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S: Recipes for the Family

FC: Recipes | for the | Family

1: Table of Contents

2: Sweet Dough | You Will Need: 2 tsp. yeast 1 half cup sugar 1 half cup butter 2 eggs 1 cup milk 4 cups flour 1 half tsp. salt | If using self-rising flour, omit salt

3: Directions | Place all the ingredients in the bread machine in the order that is written. In order that the yeast can rise to its full potential, you must not forget to do this. Once all the ingredients are added, put your bread machine on the setting for dough. Once it is mixed, let rise for about two hours. Refrigerate it for two hours or up to one week, depending on when it is needed. Use for Orange Rolls, Bread, and Cinnamon Rolls. | You do not need to use bread flour for this recipe. In this instance, normal flour will do just as well of a job.

4: Butter Crescents | You Will Need: 1 cup milk 1 stick butter 2 eggs 1 half cup sugar 1 half tsp. salt 4 cups all purpose flour 2 tsp. yeast

5: Directions | Place all ingredients into a bread machine. Put the machine on a cycle for dough. Dough will be rather sticky and will probably cling to the side of the bowl of the machine. Let the dough rise inside of the machine for about two hours. Once dough has risen, take it out, wrap it in cling wrap, and put it inside the refrigerator until chilled. Once this is done, roll it out with a rolling pin on a lightly floured surface. Spread a quite generous amount of butter on top with hands until dough is completely caked with butter. Starting from center, cut dough like you would a pizza and roll, starting with wide side of piece. Let rise another two hours and bake at 350 for 20 minutes or until golden brown.

6: Orange Rolls | You Will Need: 1 & 1 half c. powdered sugar #3 tbls. of butter, softened 1 tbls. grated orange peel 2 tbls. orange juice 1 batch of Sweet Dough | When cutting rolls, use dental floss, which works much better than a knife.

7: Directions | Beat all ingredients together except dough until smooth and creamy. Flatten dough with hands or a rolling pin into a rectangle, 12x7 inches. On a lightly floured surface spread with half of the orange mixture. Roll up tightly, starting at 12 inch side. Pinch edge of dough into roll to seal well. Stretch roll to make even. Cut into twelve 1 inch slices. Place slightly apart in greased round pan, 8x1 and a half inches. Let rise until doubled in size. This will take about 40 minutes. | Heat oven to 375 degrees. Bake until golden brown. This should take 20 to 25 minutes. Frost with remaining orange mixture while warm. Makes 1 dozen rolls; 195 cal. per roll.

8: Apple Crisp | You Will Need: 1 1/3 c. brown sugar 1 c. flour 1 c. oats 2/3 c. butter 1 1/2 tsp. cinnamon For Apples: 4 Granny Smith apples, peeled & cored 1/4 c. white sugar 1/2 tsp. cinnamon

9: Spray a 9x13 pan with cooking spray. Mix the first set of ingredients with hands thoroughly. (Be sure that this mixture is kept in a separate bowl from the apples.) Take 1/3 of the mixture and place it on the bottom of the greased pan. Then, mix the apples with the sugar and cinnamon. Pour the apples in the pan, and cover with the remains of the oat mixture. Bake at 350 degrees for 35-40 minutes. Enjoy! | Directions:

10: 1 c. butter, softened 1/2 c. brown sugar 1/2 c. white sugar 2 egg yolks 1 c. flour 1 c. oatmeal Blackberries | Blackberry Cobbler

11: Cream butter and sugars together. Then, beat in the two egg yokes. Add all the remaining ingredients besides the berries and mix well. Grease a baking pan (size will depend on how thick you want your cobbler.) Place as many berries as desired in a pan, just so long as there is at least 1/3 of the pan left for the topping. Spoon the topping over the berries. It should be very thick. Bake at 350 degrees for 30-40 minutes. Enjoy at whatever heat you wish. This recipe can even be refrigerated for a few days! | Directions:

12: Popcorn Balls | You Will Need: 1 - 1 1/2 c. of popcorn seeds 1/2 c. butter 1 c. corn syrup 1 c. brown sugar 1 tsp. salt

13: Directions: Pop the popcorn, salt it, and place on a cookie sheet. Then, heat butter, corn syrup, and brown sugar over medium heat until brought to a bubbling boil. Pour hot mixture over popcorn, and mix. Squeeze into 4-inch balls with hands, and enjoy a carmely treat!

14: Oatmeal Cookies | 1 1/4 c. butter 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 tsp. vanilla 1 1/2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 tsp. ground cinnamon 3 c. oats

15: Heat oven to 375 degrees. beat butter and sugars until creamy. beat in egg and vanilla. add combined flour, baking soda, salt and cinnamon. mix well, then stir in the oats. drop by rounded tbl-spoonfuls onto an ungreased cookie sheet. bake 8 to 10 minutes. let cool, and remove to a wire rack so they will not crumble | Directions:

16: Banana Bread | You will need: 2 bananas 1 1/2 c. sugar 2 eggs 1 tsp. vanilla 1/4 c. milk 1 3/4 c. flour 1 tsp. baking soda 1/2 tsp. salt

17: beat the bananas until they are completely mashed with no lumps. Mix in with them the sugar, eggs, vanilla, and milk. add the remaining ingredients and mix. bake the bread at 325 degrees for 40 minutes. mmmmm!

