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Family Recipes

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Family Recipes - Page Text Content

S: 2nd Grade High Point Elementary 2010-2011

BC: 3rd Grade Here We Come!

FC: Our Favorite Recipes & Class Memories from the 2nd Grade Class High Point Elementary 2010-2011

1: Thank you all for such a wonderful year this year! I will never forget this class and all of the wonderful times we've had together. Some of my favorite memories are: hearing all of your awesome questions and creative ideas, making animal magazines, watching all of your awesome biography projects, and laughing with you. Have a great summer, and come back to visit me next year! Love. Mrs. Hoover

2: Belgian Waffles | 2 c flour 1/2 c virgin olive oil 2 t baking powder 4 eggs (separated) dash of salt 3 T powdered sugar 1 3/4 c milk chocolate chips optional! Put flour, baking powder and salt in a mixing bowl and set aside. Put the milk and oil in a bowl and then separate your eggs and place egg yolks with the milk and oil. Place the whites in a bowl to be beaten till they peak. While still beating them, add the powdered sugar. Mix the milk, egg yolks and oil very well, then pour into the flour, salt and baking powder. Stir them till well blended. Then fold in the egg whites. You may hold that batter for a long time, will not affect the quality of the waffles. Makes five to six 8" diameter and 1 1/2" thick waffles. | Max Hahn | Max Hahn | I really liked when we watched Pippi Longstocking. I liked the 2nd grade climbing wall. I also liked when we made the placemats for the school volunteers. - Max

3: Riegler Family’s Top Secret Chocolate Chip Pancakes recipe by McCord Riegler 1 cup (packed) Aunt Jemima pancake mix (substitutes NOT allowed) 1 tablespoon vegetable oil 1 large egg 1 cup milk Outrageous handful of chocolate chips Butter Preheat a griddle (must be a griddle) to 400. While griddle is warming up mix oil, eggs, milk, and pancake mix together. Test griddle temperature by flicking water onto it. If it sizzles, then you’re ready to rock n’ roll. Turn griddle temperature down slightly then slather with butter. Pour a substantial amount of batter onto the griddle (roughly the size of a dinner plate---these aren’t your grandma’s pancakes!). Wait one minute then disperse the chocolate chips randomly on top of the pancakes. The pancake will cook up around them. Once the pancake has risen and has stopped bubbling, gently lift one side to check for golden deliciousness. If golden then flip the pancake. Flipping a pancake takes years of practice; sloppy results early on are to be expected! Cook until both sides are golden-flipping couple more times just for practice/fun. Butter, syrup, and serve! | McCord Riegler | The P.J. Party was a blast! I also loved when we learned about fractions and meeting my 4th grade buddy! -McCord

4: Ellie Draper | Cheddar Chicken Chowder recipe from Ellie Draper 8 slices turkey bacon 1 3/4 c. diced, peeled potatoes cooking spray 2 1/4 cup frozen corn 1 lb. boneless chicken breasts 1/2 c. flour 1 c. chopped onion 2 c. half and half (or 2% milk) 2/3 c. red bell pepper (or celery) 1/2 t. salt 2 garlic cloves, minced 1/2 t. pepper 4 1/2 c. chicken broth 1/2 c. chopped green onion Cook bacon in large pot coated with cooking spray until crisp. Remove bacon; crumble and set aside. Chop chicken into pieces and add to pot with onion, red pepper and garlic. Sautee 5 min. Add broth and potatoes; bring to boil. Cover, reduce heat and simmer 20 minutes. Add corn and stir well. Place flour in a bowl and gradually add half and half. Add to soup. Cook over medium heat 15 minutes or until thick. Stir in cheese, salt and pepper. Serve with bacon crumbles and green onion. | Ellie Draper | I had lots of fun with Mr. Anderson. I liked him as a student teacher! I also liked it when I got to meet his fiance. I LOVED doing the sound centers! -Ellie

