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Family Recipes

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Family Recipes - Page Text Content

FC: Sadie's Recipe Book

1: "A Message From Memaw" | The things you do in life... do as if you know that God is watching you, because all my life he has watched over me. I Love You To The Moon And Back

2: Chicken Broccoli Alfredo 1 lb. boneless chicken breast (cubed) 2 tbsp. margarine 1/2 cup milk 1 can cream of mushroom soup 8 oz. angel hair pasta (cooked) 1/2 to 1 cup grated parmesan cheese 1 cup broccoli (steamed) salt and pepper 1 clove fresh garlic small amt of sour cream (opt) Heat butter in skillet, add chicken and cook until done, stirring often. Steam broccoli and add to chicken. Add remaining ingredients and cook on low for 5-10 min.

3: Tuna Puffs 1 small can white tuna or 1 cup chopped chicken (omit lemon) 1 tsp. minced onion 1 tsp. lemon juice 1/3 cup grated cheese 2 tbsp. mayonnaise 1 can crescent rolls. Mix and fill rolls. Close ends and Bake at 350 for 20 min.

4: 1 cup (each) diced carrots and potatoes 1/2 cup chopped celery & 1 cup frozen peas 1/3 cup butter or margarine 1/2 cup all purpose flour 1 tbsp. chopped onion flakes 2 cups chicken broth 1 cup half and half milk About 2-3 cup chicken(cooked and chopped) salt and pepper 1 egg beaten & 1 tbsp. water (egg wash) 2 pie shells (thawed) Continue on next page... | Delicious Chicken Pot Pie

5: Saute onion, celery, carrots, potatoes and peas in butter for 10 minutes (Keep stirred). Add flour to mixture, stirring well. Cook about a minute stirring constantly. Combine broth & half and half. Gradually stir into vegetable mixture. Cook over medium heat stirring constantly until thickened and bubbly. Stir in salt, pepper and chopped chicken. Pour into a greased 9 X 13 or oblong casserole dish and top with pie shell. Crust can lay over sides. Cut slits in crust to allow steam to escape. Brush with egg wash. Bake at 400 degrees for 40 min. or until crust is golden brown. Check to make sure veggies is done.

6: Hamburger Casserole | 1 lb ground beef 3-4 potatoes (cooked & drained) 1 can cream of mushroom 1 tsp minced onion flakes 1/2 to 1 cup grated cheese Slice potatoes and boil until done. Brown hamburger and mix with soup & onions. Layer potatoes, then hamburger mixture., top with cheese. Bake 350 until cheeses is melted.

7: 1 bunch broccoli 1/2 cup mayonnaise 1 tsp. minced onion flakes 1 can cream of mushroom 1 cup (or more medium) cheddar cheese 2 slightly beaten eggs Ritz crackers (crushed) Squirt margarine Cook broccoli in water until done and drain. Mix together mayonnaise, soup, onion and eggs. Gently fold in broccoli.. Top with crushed crackers and dot with squirt margarine. Bake uncovered at 350 for 45 minutes. | Broccoli Casserole

8: Sweet Potato Casserole | 3 cups sweet potatoes 1/2 cup sugar 2 eggs 1/2 stick margarine 1/2 teaspoon vanilla 1/2 cup milk 1/2 tsp. salt Cook & mash potatoes. Mix all ingredients and pour into oblong dish. For topping, 1/2 cup light brown sugar, 1 cup chopped nuts, 1/3 cup all purpose flour and 1/3 stick margarine. Spread on top. Bake at 350 for 30-35 min.

9: Macaroni & Cheese | 1 (8 oz.) box small shells (cooked) 2 small cans evaporated milk 1 1/2 cups (reg) milk 3 cups of your favorite cheese (grated) (sharp, med & american) 1/2 stick butter 2 eggs & salt & pepper Mix milk, butter and eggs. Add noodles, cheese, salt and pepper (stir well) Pour into greased crock pot. Cook on low for 4 hrs.or cook in covered casserole dish at 350 for 1 hr.

