parmesan Cheese Grill Chicken breasts with spices to suit your taste and set aside. Cook tortellini as instructed & drain. In a skillet saute onion and garlic in a tablespoon of oil until tender; add spinach & cook until tender; stir in both bags of pasta sauce; simmer for 15 minutes. Stir in tortellini and put on a serving platter. Slice chicken breasts and place on top of pasta. Sprinkle Parmesan cheese on top and serve.

30: Rockfish With Crab & Cream Sauce From Grandpa Bob & Christine | 3 Tablespoons Butter, Divided 1 1/2 Pounds Rockfish Fillets 1 1/2 teaspoons Old Bay Seasoning, Divided 2 Tablespoons White Wine 1 Green Onion, Finely Chopped 1 Cup Heavy Cream 2 Teaspoons Dijon Mustard 8 Ounces Lump Crabmeat Rockfish Substitutes: Red Snapper, Striped Bass, Halibut, Tilapia, Cod, Shrimp Picces, or Scallops In a large skillet, melt 2 tablespoons butter on medium-high. Season flesh side of fish with 1 teaspoonOLD BAY. Place fish, skin side up, in skillet. Cook 5 minutes, turning fish after 3 minutes. Remove fish from skillet. Keep warm. Reduce hat to medium. Stir wine into skillet, scraping bottom to loosen brown bits. Add remaining 1 tablespoon butter and green onion. Cook and stir 1 minute. Gradually stir in cream. Stir in crabmeat. Return fish to skillet. Cover. Cook 3 minutes longer or until fish flakes easily with a fork. Makes 6 Servings

31: Scott Terreo, Dad; Bob Terreo, Grandpa; Earland Terreo, Great Grandpa; Jeff Terreo, Uncle | Grandpa Bob & Christine | 31

32: Great Grandpa Harvey & Great Grandma Jane

33: From the Kitchen of: Jane Hyatt LaPointe A Recipe for: Texas Chicken Fried Steak | 2 Pounds of Round Steak 1 tsp of Salt 2 Eggs 1/4 teasp Pepper 1/2 Cup Milk 1/2 tsp Garlic Powder 1 Cup of Flour Oil for Frying | Cut steak into serving size pieces and pound flat with tenderizer mallet. Beat eggs into milk. Mix flour, salt, pepper, and garlic powder together. Dip each piece of steak into egg mixture, then dip into seasoned flour. Fry in 1/2 inch of hot oil in a large skillet. Cook until brown on both sides. Serve with gravy. GRAVY Leave 2 TLBS of the drippings in the skillet where steak was fried. Mix together 2 TLBS Flour with salt & pepper to taste. Add flour to drippings in skillet. Mix well & remove from heat. Add 1 1/2 to 2 cups of milk. Return to heat and cook slowly, stirring to prevent lumps. Cook until desired thickness. Makes 4 Servings | 33

34: PaPa's Meatloaf | 2 lbs Ground Beef or 1 lb Beef & 1 lb Pork 1 & 1/3 Cup Seasoned Bread Crumbs 1 Cup Milk 2 Eggs 1/2 Cup Grated Onion 2 Teaspoons Minced Garlic 1 Teaspoon Salt Pepper to Taste Sauce 6 Tablespoons Packed Brown Sugar 1/2 Cup Ketchup 2 Teaspoons Mustard Preheat oven to 350. Spray a loaf pan with vegetable spray. Combine meat, bread crumbs, milk, egg, onion, garlic, salt and pepper. Shape into a loaf and put in prepared pan. For topping: Combine all ingredients. Spread on top of meat mixture and bake until done. One to one & a half hours. With love from your Grandpa Jim Hyatt.

35: Pork Chops with Simple Sauce From Great Grandma Jane Brown 4 to 6 Pork Chops in a small amount of oil in frying pan. Combine 1/2 cup of brown sugar, 1/2 cup vinegar, & 1 cup of catsup. Pour over pork chops, bake in slow oven at 325 for 1 1/2 hours. Turn chops once while baking. | Salmon Croquets From Great Grandma Jane's Kitchen 1 - 15 1/2 oz Can Salmon 1 Cup Dry Bread Crumbs 1/2 Cup Chopped Onion 1/4 Cup Parsley 2 Eggs Beaten 2 Tbls Lemon Juice 1/2 tesp pepper 2 Tbls Oil Drain Salmon, reserve 1/3 cup liquid, remove bones.Combine salmon with bread crumbs, onion, & parsley. Add reserved liquid, eggs, lemon juice & pepper. Mix well, then shape into patties. Fry in oil oil over medium heat until lightly browned on both sides. | 35

