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Blank Canvas

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FC: A Culinary Journey

1: Mallorie Summerville Professional Pastry Program Cambridge School of Culinary Arts June 2012 Graduate | Front Cover: Blueberry Pie

2: Petit Pain Meture

3: Petit Pain Meture | Bagels | Pullman Loaf

4: Right: Divorce Bottom Left: Eclairs Bottom Right: Paris Brest

5: Alsacien Kouglof

6: Mogador

7: Cognac Mousseline Dacquoise

8: Tart Catalane

9: Left: Madeleines Top Right: Sesame Poppy Tuile Bottom Right: Pistachio Financier

10: Pumpkin Crepes with Candied Walnuts

11: Lemon Cream Tart | Pumpkin Souffle

12: Croissants | Palmiers and Cinnamon Sugar Sacristan

13: Macarons with White Chocolate Pumpkin Pie Ganache | Chocolate Hazelnut Rocher

14: Top: Citron Bottom Left: Poeme Bottom Right: Charlotte Helena

15: Success

16: Alhambra

17: Cherry Cheesecake | Cheesecake with Toasted Coconut Crust

18: Pave Royal | Gateau Basque

19: Mimosa

20: Tiramisu | Mara

21: Classic Fruit Petit Fours

22: Buche de Printemps

23: Sesame Ginger Dacquoise with Exotic Fruit Sorbet and Dried Pineapple "Flowers"

24: Warm Almond Pear Cake with Caramel Accents

25: Apricot Pecan Empanaditas

26: Succulent Wedding Cake

27: Succulent Wedding Cake

28: Banana Hazelnut Tart with Cinnamon Sugar Plantain Chip , Olive Oil Powder, and Chocolate Hazelnut Ice Cream

29: Croquembouche

31: Savory

32: Roasted Beet Salad

33: Fried Goujonettes of Sole | Horseradish Encrusted Sirloin

34: Scallion, Gruyere, and Parmesan Souffle with Tomato Coulis

35: Back Cover: Petit Fours

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  • By: Adam S.
  • Joined: almost 6 years ago
  • Published Mixbooks: 1
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About This Mixbook

  • Title: Blank Canvas
  • Theme for Mixbook Scrapbookers
  • Tags: None
  • Published: almost 6 years ago