18: Cinnamon Rolls | 1 batch of Sweet Roll Dough Filling: 1 c. packed brown sugar 1 tbls. ground cinnamon pinch of salt 1 1/2 tbls. butter Icing: 1/4 c. cream cheese 3 tbls. milk 1 1/2 c. powdered sugar

19: Roll out the Sweet Roll Dough into a rectangle about 12x7 inches. Pour the filling on the dough and spread it with your hands. Roll the dough up starting at the 9 inch side. Once rolled, cut in about 1-2 inch slices. Grease a 9x13 baking pan and place the rolls in. Let rise for an hour in a warm spot. Bake at 350 degrees for 20-25 minutes. While still hot, pour the icing over it for a delicious delight. | Enjoy! | If more filling or icing is desired, doubling those 2 recipes will be fine! | Directions:

20: Quick Bread | 1/4 c. sugar 1 tbls. yeast 1 c. warm water 2 c. flour 1 tsp. salt

21: Directions: | Place ingredients in a bread machine in the order written.* Select the dough setting and let mix. After mixed, place gently in a bowl and cover with a cloth. Let rise. Place in a greased bread pan and let rise again. Bake at 350 degrees for 20-30 minutes. | * This is important!

22: Snicker Doodles You Will Need: 1 c. butter 1 c. granulated sugar 1/4 tsp. cream of tarter 1/4 tsp. baking soda 1 egg 1/2 tsp. vanilla pinch of salt 1 1/2 c. flour cinnamon and sugar for rolling

23: Directions: | Preheat oven to 375 degrees. Cream butter and sugar together. Then, add tarter and soda, and mix together. Add the egg and vanilla and mix together. Slowly add flour and salt, and mix until combined. The batter should now be thick and hold together well. Roll into 1 inch balls and then roll in cinnamon and sugar. Place on a cookie sheet covered in wax paper. Bake fore about 10-12 minutes, or until the center is puffy. Slam the tray on the top of your stove and then let them set for about five minutes. You have just completed the perfect snicker doodle.

24: The Ultimate Beef Stew | 1/4 cup extra-virgin olive oil 3 tablespoons butter 2 cups all-purpose flour 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces Sea salt and freshly ground black pepper 1 bottle good quality dry red wine 8 fresh thyme sprigs 6 garlic cloves, smashed 1 orange, zest removed in 3 (1-inch) strips 1/4 teaspoon ground cloves 2 bay leaves 2 1/2 cups beef stock 9 small new potatoes, scrubbed clean, cut in 1/2 1/2 pound carrots, peeled and sliced 2 cups frozen pearl onions, a large handful 1 pound white mushrooms, cut in 1/2

25: Preheat a large heavy-bottomed saucepan or Dutch oven over medium-high heat with the oil and butter. While the pan is heating, arrange the flour on a large dish. Season the cubed beef with some salt and freshly ground black pepper and then toss in the flour to coat. Shake off the excess flour and add the beef chunks in a single layer to the hot pan, being careful not to over crowd the pan, you might have to work in batches. Thoroughly brown all of the cubes on all sides. Once all the meat has been browned remove it to a plate and reserve. Add the wine to the pan and bring up to a simmer while you scrape the bottom of the pan with a wooden spoon being sure to loosen up all those tasty bits. Once the wine has gotten hot add the browned meat, thyme, smashed garlic, orange zest strip, ground cloves, freshly ground black pepper and salt, to taste, bay leaves and beef stock. Bring the mixture up to a boil and then reduce the heat to a simmer and cook uncovered until the liquids start to thicken, about 15 to 20 minutes. Cover and cook on low heat for 2 1/2 hours. After 2 hours add halved potatoes, sliced carrots, pearl onions and mushrooms, along with a pinch of sugar to balance out the acid from the red wine. Turn the heat up slightly and simmer, uncovered, for 30 minutes more, until the vegetables and meat are tender. Add the frozen peas during the last minute of cooking. Season with salt and pepper and remove the thyme sprigs.

26: Mac 'N' Cheese | You Will Need: 2 boxes of medium shell noodles 1/2 stick of butter 1/4 c. Flour Milk 8 oz. sharp cheddar cheese Bread crumbs

27: cook noodles and set aside. Melt the butter in a large pot and stir in flour. Pour in cheese and add milk to desired consistency. Heat oven to 350 degrees, Then pour in noodles. mix together and then pour in a baking pan. pour desired amount of bread crumbs onto the noodles. bake for 20 minutes. | Directions:

28: Monkey Bread | You Will Need: 1 tbls. yeast 1 1/4 c. milk 3 eggs 3 tbls. sugar 1 tsp. salt 4 1/2 c. flour 6 oz. butter 1/2 lbs. melted butter 9 inch bunt pan

29: Mix yeast with a small amount of milk until dissolved. Add 2 eggs and beat. Mix in dry ingredients. Add remaining milk a little at a time, mixing thoroughly. Cut in butter until blended. Knead dough, let rise 1 1/2 hours until doubled in size. Roll dough on floured surface, shape into a log. Cut log into about 24 equal pieces. Roll each piece in melted butter. Place 12 balls in the bottom of a buttered and floured bunt pan. laving small spaces between. Place remaining balls on top, spacing evenly. Let dough rise in pan for 30 minutes. Brush top with remaining egg. Bake in preheated oven at 375 degrees for 25-30 minutes. | Directions:

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Juanita Jean Williams
  • By: Juanita J.
  • Joined: almost 6 years ago
  • Published Mixbooks: 0
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About This Mixbook

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  • Started: about 5 years ago
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