10: Taco Soup | 1 lb ground beef 1 tsp minced onion flakes 5-6 cups tomato juice 1/4 cup sugar 1 can corn 15 oz chili beans 1 pkg. taco seasoning Brown hamburger and onion. Mix other ingredients in pot and add hamburger. Cook 10 minutes. Serve hot with corn chips, grated cheese and sour cream (opt)

11: Chicken And Noodles | 1 lb chicken tenderloin (cut in bite size) 5 chicken boullion cubes 1 tbsp. minced onion flakes 7 oz. small shells or favorite noodle 1 cream of chicken soup 1 small evaporated milk Cook chicken in about 1/2 pot of water with onion and boullion until almost done. Add noodles & cream of chicken. Cook until creamy (about 10 min) Add milk and cook about 5 more minutes. This is better when it cools for about 30 mins. Grandbabies Love this1

12: Pasta Salad 1/2 bag colored noodles 2 cucumbers 2-3 tomatoes 2 grated carrots 1/2 to 1 cup chopped broccoli 1 yellow squash (opt) Cook noodles until done, drain & let cool. Mix noodles with cut-up vegies and add your favorite dressing. Better if sets overnight.

13: Buffalo Chicken Dip 2 (8 ounce) cream cheese (softened) 1 lb. chicken breast (cooked & drained) or 2 (12.5oz) canned chicken (drained) 1 cup ranch dressing 3/4 cup texas pete wing sauce 1 1/2 cups cheddar cheese (shredded) Corn chips or Ritz crackers Boil chicken about 20 mins. then let cool and shred or chop into small pieces. Beat cream cheese, dressing and hot sauce. Fold in chicken. Spread mixture into greased pie plate. Bake at 350 for 15 min. Add cheese and bake additional 10-15 min. Serve hot with chips or Ritz crackers.

14: Mexican Dip 16 oz. refried beans 1 envelope taco seasoning 1-2 tbsp. minced onion (soaked in small amount of water) 8 oz. sour cream 2 tomatoes, chopped 1 cup grated four cheese mexican 1 small can chopped green chilies Mix refried beans with one half of taco seasoning. Combine other half of taco seasoning and sour cream. Layer as follows: Bean mixture, onions, sour cream mixture, tomatoes, cheese and chilies. Bake uncovered at 350 until bubbly. Serve with tostitos or corn chips.

15: Mexican Cornbread 1 1/2 cornmeal 1 cup buttermilk 2 tbsp. bell peppers (minced) 2 eggs (beaten) 1 tbsp. baking powder 1 cup cream style corn 1/2 cup vegetable oil 1 tsp. sugar 2 jalepeno peppers (seeded & minced) 2-3 tbsp. minced onion flakes 1 cup sharp cheddar cheese Combine all ingredients except cheese. Pour half of mixture into greased 10' iron skillet. Top with cheese. Add remaining mixture. Bake 450 for 30 min. or until done.

16: Hoe Cakes | Put self rising flour into sifter until full and sift into a bowl. Make a dip in the middle of the flour and add 1 cup milk and about 1/4 cup shortening. Knead with hands until firm enough to pitch off and roll into a biscuit shape. Keep some flour on hands so they won't get sticky. Heat 2-3 tbsp. shortening in frying pan and drop in . Turn twice. Brown on each side

17: Blueberry Muffins 2 cups plain flour 1/2 tsp. salt and baking soda 1 1/2 cups sugar 1 tsp. baking powder 1 cup sour cream 1 stick butter (room temperature) 2 eggs (beaten) 2 cups fresh blueberries Combine dry ingredients & sift some over blueberries. Mix eggs, sugar, sour cream & butter. and add to dry ingredients. Gently fold in blueberries. Pour into greased muffin tins. Bake at 350 for 20-25 min. Makes 24

18: 8 oz. cream cheese (room temperature) 1/2 tsp. garlic powder (or less) 1 Tbsp. mayonnaise 1/2 loaf Roman Meal or wheat bread Small whole kosher dills Trim edges from bread. Mix cream cheese, mayonnaise and garlic together. Lightly spread on each slice of bread. Use paper towel and dry each pickle. Roll bread around pickle and squeeze until bread meets. Wrap each pickle in wax paper and twist ends up good. Chill overnight. Slice each pickle and serve on plate. | Dill Pickle Sandwiches

19: Ham Delights 2 pkg. 24 ct. dinner rolls 6 oz swiss cheese 8 oz sliced Virginia baked ham 1 stick margarine (soften) 1 1/2 tsp. poppy seeds 1 tsp. minced onion flakes 1 tbsp. mustard 1 tsp worcestershire sauce Split rolls lengthwise. Mix margarine, onions, mustard, poppy seeds & sauce. Lightly spread on inside top and bottom of roll. Add ham & cheese. and put top back on bread. Gently cut each one & put back in foil roll container. Refrigerate for 2-3 hrs.. Cover with foil and bake at 325 for 15 minutes.

