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Ancient Rome

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BC: Have you ever wandered what it would be like to be a roman? Well you need wonder no more. In this book you will find the social classes, and recipes. So dive in and read this book. You may even want to try the recipes. A couple of them sure look good to me.

FC: Ancient Rome | By J. Schroeder

1: Table of Contents | Introduction.............................................. pg. 2 Emperor................................................... pg. 4 Equestrians............................................... pg. 6 Citizen..................................................... pg. 8 Slave....................................................... pg. 10 Recipes.....................................................pg. 12 Government...............................................pg. 18

2: Introduction | Welcome, today you will be traveling to Rome Italy. Here you will learn about Ancient Rome. Like the social classes, resources and more. so enjoy the book. | pg. 2

3: pg. 3

4: Emperors | The emperor was the ruler who ruled Rome. He declared all the rules. An example of an Emperor is Augustus. He was the first ruler of Rome. How he became ruler is he was voted in by the people. What the rulers did was decide on laws and drink wine while the slaves worked. | pg. 4

5: pg. 5

6: Equestrians | The Equestrians were like the police of today. The Equestrians had not quite as much of a say in laws like the emperor, but they did have a say. They were much richer than the other citizens of Rome. They rode horses and protected the lands and enforced laws. | pg. 6

7: pg. 7

8: Citizen | A citizen is just a normal person like you and me. They didn't have much of a say in anything at all.They would work out in the field and have jobs like that. If their was a law that you didn't like, you would have to live with it. | pg. 8

9: pg. 9

10: Slave | A slave is where you basically buy a person and you can treat them however you want. Plus they don't get paid. Don't try to buy a slave now because it is illegal. | pg. 10

11: pg. 11

12: Recipes Pear Soufflé List of Ingredients: 1kg pears (peeled and cored) 6 eggs 4 tblsp honey 100ml Passum (sweet grape juice) a little bit oil 50ml Liquamen (a salty fish sauce which can be replaced by 1/4 tsp salt) 1/2 tsp ground cumin ground pepper to taste Cooking Method & Instructions: Mesh cooked and peeled pears (without core) together with pepper,cumin, honey, Passum (sweet grape juice), Liquamen (a salty fish sauce which can be replaced by salt) and a little oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat. Serve with a little pepper sprinkled on the souffle.

13: pg. 13

14: Ingredients 15 bay leaves 3 eggs 8 ounces ricotta cheese 1/2 cup honey 1 teaspoon grated orange zest 1 teaspoon lemon juice 1/2 cup all-purpose flour Directions Preheat an oven to 425 degrees F (220 degrees C). Pour some water into a small, oven proof bowl, and place into the oven. Arrange the bay leaves over the bottom of the springform pan to cover. Beat the eggs in a mixing bowl, then mix in ricotta cheese, honey, orange zest, and lemon juice. Sprinkle in the flour, and stir until evenly combined. Gently pour the batter over the bay leaves, being careful not to disturb them too much. Bake in the preheated oven until browned, about 35 to 40 minutes. Run the tip of a paring knife around the edges of the pan, and release from the springform pan. Invert onto a serving plate, and serve warm or chilled.

15: Ancient roman cheesecake | pg. 15

16: Makes about 2 cups 1 cup black or brown mustard seeds 1/2 cup almonds, chopped 1/2 cup pine nuts, chopped 1 cup cold water 1/2 cup red wine vinegar 2-3 teaspoons salt Grind the whole mustard seeds for a few seconds in a spice or coffee grinder, or by hand with a mortar and pestle. You want them mostly whole. Add the chopped nuts and grind into a paste. Move everything to a bowl and add the salt and cold water. Mix well and let stand for 10 minutes. Pour in the vinegar and stir well. When the vinegar is incorporated, pour into a glass jar and store in the fridge. Wait at least 24 hours before using. Mustard made this way will last several months in the fridge.

17: Ancient Roman Mustard | pg. 17

18: Government | The government they had was Oligarchy, and Republic. Oligarchy is were one leader takes rule by force. Republic is were you are voted in by people, and once you are voted in you decide the rules.

19: thanks for reading

20: Index Emperors............................................pg. 4 Equestrians.........................................pg. 6 Citizen...............................................pg. 8 Slave.................................................pg. 10 Pear Soufflé........................................pg. 12 Roman Cheesecake................................pg. 14 Roman mustard....................................pg. 16 Government........................................pg. 18

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  • By: 6E13 S.
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  • Title: Ancient Rome
  • This book tells about the social classes and government and more of Ancient Rome.
  • Tags: 6h, ss, 18schroj, ancient rome
  • Published: almost 5 years ago

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