5: Prize Winning Chili 2 lb ground beef 1/2 onion chopped 1 t ground black pepper 1/2 t garlic salt 2 1/2 c tomato sauce 1 eight oz jar salsa 4 t chili seasoning mix 1 fifteen oz can light red kidney beans. 1 fifteen oz can dark red kidney beans 1. In a large saucepan over medium heat, combine the ground beef and the onion. Saute for 10 minutes or until meat is browned and onion is tender. Drain grease if desired. 2. Add the remaining ingredients. Mix well, reduce heat to low, and simmer for at least an hour. | Josh Geiger | I remember the first day of school and being with my friends. I remember being new to High Point. I liked learning fractions and going to Specials. - Josh

6: Spinach and Strawberry Salad In a large bowl, toss together 2 bunches of spinach (washed and torn into small pieces) and 4 cups of sliced strawberries. In a small bowl, whisk together 1/2 cup vegetable oil, 1/4 cup white wine vinegar, 1/2 cup sugar, 1/4 t paprika, 2 T sesame seeds, and 1 T poppy seeds. Pour over spinach and strawberries. Add red onions and sliced almonds if you want. | I liked making African masks in art and getting on Mr. Behary's website to make sounds. I also liked learning strategies in math like the "v" strategy. -Jared | Jared Mitchell

7: I liked it when we learned about maps. I also liked it when we visited trees. I liked learning about Africa and when we looked at states. -Isaac | Wonderfully Awesome Salad Dressing 2 oz olive oil 4 oz red wine vinegar 2 T fresh parsley 2 t dijon 1 t minced garlic 1 t sugar pinch of salt & pepper Add to a salad of fresh greens. Top with craisins, feta and almond slices for an excellent salad to go with every meal. | Isaac Mair

8: Jayden's Papa's Famous Sausage Balls 2 c. Bisquick 2 c. cheese (cheddar, colby, etc) 1 lb. sausauge (any flavor) Mix in a big bowl with hands. Drop onto cookie sheet by the spoonful (bite size). Cook at 350 degrees for 20-25 min or until golden brown. Eat hot or cold. | Jayden Collins | I remember wearing hats, doing the musical and having our school party. -Jayden

9: Hot Bacon & Swiss Dip by Sam Huyghe 1 8 oz regular cream cheese 1/2 c. Miracle Whip 4 oz. 100% natural Kraft Swiss cheese, shredded 2 Tb sliced green onions 8-10 pieces of cooked bacon (cooked & crumbled) 1/2 cup crushed Ritz crackers Mix softened cream cheese, Miracle Whip,onions and swiss cheese until well blended. Spoon into a 9" pie plate and bake at 350 degrees for 15 min. or heated thoroughly. Sprinkle with crumbled bacon and crushed crackers. Serve with pita, bagel, or tortilla chips during an OSU game! | Sam Huyghe | I remember when we had our first 2nd Grade Climbing Wall. I remember when Mr. Anderson first got to our school. When he came in to see what it was like we were doing the Iowa test. -Sam

10: Abby | Fruit Salsa and Cinnamon Chips | In a large bowl, mix 2 diced kiwis, 2 diced golden delicious apples, 8 oz. raspberries, 1 lb strawberries, 2 T white sugar, 1 T brown sugar, and 3 T fruit preserves (any flavor). Cover and chill at least 15 minutes. Coat both sides of 10 tortillas with cooking spray and cut into triangles. Put on cookie sheet in single layer and pour on cinnamon sugar. Bake 8-10 minutes. Cool at least 15 minutes and serve. | On my first day of school I was scared. I had a lot of fun at our Valentine's Day Party. Mrs. Hoover was really nice! -Abby | Abby Riley

11: Tyler Goss | Crock Pot Jelly Meatballs One bag of Italian style meatballs One small jar grape jelly One jar Heinz chili sauce Combine ingredients and put in slow cooker until done. Easy and a great appetizer that guests love. | I remember at Halloween I got to dress up. The musical was very fun! My favorite thing to learn was math. -Tyler

