S: Temecula Catering
BC: Temecula Catering
FC: Temecula Catering
1: Chef Michael, after 5 years with the Ritz Carlton, has developed a fine eye for detail.
2: Chef Michael | Sous Vide | Chef Michael has spent 5 years developing an expertise with the French Sous Vide technique using cryovac bags to slow cook in a water bath. This technique guarantees the most tender and best flavors from fine meats. | very low | very long | up to 1200
3: Rack of Lamb | Filet Mignon
4: NY Steak w/truffle pea puree and sweet berry compote
9: "When baking, follow directions. When cooking, go by your own taste." ~Laiko Bahrs
10: The chef will describe each course.
11: Temecula Catering is the exclusive Caterer for several wineries
12: CHEZ MICHELE | Temecula Gourmet Restaurant
13: "There is no love sincerer than the love of food." ~George Bernard Shaw | Chez Michele is the only reservation only restaurant in Temecula. You can book it for between two and sixteen guests for the ultimate in intimate dining.
14: Chef Mike on VH1
16: Gourmet Cooking Classes
17: Great fun for your group!
18: Chef Mike is fun! | Chef Michael | Weddings | Temecula Catering provides food for weddings that is remembered. The chef has been involved with weddings as small as 50 and as large as 1,200. Your guests will talk about your wedding food for many years to come! | HOT | Life | 50 - 1200 | Our staff can handle up to 1,200 guests. | Weddings
20: Temecula Venues are breathtaking! | Chef Michael is a perfectionist