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Jamaica

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Jamaica - Page Text Content

FC: PARADISE | JAMACIA

1: Jamaica is the third largest Caribbean next to Cuba. Has hundreds of miles of beautiful coastline. Jamaica beaches are very fun and lively with sunbathers and loud reggae music. Also its very relaxing to on the white sandy beaches.measured from claimed archipelagic straight baselines territorial sea: 12 nm contiguous zone: 24 nm exclusive economic zone: 200 nm continental shelf: 200 nm or to edge of the continental margin. Jamaica climate is tropical, hot, and humid. The terrain is mostly mountains with a narrow discontinuous coastal plain. The lowest point is the Caribbean sea and the highest point is the Blue mountain

2: Jamaican agriculture accounts for about 6% of GDP, less than in most developing countries. Agriculture (together with forestry and fisheries) is the third largest foreign exchange earner and the second largest employer of labor. Vegetable and melon production in 1999 amounted to 184,000 tons; principal varieties include pumpkin, carrot, cabbage, tomato, callaloo, and cucumber. Production of other crop groups (with leading varieties) in 1999 included: pulses (red peas, peanut, gungo peas), 5,000 tons; condiments (scallion, hot pepper, onion), 7,000 tons; fruits (papaya, pineapple, watermelon), 1,416,000 tons; cereals (corn, rice), 2,000 tons; and roots and tubers (yams, potatoes, plantains), 307,000 tons.

3: For centuries, Jamaica has welcomed settlers from all around the world. This small island has played host to the Amerindians who discovered it, to Europeans who fought to own it, to Africans forced to call it home, and to Asians, Indians and Middle Easterners searching for a better life. Each group carried with it a story and tradition, throwing everything into Jamaica's melting pot. Jamaica's first inhabitants were the Tainos, an Arawak-speaking people, believed to be originally from South America.

4: morning meal, called "drinking tea," includes boiled bananas or roasted breadfruit, sauteed callaloo with "saal fish" (salted cod), and "bush" (herbal) or "chaklit" (chocolate) tea. Afro-Jamaicans eat a mid afternoon lunch as the main meal of the day. This is followed by a light meal of bread, fried plantains, or fried dumplings and a hot drink early in the evening. A more rigid work schedule has forced changes, and now the main meal is taken in the evening. This meal may consist of stewed or roasted beef, boiled yam or plantains, rice and peas, or rice with escoviched or fried fish.

5: Mostly at Jamaican ceremonies rice is what they mostly eat.Along with "ground provisions" such as sweet potato, yam, and green plantains, it is used in African and East Indian ceremonies.It also is served with curried goat meat as the main food at parties, dances, weddings, and funerals. Sacrificially slaughtered animals and birds are eaten in a ritual context. Several African-religious sects use goats for sacrifice, and in Kumina, an Afro-religious practice, goat blood is mixed with rum.

6: Popular Dishes Goat curry is special occasion food and shows the influence of East Indian cuisine in Jamaica. Ackee and saltfish is a mixture of salt cod and the scrambled-egg-like fruit and is considered Jamaica's national dish. Perhaps the most widely known and beloved of Jamaican food is jerk. This method of grilling meats originated with the Arawaks and involved cooking marinated meat over a fire of pimento wood. The pimento tree is the source of allspice, a beloved Jamaican flavoring, and allspice finds its way into every jerk recipe. The vegetarian cooking of the Rastafarian's, called Ital cuisine, is an important subcomponent of Jamaica's food culture. Ital focuses on not only the nutritive value of food but also on its medicinal effects.

8: Dances found on Jamaica fuse the styles of Europeans and Africans into a unique form. Some of the local dances are a dance practiced by slaves at Christmas time, from the period after emancipation, and the newer "ska." European dances like the maypole and quadrille are performed with music, while African dances were turned into commentaries on plantation living. New dances crop up constantly, but these older styles are the basis for new moves. Dance halls are the best places to find new styles, but the traditional dances of Jamaican culture are kept alive by organizations such as the National Dance Theater Company. Where would dancers be if it weren't for music, the most popular form of Jamaican music is reggae , which has a sound is so easy to enjoy that it has gained popularity throughout the world. Many reggae musicians have grown to international fame, most notably Bob Marley, who worked with and influenced many other local musicians before his death in 1981. The popularity of this genre has continued to this day. Dancehall, a variation of reggae, is also growing in popularity.

11: OUR OWN

14: I have wandered all my life, and I have also traveled; the difference between the two being this - that we wander for distraction, but we travel for fulfillment. Hilaire Belloc

19: A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

24: INCREDIBLE

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  • By: Jared G.
  • Joined: about 5 years ago
  • Published Mixbooks: 1
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  • Title: Jamaica
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  • Published: almost 5 years ago

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