12: 1 can (15 ounces) Pumpkin - not pumpkin pie mix 1 2/3 cups sugar 2/3 cup vegetable oil 2 teaspoons vanilla 4 large eggs 3 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon baking powder 1/2 cup coarsely chopped nuts (optional) 1/2 cup raisins (optional) Move rack to low position so the tops of the pants will be in the center of the oven. Heat oven to 350. Grease bottoms only of 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2) or 1 loaf pan (9x5x3) Mix pumpkin, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between pans. Bake 8 inch loaves 50 to 60 minutes, 9 inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely., about 2 hours, before slicing. Wrap tightly and store at room temperature 4 days or refrigerate up to 10 days. | Pumpkin Bread from Caiden Cannon | Caiden Cannon | I really liked Teacher Appreciation Day (the cake!) and the Ben and Me play. I also really liked picture day. -Caiden

13: Ryan Amer | Ryan Amer | Banana Bread | Preheat oven to 350 degrees. In a mixer, blend 1/2 cup shortening and 1 cup sugar until blended. Add 2 eggs and mix. Add 1 tsp baking soda and two cups of flour and mix. Add 3 ripe bananas and mix until combined. Bake for one hour or more, depending on how mushy you like it in the middle. We like it a little mushy! | 350 | 1+ hrs. | I loved the apple tasting and describing the apples. I also liked our buddies we wrote to. Mine was Max! I also learned about nutrients. Mrs. Hoover is the best teacher ever! -Ryan

14: Corn Pudding from Evie Marx 2 cans niblet corn (or sweet corn), drained 1 c. milk 1/2 stick butter melted 4 eggs 6 Tbsp. flour 2 tsp. vanilla 1/2 c.sugar Mix all together in blender (except corn). Add corn for 2 seconds. Pour into greased pan. (I use a 9 x 13). Bake at 325 degrees for 45 minutes to an hour (until brown). | Evie Marx | I liked the Fairy Tale Ball because it had centers that were fun. I also liked the Walk-a-Thon because we were outside and the time I was Star of the Week. -Evie

15: Emerson Halliday | Name | Southern Corn Bread Recipe from Emerson Halliday | 2 c. cornmeal 1 tsp. salt 1 egg 2. c. buttermilk 1 tsp. baking soda 2 T shortening /corn oil Preheat oven to 425 degrees. Sit iron skillet that is greased into oven. With an electric mixer, beat egg. Add buttermilk and beat until smooth. Add dry ingredients to egg mixture and mix well. Beat in oil. Remove hot skillet from oven and pour batter into skillet. Turn oven down to 375 degrees and bake 25 minutes. | The best thing about second grade was Mrs. Hoover! - Emerson

16: Chicken Tetrazini recipe by Joey Moloney 1/2 stick margarine 1 can cream of chicken soup 3 chicken breasts 1 can mushrooms 1/2 pint sour cream Parmesan cheese Cook chicken in microwave, bone. Saute' mushrooms in margarine, remove from heat, add soup, boned chicken, sour cream and mix. Add 1/2 lb. cooked spaghetti. Stir, put in flat casserole dish sprayed with cooking spray. Cover with foil and heat about 20 minutes. Remove foil and sprinkle well with parmesan cheese. Bake all together until bubbly, 325 for 40-45 min. | I remember when we had our Antarctic Party. I also liked when we did our math centers and when we met our buddys. -Joey | Joey Moloney

17: Ranch Chicken | Wash and pat dry 4 boneless chicken breasts. Place the chicken breasts in a gallon storage bag. Pour in enough Ranch dressing to coat the chicken breasts. Let them marinate at least 30 minutes. Take the chicken breasts out and coat each in Oven Fry Seasoned coating mix (extra crispy). Place in a baking dish (spray dish with PAM first). Bake at 350 degrees for at least 30 minutes or until chicken is done. Enjoy! 350 degrees 30 min 4 | Anna Linnabary | I really liked our Halloween Party. I will always remember Teacher Appreciation Week and Mrs Hoover and Mr. Anderson of course. I liked doing the show and presenting our famous people reports. -Anna | Anna Linnabary

