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Foodborne Illnesses

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Foodborne Illnesses - Page Text Content

FC: 2012 | Foodborne Illnesses

1: Ben Robinson

2: Botulism

3: Cause: Toxin produced by Clostidium botulinum bacteria Symptoms: Nausea,vomiting, diarrhea, fatigue, headache, dry mouth, double vision, muscle paralysis, respiratory failure Prevention: Properly preserve foods following recommended procedures; cook foods throughly

5: Cause: Raw vegetables. Unprocessed milk, Meat and Water

7: E-Coli Is a common type of bacteria that can get into food, like beef and vegetables

9: Rat Bite- Rat bites are ugly and nasty and if you get bit by a rat then this is what can happen <-

10: Hepatitis A

11: Is found mostly in the stools and blood of an infected person

13: Is a species of curved helical shaped non-spore forming

15: Never a day passes but that I do myself the honor to commune with some of nature's varied forms. -George Washington Carver

17: Go and walk with Nature; thou wilt find Full many a gem in her enchanted cup. -Isaac McLellan

22: As long as I live, I'll hear waterfalls and birds and winds sing. I'll interpret the rocks, learn the language of flood, storm, and the avalanche. I'll acquaint myself with the glaciers and wild gardens, and get as near the heart of the world as I can. -John Muir

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  • By: Ben R.
  • Joined: over 5 years ago
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  • Title: Foodborne Illnesses
  • Tags: None
  • Started: over 5 years ago
  • Updated: over 5 years ago