37: Beef Stroganoff From Dana's Kitchen | 1/2 Lb Fresh Mushrooms, Chopped 1 Lg Onion, Chopped 1/4 Cup Butter 2 Lbs Round Steak (1/4 to 1/2 " Thick) Flour 1 Teaspoon Salt 1 Cup Beef Bouillon diluted with water to make 2 Cups 1 Cup Sour Cream Rice or Noodles Saute mushrooms & onion in 2 Tbls butter & remove from pan. Cut beef into strips about 2 1/2" x 1". Melt 2 Tbls butter in heavy skillet. Coat meat with flour & brown in butter. Add salt & bullion/water mixture to skillet. Simmer, stirring occasionally for abut 1 1/4 hour. Add mushrooms, onions & sour cream, heat. Serve over rice or noodles. NOTE: Fresh crushed garlic can & should be included when sauteing the onions & mushrooms. If you don't have any fresh garlic or like more garlic sprinkle your meat with garlic powder before coating with flour. I also like to pepper the meat at this time. | 37

38: Megan & her Dad

39: Bar B Cups Passed Down From Your Dad | Brown 1 lb ground beef & drain. Add 1/2 cup barbeque sauce (I use Masterpiece), Tbsp minced onion, 2 Tbsp brown sugar. Take one can bisquits & press each one flat. Put each bisquit into a muffin tin. Make sure dough goes up the side of the muffin cup. Spoon meat into each cup & top with greated chese. (Velvetta is the best). Bake at 400 for 10 to 12 minutes. These are even good cold. | 38

40: Add Your Main Dish Recipes Here

41: 41

42: One Hour Yeast Rolls 2 Envelopes Active Dry Yeast 1/4 Cup Warm Water 1 1/2 Cup Buttermilk, Heated to warm 1/4 Cup Sugar 1/2 Cup Oil 1 tsp Salt 4 Cups Flour 1/2 tsp baking soda Bowl One: Dissolve yeast in lukewarm water. Bowl Two: Combine milk, sugar, oil & Salt. Bowl Three: Sift flour & soda into large bowl.Mix yeast with milk & add to flouer mixture. Mix very wwll. Let stand 10 minutes. *Roll out and cut in desired shapes. Melt some butter in bottom of baking pan. Place rolls side by side in pan, turning each over, buttering both sides. Let rolls stand 30 minutes & bake at 425 for 10 to 12 minutes. *Roll dough thicker than piecrust. Grams would make these for a lot of family holiday gatherings. | Grams, Karen Ivey; Great Grandmother Virginia Ivey; Great Grandpa Homer Ivey; Great Uncle Jim Ivey | 40

43: Sopapillas Sift Together: 2 Cups Flour 2 tsp baking powder 1 tsp salt Mix in separate bowl: 1 egg (beat untill blended) 2 Tbsp vegetable oil, 1/2 cup water Pour liquid into flour mixture. Stir with a fork until in a ball. Turn out onto lightly floured board. Knead a few times, then divide into 2 balls. Roll wach ball into a 12" square. & cut into squares or triangles. Fry at 380 in 2" oil until puffed & golden. Sprinkle with powdered sugar. Fill with honey. | Grams, Your Dad & Uncle Jeff | 43

44: This is a recipe from Mrs. Garcia (8th grade Spanish). It has been made for many occasions at school,most notably Coach Howard's birthday. Grams reminded me to put it in the book. I had forgotten about it. Enjoy.

45: Sopapilla Cheesecake | 16 ounces cream cheese 2 cans Crescent Rolls (refrigerated) 1 cup sugar 1 teaspoon vanilla 1/2 cup butter, melted 1/2 cup cinnamon sugar 1. Using a 9 X 13 baking pan, unroll one package of Crescent Rolls and line the bottom of the pan. 2. Mix together the cream cheese, sugar and extract. 3. Spread over the crescent rolls. 4. Unroll the other can of crescent rolls and place on top of cream cheese mixture. 5. Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes. Makes 12

46: BANANA PUDDING From Great Grandmother Virginia Huckaby Ivey 1 Cup Sugar 3 Cups Milk 1 Half Cup Flour 2 Eggs 1 fourth teaspoon salt 1 teaspoon vanilla Before starting pudding layer bananas & vanilla wafers in a large bowl. In a saucepan blend sugar flour, & salt. Add eggs and and mix well. Pour in milk and stir together. Put pan on stove at medium heat and stir constantly until pudding thickens. Pour over bananas and wafers. | Homer Francis Ivey, your Great Granddad | Virginia Lois Huckaby Ivey your Great Grandmother | This recipe is a favorite of anyone that tries it. It is good warm or cold.