18: Asian Glazed Salmon 2 salmon filets 4 t dijon mustard 1T soy sauce 3 T brown sugar 1 t rice wine vinegar Mix together mustard, soy sauce, and brown sugar. Remove 1 T of the mixture and put in a small bowl with the rice wine vinegar. Set aside. Brush the sugar mixture on the salmon and grill or broil for 3 minutes on each side until done. pour the vinegar mixture over the finished salmon. | I remember when I almost broke my arm when I was playing with Anna. I also remember all the work. -Gillian | Gillian Carr

19: Penne with Alfredo Sauce a favorite of Tyler Robinson | 1 pint heavy cream 1/2 cup (1 stick) unsalted butter, softened 1 cup freshly grated Parmigiano-Reggiano Freshly cracked black pepper Chopped fresh flat-leaf parsley, for garnish Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately. | I liked when Jared was being funny and when we did our animal magazines. I also liked when we did our by ourself activities. -Tyler | Tyler Robinson

20: Manicotti recipe from Elise Wunderlin | 1/2 lb ground beef, browned and drained 1 clove garlic - minced 1 cup small curd cottage cheese 4 oz mozzarella, shredded 1/2 tsp salt 1/2 cup mayonnaise Mix together in a bowl Cook, drain and rinse in cold water 1 box manicotti noodles. Stuff with meat and cheese mixture. Put 1/3 jar of spaghetti sauce in bottom of 9x13 pan. Place stuffed manicotti in single layer. Pour remaining spaghetti sauce over manicotti. Sprinkle with 1/2 tsp oregano & 1/4 cup parmesan cheese. Cover and bake 350 for 30 min. | Elise Wunderlin | I remember wearing hats- that was fun on Hat Day. I liked doing math and dressing up for Halloween. I also liked doing our reports on our famous person and doing our musical. -Elise

21: Old- Fashioned Mac & Cheese Please! 1/4 c. butter or margarine 1/4 c flour 1/2 t salt 2 c milk 2 c shredded sharp cheddar cheese 1 pkg elbow macaroni Melt butter in a medium saucepan on low heat. Stir in flour and salt. Cook 2 minutes or until bubbly. Gradually stir in milk until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 to 5 minutes or until thickened. Add 1 1/2 cups of the cheese; stir until melted. Stir in macaroni. Spoon into baking dish and sprinkle with remaining cheese. Bake 20-40 minutes or more depending on how gooey you like it. | Kaya Young | I remember the first day of school and when I shared my biography. I also liked writing my touch story and being Star of the Week. -Kaya

22: Decadent Chocolate Mousse Pie recipe by Alyssa Frumkin 1 (9 inch) prepared chocolate crumb crust 1 package (12 ounces) semi-sweet chocolate chips 1 1/2 cups heavy cream, divided 2 teaspoons vanilla extract 1/4 cup powder sugar Combine chocolate chips and 1/2 cup whipping cream in a medium-sized microwave safe bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Stir in remaining vanilla extract Chill chocolate mixture in an ice water bath, stirring frequently until chocolate is cooled to room temperature. Beat remaining 1 cup whipping cream on high speed of electric mixer, gradually adding powdered sugar, until soft peaks form. Stir in 1/3 of the whipped cream into chocolate mixture. Gently fold in remaining whipped cream; spoon into crust. Cover and refrigerate 2 to 3 hours or until set. If desired garnish with additional whipped cream, chocolate sprinkles or fresh berries. (Alyssa's favorite is strawberries). | Alyssa Frumkin | I remember photo day. I also remember making poems. I really liked learning math strategies and playing legos. -Alyssa

23: Bella Ferrante | Buckeyes 5-6 Cups Confectioner Sugar 12 oz Peanut Butter 2 Teaspoons Vanilla 2 Sticks Butter or Margarine 1 12 oz Package Chocolate Chips 1 oz Piece Paraffin Melt butter or margin, in mixing bowl combine peanut butter, vanilla and confectioner sugar. Dough should have the consistency to form one inch balls. Melt chocolate and paraffin in double boiler while making peanut butter balls. Insert toothpick into balls and dip in melted chocolate. Place cookies on wax paper and cool in refrigerator until the chocolate hardens. | I remember Teacher's Day and our very first day. I will remember the Fairy Tale Ball. I really liked the Antarctic Party when we played lots of fun games. I had lots of fun this year!!!!! -Bella

