S: Baker Family Recipes
1: This Cookbook is inspired by loving memories and favorite recipes from Mom's Kitchen | Danni
2: Granny Dot | Pigs in a Blanket | 1 pkg of little smokies 2 pkg of Crescent Rolls Roll out crescent rolls into large rectangle; sealing perforated edges. Cut into four sections with pizza cutter. Then cut each section into approx. five 2' strips. Wrap each smoky in strip and place on stone and bake. | 375 | 12 Min | 6-8
3: Garlic Dip 1 pkg of Hidden Valley Ranch Dip Seasoning Packet 1 16oz tub of Sour Cream 1 tablespoons of Garlic Seasoning Mix Hidden Valley Ranch Dip with Sour Cream. Sprinkle in Garlic Seasoning and stir, taste. Sprinkle in more Garlic Seasoning if needed. Serve with your favorite chips | A Family Night Favorite
4: Simple But Delicious | Chef Lisa | Lisa Greene | Chili Cheese Dip | 1 pkg of Philadelphia Cream Cheese - softened 1 can of Hormel Chili (with or without beans 1 cup shredded cheese | Press softened cream cheese into bottom of 8x8 glass pan Pour chili on top of cream cheese Top with shredded cheese Bake for approx 25-30 minute or until bubbly | 350 | 25-30 min | 4 - 6
5: Buffalo Chicken Dip 2 cans of Tyson Chicken 1 pkg of cream cheese - softened 1 cup of shredded cheese 6 to 7 ounces ofBuffalo Sauce Drain water from canned chicken In a bowl, mix chicken with cream cheese until well blended. Pour in Buffalo Sauce and mix well. Pour dip into a 8x8 glass pan Top with shredded cheese Bake on 375 for approx. 20-25 min. or until edges or bubbly. Serve with Tostitios Scoops | Family Favorite
7: Family Night | Mom | Sausage Balls | 1 lb of sausage - cooked and drained 2 and 1/4 cups of Bisquick 1 cup water 1 and 1/2 cups shredded cheese (more if you like) Combine cooked sausage, bisquick and water. Mix well. Add cheese and stir until dough is a little sticky (add more bisquick if need). Using a cookie scoop, scoop up mixture and place on cookie sheet. Bake. | 400 | 20-25 Min | 8-10
8: Granny Moo's Spaghetti | 1 - 1/2 lbs of Ground Beef 1 small chopped onion (or dehydrated onions) 40 dashes of Worcestershire Sauce 1 can Tomato Sauce 1 Can Diced Tomatoes w/Basil, Garlic & Oregano 1 Tbsp Italian Seasoning 2 tsp Oregano 1 tsp Dry Mustard 1/2 Ground Gloves 4 to 5 Bay Leaves 1/3 can of water In large skillet, brown ground beef, onion and Worcestershire Sauce. Drain grease. Add tomato sauce and diced tomatoes and remaining spices. Cook over low heat for 3 to 4 hours.. Remove bay leaves before serving.
9: My favorite memories of me and mom were in the kitchen
10: Mom | Christmas Breakfast Casserole
11: Christmas Memories
12: 1 lb of chicken 1 can of cream of mushroom soup 1 can of cream of chicken soup 1 egg 1 can Rotel tomatoes w/chilies 1 cup of shredded cheese Tortilla Chips Garlic Salt Boil chicken and cut up into pieces Combine all ingredients except chips and cheese. Layer a 9x13 greased pan with chips, mixture and cheese. Repeat. Cover with foil and cook @ 350 degrees for 30 to 35 minutes or until sides are brown & bubbly. Serve with Tortilla Chips | Mexican Chicken | From Joy Stanley's Kitchen
14: Mom's Chocolate Chip Cookies | Open a package of Pillsbury pre-cut cookies and place on stone. Bake at 375 degrees for 10 - 12 minutes. | Remember what I always say, If I have turn on the oven... "it's Homemade"