47: PECAN SANDIES From: Great Granddad Homer | 1 Cup Butter 2 Cups Flour One Third Cup Sugar 1 Cup Chpd Pecans 2 tsps water 2 tsps vanilla Cream butter & sugar; add water & vanilla & mix well. Add flour & pecans. Chill in refrigerator 3 or 4 hours. Shape into balls or crescents. Bake 325 for 20 minutes. Cool slightly & roll in confectioners sugar. | Dad would make these at Christmas. They are so good. Dad would also make sugared pecans. I'm sorry but I don't have his recipe. I really regret you never got to know my dad. He was one of the smartest people I've ever known. Grams | 47

48: Vanilla Wafer Cake From Great, Great Grandma Julia Ivey 2 Sticks butter & 2 Cups Sugar. Cream together. Add 6 eggs - one at a time - Beat after each egg. 1 12 oz box vanilla wafers, crushed. Add crushed wafers to egg mixture along with half a cup of milk. Add 7oz or one half pound angel flake coconut and 1 cup of chopped nuts. Bake in a greased & floured tube pan for 1 1/2 to 2 hours at 275. | Your Great, Great Grandmother, Julia Frances Ivey was the sweetest woman. She lived in constant pain but you never heard her complain. Your Great, Great Grandfather, Homer "Buck" Ivey was an amazing man. He got his nickname "Buck" from the fact he could break horses better than anyone. In fact he was well in his 70s and still breaking horses. They were married 63+ years.

49: Impossible Pie 4 eggs, beaten 1 3/4 cup sugar 1/2 cup flour 2 cups milk 1/2 cup coconut 1/2 cup nuts (optional) Mix all ingredients & pour into a 9" pie pan. Bake 35 minutes at 350. The pie that does the impossible by making its own crust. Use chocolate milk or buttermilk as a replacement for white milk. Get creative. ********************************************** | Cake Mix Cookies 1 cake mix, any flavor 1/2 cup flour 2/3 cup oil 2 eggs Preheat oven to 350. Mix all ingredients. Bake 9 to 11 minutes on ungreased cookie sheet. Get creative add nuts, chocolate cips, peanutbutter chip, etc. | Great Gandmother, Virginia Ivey | Great Gramother Ivey, Travis, Kyle, & Megan Terreo | 49

50: ORANGE BALLS Loved by Uncle Jeff 1 Stick Soft butter 1 small can frozen orange juice, thawed 1 Box Powdered Sugar 1 Pkg 12oz Vanilla Wafers, crushed Mix butter & powdered sugar together. Then add orange juice & crushed wafers. Mix well. Shape into balls. Roll in nuts, brown sugar, chocolate chips, or powdered sugar, etc. Chill at least 2 ours. | Uncle Jeff Terreo

51: Sheath Cake From Your Great, Great Grandma Mina Huckaby 2 Cups Flour @ Cups Sugar Sift together in a large bowl 2 sticks butter 6 Tbsp Cocoa 1 Cup Water Bring the above to a rapid boil & pour over sugarsugar & flour. tir well until mixed. 1/2 Cup Buttermilk 2 Eggs, Beaten 1/2 tsp cinnamon 1 tsp soda 1 tsp vanilla Mix together and add to above and mix well. Pour into a 13x9 pan & bake 25 minutes at 375 ICING Begin making about 5 minutes before cake is done. 1 stick butter, 4 Tbsp cocoa, 6 Tbsp milk. Melt above & bring to a boil. Rmove from heat. Add 1 box or less powdered sugar, 1 Tbsp vanilla, 1 Cup Chpd nuts, optional | 51 | Great, Great Grandparents, Mina & Hugh Huckaby | Great Grandmother Virginia Ivey, Great, Great Grandparents, Hugh & Mina Huckaby, & Great, Great Aunt, Jne Huber

52: Add Your Dessert Recipes Here

53: 53

54: PHOTOS OF MEGAN & CHRISTOPHER BRYANT 8-6-2011 PHOTOS TAKEN BY JEFF TERREO

56: Thanks to everyone that contributed to this cookbook. Without each of you this book wouldn't have been possible. 2011

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