24: Natalie Rognon Oatmeal Crispies (Natalie cookies) 1 c. shortening 1 1/2 c flour 1 c. brown sugar 1 tsp. salt 1 c. sugar 1 tsp. baking soda 2 eggs 3 c. oats 1 tsp. vanilla 1/2 c. walnuts (optional) Cream shortening and sugars. Add eggs and vanilla and beat well. Sift dry ingredients and add to creamed mixture. Add oatmeal and nuts and mix well. Roll and chill. When ready to bake take roll of batter and make slices. Bake for 10 minutes. | Natalie Rognon | I remember when Mr. Anderson came the first day and when we told him the questions. I also remember when Tyler R got his tonsils out! -Natalie | 350

25: No Bake Cookies recipe by Tommy Bailey | 2 cups white sugar 1/4 cup unsweetened cocoa powder 1/2 cup milk 1/2 cup margarine 1 teaspoon vanilla extract 1 pinch salt 1/2 cup chunky or smooth peanut butter 3 cups quick cooking oats In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container. | I remember picture day. I remember my first day of 2nd grade. I also liked doing math centers. -Tommy | Tommy Bailey

26: Birthday Cake in a Mug Recipe by Kimberly Davis 4 Tbl. cake flour 3 Tbl. milk 4 Tbl. sugar 3 Tbl. oil 2 Tbl. cocoa small splash vanilla 1 egg 3 Tbl. choc. chips In a microwave safe mug: add dry ingredients and mix well with a fork. Add egg and mix thoroughly. Pour in the milk, oil and vanilla and mix. Add chocolate chips. Put mug in microwave and cook for 3 min at 1000 watts (high). Cake will rise overtop of the mug- don't be alarmed! Allow to cool slightly. | My favorite memories this year were meeting new friends including Mr. Anderson. I also really liked doing experiments in Science. I LOVED math and learning new strategies. -KImberly | Kimberly Davis

27: Derby Pie Recipe by Jack Caudill | 1 pie crust 1 Cup sugar 1/2 Cup flour 1 stick of melted margarine 2 eggs 1 Tsp vanilla 1 Cup of pecans 1 Cup of chocolate chips Pinch of salt 2 T Kentucky bourbon (optional) | Jack Caudill | Melt margarine and sugar.Add beaten eggs, vanilla, bourbon, flour and mix well. Stir in pecans. Line pie shell with chocolate chips and pour mixture on top. Bake at 350 for 30 minutes. Finally, pick your favorite horse and place your bet :-) | I really liked doing our Spring Musical. I also liked doing Mileage Club and having fun with Mr. Anderson and with my friends. -Jack

28: Mrs. Hoover | Healthy Rosemary Chicken with Balsamic- Glazed Onions and Mushrooms 2 teaspoons extra-virgin olive oil 3 small onions, each cut into 8 wedges 1 small package baby bella mushrooms 1 cup balsamic vinegar 2 tablespoons honey 2 teaspoons Worcestershire sauce 4 (5-ounce) skinless boneless chicken breasts pounded thin teaspoon salt teaspoon black pepper 1 teaspoon minced fresh rosemary 1. Heat oil in large nonstick skillet over medium-high heat. Add onions and mushrooms and cook, turning often, until lightly browned, about 5 minutes. Add vinegar, honey, and Worcestershire sauce and simmer until onions are tender, about 5 minutes. Transfer to bowl and keep warm. Wipe out skillet. 2. Sprinkle chicken with salt, pepper, and rosemary. Spray skillet with nonstick spray and set over medium high heat. Add chicken and cook, turning once, until cooked through (about 8 minutes).

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About This Mixbook

  • Title: Family Recipes
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  • Started: over 5 years ago
  • Updated: over 5 years ago

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