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Family Recipes

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Family Recipes - Page Text Content

1: This Cookbook is inspired by all of the talented cooks in the family.

4: Baked Potato Soup slow cooker style | MamaLovesFood.com | Baked Potato Soup

9: "When baking, follow directions. When cooking, go by your own taste." ~Laiko Bahrs

11: Green Bean Casserole | *1 can (10 3/4 oz Campbell's condensed cream of mushroom soup | *1/2 cup milk *1 teaspoon soy sauce *Dash of ground black pepper *4 cups cooked green beans 1 1/3 cups French's fried onion | 1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2 qt. casserole 2.Bake at 350 degrees for 25mins until hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions *Bake for 5mins or until the onions are golden brown

13: "There is no love sincerer than the love of food." ~George Bernard Shaw

18: Name

19: "When baking, follow directions. When cooking, go by your own taste." ~Laiko Bahrs

20: *1 package (24 Oz) frozen pasta, broccoli and Alfredo sauce *2 cups fresh sugar snap peas *1/4 cup water *2 cups cubed fully cooked ham *1/2 teaspoon dried oregano *1/8 teaspoon pepper Prepare sauce and pasta according to the package directions. Meanwhile, place peas and pasta in a microwave-safe dish. Cover and microwave on high for 2-3mins or until crisp-tender :drain. Stir the peas, ham, oregano and pepper into pasta mixture: cook and stir for 2-3mins or until heated through | Snap Peas 'n' Ham Alfredo Recipe from Taste of Home prep/total time: 20mins

24: Garlic and Onion Pot Roast | *McCormick onion gravy mix *Beefy onion recipe secrets mix (2 packets) *Dash of Worcestershire sauce *Splash of chardonnay wine *Roast meat *3~4 large onions *Salt/pepper to taste

25: *Roast meat *Salt and pepper to taste *Lipton recipe secrets dry onion soup mix *Splash of Worcestershire sauce *1 can of cream of mushroom soup *1/4 cup water *Baby carrots *Cut potatoes | Grandma Melanie's Roast Beef with Veggies

26: Beef Fajitas | 1/4 cup orange juice 1/4 cup white vinegar 4 garlic cloves, minced 1 teaspoon seasoned salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 cayenne pepper 1 pound boneless beef sirloin steak, cut into 1/4 inch strips 1 medium onion, thinly sliced 1 medium green pepper, thinly sliced 1 medium sweet red pepper, thinly sliced 2 tablespoons vegetable oil, divided 4 to 6 tortillas (10 inches, warmed) 1) In a large resealable plastic bag, combine the orange juice, vinegar, garlic and seasonings: add the beef. Seal the bag and turn to coat: set aside. In a skillet sauté onion and peppers in one tablespoon oil until crisp-tender: remove and set aside. 2) Drain and discard marinade. In the same skillet, cook beef in remaining oil for 2-3 minutes or until it reaches desired temperature. Return vegetables to pan: heat through. SERve with cheese, sour cream and picante sauce

33: Name

34: "There is no love sincerer than the love of food." ~George Bernard Shaw

37: Name

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Bonnie Joy Ries
  • By: Bonnie J.
  • Joined: about 5 years ago
  • Published Mixbooks: 3
No contributors

About This Mixbook

  • Title: Family Recipes
  • Tags: None
  • Started: about 5 years ago
  • Updated: about 4 years ago

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