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Japanese Cuisine

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1: Japan is an island nation in East Asia comprising a stratovolcanic archipelago extending along the Pacific coast of Asia. Japanese Climate varies from tropical in south to cool temperate in north.

2: The main Japanese agricultural products are fish chicken and rice..

4: Situated off the eastern edge of the Asian continent, the Japanese archipelago is bounded on the N by the Sea of Okhotsk, on the E and S by the Pacific Ocean, on the SW by the East China Sea, and on the W by the Sea of Japan / East Sea. The total area of Japan is 377,835 sq km (145,883 sq mi).

5: this is the language they speak

6: Japan is actually 35,000 years old.

7: Archaeological research indicates that the earliest inhabitants of the Japanese archipelago migrated over land bridges from Asia about 35,000 years ago; they were Australoids. Negritos may also have been there at that time. e paddy agriculture and the ruling dynasty (\by Ungjin (Ojin), who took over the dynasty.

9: Japanese people eat a special selection of dishes during the New Year celebration called osechi-ryri ( or ?), typically shortened to osechi. This consists of boiled seaweed (, konbu?), fish cakes (, kamaboko?), mashed sweet potato with chestnut (, kurikinton?), simmered burdock root (, kinpira gob?), and sweetened black soybeans (, kuromame?). Many of these dishes are sweet, sour, or dried, so they can keep without refrigeration—the culinary traditions date to a time before households had refrigerators, when most stores closed for the holiday.

12: Enjoy the Teriyaki chicken doee!!

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  • By: Nick B.
  • Joined: almost 8 years ago
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  • Title: Japanese Cuisine
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  • Published: almost 8 years ago