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Aramark at HS-C

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S: Hampden-Sydney College Dining 2010 - 2011

FC: Dining Services 2010-2011

1: To Build A Better Community | Hampden-Sydney Dining partnered with Habitat for Humanity to build a home for the Rios family. The dining hall provided lunch for all of the volunteers who helped build the home. | Giving Back...

2: Cumberland County High School Gets Hands-On Experience | This group of energetic high school students experienced real world culinary art skills with the assistance of H-SC Dining chefs. They learned and practiced useful knife skills and how to prepare complex recipes.

3: All of these students aspire to become head chefs and plan on attending various culinary art schools throughout the country.

4: President Howard announces the winners of the races and events to the crowd as the community children anxiously await for their name to be called. | ARAMARK employee, Sylvia Francis, helps with arts and crafts. | Easter Egg Hunt for the Hampden-Sydney community.

5: Three legged race. | Spoon race. | OFF TO THE RACES!

6: A Most Welcomed Guest | Visiting guest Chef Danielle Sibley of Eastern Kentucky University came and prepared a home cooked meal that everyone enjoyed. It consisted of BBQ Beef Brisket and Cilantro Coleslaw served on a spicy pancake.

7: Students gave Chef Danielle's meal a big thumbs up! | "This is the best meal that I have had." - H-SC Student

8: Unforgettable Theme Meals | The Campfire theme meal is an H-SC favorite. Students experience a laid back, outdoor setting while enjoying pancakes and sausage, hot dogs on a stick, and their favorite... s'mores! | One of the things that the H-SC students and staff enjoy the most are the theme meals.

9: One of the most exciting theme meals is the Carnival. Students enjoy fun foods like candy apples, funnel cakes, and giant soft pretzels. | The carnival is in town!

10: The Fall Harvest theme meal is marked with Autumn decorations and heart-warming foods like pumpkin pie and delicious apple cider.

11: The Tiger Inn is a place where students come to relax and hang out with fellow students. It is also the place where the 2011 Super Bowl Party was held. | The students enjoyed viewing the game on the Tiger Inn's flat screen televisions and on the big screen. H-SC Dining provided snacks and beverages.

12: "Serving you is what we do best." | The annual Patrick Henry Awards Dinner was a huge success thanks to the dedicated hard work of the Catering team. | Hampden-Sydney Catering

13: President Howard's Inaugural Dinner was held outdoors under an extravagant white tent. Due to the size of the event, H-SC Catering received culinary support from chefs throughout the district. | Guests enjoyed a bountiful dinner buffet. | H-SC chefs demonstrated their culinary expertise with these two pineapple fruit trees.

14: The new President, Dr. Christopher Howard, mingling with his guests. | Members of the Catering team await the arrival of the guests. | The giant cheese table featured a variety of cheeses to satisfy all taste buds. | The most extravagant event of the year was President Howard's Inaugural Ball. Guests enjoyed food, drinks, live music and dancing. | What A Ball!!!

15: Cathy Walker, Ivan Hatcher (left), Linda Newcomb and Jennifer Haskins (right) serve guests refreshments at the inaugural ball. | Chefs Thomas Gray(left) and Dominic Frances(right) setting up the food for the night's event. | The inaugural cake... in all its glory.

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  • By: Ronya E.
  • Joined: over 5 years ago
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  • Title: Aramark at HS-C
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  • Started: over 5 years ago
  • Updated: about 5 years ago

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