22: Moist Lemon Cake 1 box lemon cake mix 1 box instant lemon pudding 4 eggs 1 teaspoon lemon extract 1 cup water 1/2 vegetable oil Mix all ingredients until blended. Pour into three greased and floured 9 inch pans. Bake at 325 for 15-20 minutes. Check with cake tester after 15 min. Do not over bake. Next is lemon glaze, then cool whip icing.

23: Lemon Glaze | Juice of 4-6 lemons 1/2 stick margarine (room temperature) 1 cup powdered sugar Beat until smooth. Poke holes in each layer of lemon cake and pour over layers while cake is still warm. Cool completely. Next page is Cool Whip Icing

24: Cool Whip Icing | 8 oz cool whip 8 oz cream cheese (softened) 1 cup powdered sugar 3 tbs. margarine 1/2 tsp. vanilla Mix cream cheese & butter until smooth. Add remaining ingredients. Beat until very creamy and put on top of each layer. "My Own Recipe"

25: Devil's Food Cake 1 devil's food cake mix 1 small instant chocolate pudding 1/2 cup vegetable oil 1 cup water 4 eggs Blend all ingredients until blended. Pour into three greased and floured 9 inch cake pans. Bake at 325 for 15-20 minutes. Do not over bake. Cool. completely. Use cool whip icing.

26: 1 white cake mix 1 small pkg. strawberry jello 1/2 cup fresh strawberries (chopped) 1/2 cup water 4 eggs 3/4 cup vegetable oil Blend cake mix & oil. Add eggs, jello, strawberries & water. Do not over mix. Pour into three greased & floured 9 in. pans. Bake 325 for 15-20 min. until done. (Glaze) Mix 2 cups chopped fresh strawberries & 1 cup powdered sugar & put on top of each layer. Then icing with cool whip icing. | Strawberry Cake

27: Blueberry Cream Cheese Cake | 8 oz cream cheese 1 can sweeten condensed milk 1/3 cup lemon juice 1 tsp vanilla extract 1 can blueberry pie filling 2 pie shells (cooked & cooled) Whip cream cheese. Add condensed milk. Beat until smooth. Add lemon juice. Beat 2 more minutes. Add vanilla. Mix well. Mixture will thicken. Pour into baked pie shells. Top with pie filling. Chill for several hours before serving.

28: Cherry Yum Yum | 2 pkg. dream whip 1 cup milk 1 cup sugar 8 oz. cream cheese vanilla wafers blueberry or cherry pie filling Mix sugar & cream cheese until creamy. In separate bowl, mix milk and dream whip until stiff, add cream cheese mixture and beat. Layer wafers, cream cheese mixture, then cherry filling until bowl is full. Then chill.

29: Lady Fingers | 1/3 sugar 2 sticks margarine 1 tsp. water 2 tsp. vanilla extract 2 cup plain flour 1 cup finely chopped nuts powdered sugar Cream margarine and sugar. Add water and vanilla. then flour and nuts. Mix with mixer. chill overnight. Pitch off small amt. and form into shape of pecan. Bake 325 for 20 min. Cool 5 min. and then roll in powdered sugar. Makes about 30 fingers. ( Great for party or shower)

31: "I expect to go through this world but once. Any good I can do, or any kindness that I can show, let me do it now for I shall not pass this way again"

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Beverly Ray
  • By: Beverly R.
  • Joined: almost 6 years ago
  • Published Mixbooks: 0
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About This Mixbook

  • Title: Family Recipes
  • Tags: None
  • Started: almost 6 years ago
  • Updated: 12 days ago

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