S: MCS Recipes
FC: Marion Community Schools & Friends Present...
2: 1 (18 1/4 ounce) package dark chocolate cake mix 1 1/3 cups water (or as directed in cake directions) 1/2 cup vegetable oil (or as directed in cake directions) 3 eggs (or as directed in cake directions) 1 (14 ounce) can sweetened condensed milk 1 (8 -12 ounce) jarMrs Richardson's caramel topping 8 ounces Cool Whip 2 Heath candy bars, crushed | Better Than Everything Cake | What You'll Need:
3: Submitted by Mike Robertson | -Preheat oven to 350F. -Grease and lightly flour 13" x 9" cake pan. -Mix cake as directed on package. -Bake the cake about 35 minutes or until it tests done. -As soon as it comes out of the oven, poke holes all over it with a fork and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable use only about 10 oz of the jar. -Refrigerate overnight. -Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits). -Enjoy. | How You Make It:
4: Cookie Dough Truffles | The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough . . . without the worry of raw eggs. That's what makes them so appealing. Plus, they're easy to make. | 1/2 cup butter, softened 3/4 cup packed brown sugar 2 cups all-purpose flour 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla extract 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts or pecans (optional) 1 1/2 pounds semisweet candy coating, chopped
5: In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk, and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into 1 inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1 to 2 hours or until firm. In a microwave-safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets. | Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
6: Ham and Noodle Casserole | 1 pound of chopped ham 1 pound of grated cheddar cheese 1 (8 ounce) package noodles 1 small onion, finely chopped 1 small green pepper, finely chopped 2 tablespoons chopped pimiento 1 can condensed mushroom soup 2 soup cans water | Dire
7: Directions for Ham and Noodle Casserole Place noodles (uncooked) in bottom of a greased 9x13-inch casserole dish. Add water. Spread on mushroom soup. Top with onion,green pepper and pimiento. Layer with ham, then cheese. Bake at 325 degrees for one hour. | Chef Nancy
8: save for Lori Babb's snicker cake recipe---yumm!!!
11: "There is no love sincerer than the love of food." ~George Bernard Shaw
13: "When baking, follow directions. When cooking, go by your own taste." ~Laiko Bahrs
17: "There is no love sincerer than the love of food." ~George Bernard Shaw
21: "All happiness depends on a leisurely breakfast." ~John Gunther
22: Ingredients 1 Packages Double Stuff Oreo 1 Package Philly Cream Cheese 1 16oz Vanilla Almond Bark Sprinkles | Oreo Bon Bon Pops | Sophia's Favorite!
23: Directions | Soften cream cheese Crush Ore's When crushed add cream cheese and Oreos Roll into bite size bonbons then place in freezer Melt vanilla almond bark by following directions on package. When Oreo mixture is hardened dip bonbons into the melted almond bark. Add sprinkles or lollipop sticks if you want to make pops if not stick your bonbons back into the freezer and enjoy when hardened!!!!
29: "When baking, follow directions. When cooking, go by your own taste." ~Laiko Bahrs
33: "There is no love sincerer than the love of food." ~George Bernard Shaw
43: Kentucky Wedding Cake! | Perfect for a Shotgun Wedding! | For a ceremony hastily planned | Corn bread mix && sugar!