S: Our Wedding
FC: Our Wedding April 3, 2009 James & Melisa
6: You are my best friend for life. Today I give myself to you in marriage. I promise to encourage and inspire you, so that through our union we can accomplish more than we each could alone. I promise to laugh with you, and to comfort you in times of sorrow and struggle. I promise to love you in good times and in bad, when life seems easy and when it seems hard,when our love is simple, and when it is an effort. I promise to cherish you, These things I give to you today, and all the days of our life.
20: Reception Buffet Menu Brown Sugar Pork with sweet potato biscuits, whole grain mustard, fruit compote. Served with green beans and arugula dressed with citrus vinaigrette Three Cheese Grits and Sauted Shrimp with optional accompaniments: bacon, shredded cheddar cheese, diced tomatoes, chopped scallions, sauted onions and peppers Pecan Crusted Chicken with avocado cilantro cream Three Cheese Tortellini with Parmesan Pesto Cream Sauce Grilled and Roasted Seasonal Vegetables with a trio of flavored salts Sweet Vidalia Onion and Pepperjack Cheese Torte with pita chips and crackers Fresh Strawberries and Blueberries with cayenne almonds and balsamic syrup
23: In Loving Memory Peach candles were lit to remember those who left us too soon, but not before gracing us with special memories only they could create. They have helped shape our character, mold our spirits and touch our hearts. We know that they are with us in thought and in spirit today and always. We love them and miss them very much. Evan Garland Lea Father of the Bride Evan and Blanche Lea and M.P.Wood Grandparents of the Bride James G. Shuck, Jr. Edith and George Ross and Marie Clugston Grandparents of the Groom