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Oma's Holiday Cookies (Copy II)

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Oma's Holiday Cookies (Copy II) - Page Text Content

S: Stengel Oma's Holiday Cookie Recipes 2010

BC: ma

FC: Cookies | Holiday | Oma's

1: The Meaning of Cookies Combine the first three ingredients and mix thoroughly. Then add remaining ingredients and continue until all are well mixed. Dust hands in confectioners’ sugar, roll quarter-sized balls of dough by hand, and place on a baking sheet. Wait one hour and reroll balls with sugar dusted hands until desired appearance. Let balls rest for 2-3 hours before storing.Combine the first three ingredients and mix thoroughly. Then add remaining ingredients and continue until all are well mixed. Dust hands in confectioners’ sugar, roll quarter-sized balls of dough by hand, and place on a baking sheet. Wait one hour and reroll balls with sugar dusted hands until desired appearance. Let balls rest for 2-3 hours before storing.

2: Rumkugln (makes 40-60) 3 cups Vanilla Wafer Cookies (crushed) 1 cup Confectioners’ Sugar 2 tbs. Cocoa 1 cup Pecans (finely chopped) 1/2 cup Corn Syrup 1/4 cup Rum Combine the first three ingredients and mix thoroughly. Then add remaining ingredients and continue until all are well mixed. Dust hands in confectioners’ sugar, roll quarter-sized balls of dough by hand, and place on a baking sheet. Wait one hour and reroll balls with sugar dusted hands until desired appearance. Let balls rest for 2-3 hours before storing.

5: Rumkugln (makes 40-60) 3 cups Vanilla Wafer Cookies (crushed) 1 cup Confectioners’ Sugar 2 tbs. Cocoa 1 cup Pecans (finely chopped) 1/2 cup Corn Syrup 1/4 cup Rum Combine the first three ingredients and mix thoroughly. Then add remaining ingredients and continue until all are well mixed. Dust hands in confectioners’ sugar, roll quarter-sized balls of dough by hand, and place on a baking sheet. Wait one hour and reroll balls with sugar dusted hands until desired appearance. Let balls rest for 2-3 hours before storing.

7: Oblatten 3 cups Vanilla Wafer Cookies (crushed) 1 cup Confectioners’ Sugar 2 tbs. Cocoa 1 cup Pecans (finely chopped) 1/2 cup Corn Syrup 1/4 cup Rum Combine the first three ingredients and mix thoroughly. Then add remaining ingredients and continue until all are well mixed. Dust hands in confectioners’ sugar, roll quarter-sized balls of dough by hand, and place on a baking sheet. Wait one hour and reroll balls with sugar dusted hands until desired appearance. Let balls rest for 2-3 hours before storing.

8: Rumkugln (makes 40-60) 3 cups Vanilla Wafer Cookies (crushed) 1 cup Confectioners’ Sugar 2 tbs. Cocoa 1 cup Pecans (finely chopped) 1/2 cup Corn Syrup 1/4 cup Rum Combine the first three ingredients and mix thoroughly. Then add remaining ingredients and continue until all are well mixed. Dust hands in confectioners’ sugar, roll quarter-sized balls of dough by hand, and place on a baking sheet. Wait one hour and reroll balls with sugar dusted hands until desired appearance. Let balls rest for 2-3 hours before storing.

10: Rumkugln (makes 40-60) 3 cups Vanilla Wafer Cookies (crushed) 1 cup Confectioners’ Sugar 2 tbs. Cocoa 1 cup Pecans (finely chopped) 1/2 cup Corn Syrup 1/4 cup Rum Combine the first three ingredients and mix thoroughly. Then add remaining ingredients and continue until all are well mixed. Dust hands in confectioners’ sugar, roll quarter-sized balls of dough by hand, and place on a baking sheet. Wait one hour and reroll balls with sugar dusted hands until desired appearance. Let balls rest for 2-3 hours before storing.

13: Rumkugln (makes 40-60) 3 cups Vanilla Wafer Cookies (crushed) 1 cup Confectioners’ Sugar 2 tbs. Cocoa 1 cup Pecans (finely chopped) 1/2 cup Corn Syrup 1/4 cup Rum Combine the first three ingredients and mix thoroughly. Then add remaining ingredients and continue until all are well mixed. Dust hands in confectioners’ sugar, roll quarter-sized balls of dough by hand, and place on a baking sheet. Wait one hour and reroll balls with sugar dusted hands until desired appearance. Let balls rest for 2-3 hours before storing.

15: Rumkugln (makes 40-60) 3 cups Vanilla Wafer Cookies (crushed) 1 cup Confectioners’ Sugar 2 tbs. Cocoa 1 cup Pecans (finely chopped) 1/2 cup Corn Syrup 1/4 cup Rum Combine the first three ingredients and mix thoroughly. Then add remaining ingredients and continue until all are well mixed. Dust hands in confectioners’ sugar, roll quarter-sized balls of dough by hand, and place on a baking sheet. Wait one hour and reroll balls with sugar dusted hands until desired appearance. Let balls rest for 2-3 hours before storing.

16: Rumkugln (makes 40-60) 3 cups Vanilla Wafer Cookies (crushed) 1 cup Confectioners’ Sugar 2 tbs. Cocoa 1 cup Pecans (finely chopped) 1/2 cup Corn Syrup 1/4 cup Rum Combine the first three ingredients and mix thoroughly. Then add remaining ingredients and continue until all are well mixed. Dust hands in confectioners’ sugar, roll quarter-sized balls of dough by hand, and place on a baking sheet. Wait one hour and reroll balls with sugar dusted hands until desired appearance. Let balls rest for 2-3 hours before storing.

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  • By: scott m.
  • Joined: almost 6 years ago
  • Published Mixbooks: 0
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About This Mixbook

  • Title: Oma's Holiday Cookies (Copy II)
  • Frends and family recipes
  • Tags: None
  • Started: almost 6 years ago
  • Updated: almost 4 years ago

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