1: This Cookbook is inspired by all of the talented cooks in our ESL classroom!
2: Kate Massey | Stuffed Mushrooms | 1 lb hot sausage or Smart Sausage 8-once package of cream cheese 1 red bell pepper 1 lb fresh mushrooms caps, cleaned and stems removed | 350 | 15 mins | 6-8
3: Kitchen Tools and Ingredients | Portobello style
9: "When baking, follow directions. When cooking, go by your own taste." ~Laiko Bahrs
13: "There is no love sincerer than the love of food." ~George Bernard Shaw