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Enchiladas - Page Text Content

FC: Enchiladas By: Bea Sanchez Flores

1: Ingredients 6 dried arbol peppers 1 clove garlic 3/4 cups of water 1 teaspoon of water 1 cup of vegatable oil for frying 18(6inches) of corn tortillas 3 cups of queso freso 1/2 green chopped onions

3: Directions 1. Snap the tops of the chiles, and place in a saucepan with enought water to cover. Bring to a boil and simmer for 15 minurtes.Drain the water,and place chiles into a food processor or blender with the garlic and salt. Puree until smooth. Press sauce thru a stainer, and set aside.

5: Heat the oil in a skillet over medium heat. Soak each tortilla in the sauce, then place in the hot oil

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MS-Class Shepley
  • By: MS-Class S.
  • Joined: about 10 years ago
  • Published Mixbooks: 8
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About This Mixbook

  • Title: Enchiladas
  • Tags: None
  • Published: over 6 years ago